Rosemary Leaf Feasibility Study

     Cover and cook again for 5 minutes. Next add the fresh seasoned shrimp and boil. When the shrimp turns pink and plump it’s finally ready

10.For glaze, combine powdered sugar and milk in a small bowl and stir until smooth.

Add onions, peppers and celery. Sauté until slightly tender. Stir in minced garlic and sauté 2-3 minutes.

Then saute onions, garlic and a bit of red chili in olive oil – he called this sablada. Now, remember, this is important, don't let the olive oil get too hot, keep it at a low heat. Soak the bacalhau for 2 days, changing the water each day. Boil it in milk for 15 minutes and then flake it into the onions and saute until the codfish soaks up the olive oil. Make a well in the mashed potatoes and add the onions and the flaked bacalhau. With a wooden spoon, add egg yolks into a BIG measuring cup and beat it like a mayonnaise. This will take a long time, but keep beating until it thickens. Spread the mayonnaise on top of the bacalhau and onions, and bake it in a 425F oven until bubbling and browned on

Roll catfish in flour. Place catfish on a well-greased broiler pan. Brush with salad dressing. Broil for 4 to 6 minutes, basting occasionally. Turn carefully and brush with salad dressing. Broil 4 minutes longer or until fish is done. Garnish with lemon wedges and parsley. Serves 6. For more fish and seafood recipes see my blog A Dash Of Salty

Take the remaining salt and brown sugar mix and cover the top of the salmon. Pat it down.

To make the dip, first pre-heat the oven to 450 degrees. A cast iron skillet should be placed inside of the oven

1. Preheat oven to 350 degrees and lightly grease an 8” x 8” pan. Set aside.

Baked Salmon 2 (6 ounce) salmon fillets 6 tablespoons light olive oil 2 cloves garlic, minced 1 teaspoon dried basil 1 teaspoon ground black pepper 1 teaspoon salt 1 tablespoon lemon juice 1 tablespoon fresh parsley, chopped Prepare the marinade: Mix the light olive oil, parsley, basil, garlic, lemon juice, salt, and pepper. Place the salmon fillets in a baking dish. Cover with the marinade. Marinate about 1 hour in the refrigerator.

Chop the tilapia fish into small slices. In thin slices chop white onion, tomatoes, cucumbers, and fresh cilantro. Place the fish into a bowl and pour lemon juice until the fish is completely covered. Add pepper, salt, and garlic into the bowl and stir until the fish is covered with all the ingredients. Cover with plastic wrap and refrigerate. Let the fish marinate for at least 30 to 45 minutes. After letting the fish marinate, take out the bowl, remove the plastic wrap, and add cilantro, white onions, oregano, and mix the

We did get some feedback on the truffle rosemary seasoning. Our marketing team was in town so we had the opportunity to let them sample the truffle rosemary seasoning. All the feedback I have received was that they loved the outcome and want to move forward. We want to try a couple commercial runs to see how it will do. I need quote on how much 150 pounds of the seasoning would be. We also should start the process of qualifying you as a vendor. I was hoping we can schedule a visit/audit the second week of October. If you could please let me know if this works for you I would greatly appreciate it. I hope you have a wonderful day and I am looking forward to working with you. If you have any questions please do not hesitate

Knowing the ingredients needed to make this dish is the first step. For a family of four, I look for a turkey breast around 10lbs. It can be fresh

Drizzle meat with olive oil and sear the meat in a 260 degree Celsius oven for 10 minutes on each side. Combine liquids and vegetables, pour over meat, drizzle with the olive oil, cover and cook at 180 degrees Celsius for 3 hours.

Place the dish in the oven for one hour at 103 C - 105 C.

Here are three tasty seafood dishes using saltwater fish often available fresh in the Carolinas: bluefish, croaker, and red drum. Also try these Easy Fried Flounder, Southern Style recipes! Baked Bluefish 2 lb bluefish fillets 2 tablespoons lemon juice 2 tablespoons orange juice 2 tablespoons lime juice 1 teaspoon combined salt and pepper 1 teaspoon paprika 1 teaspoon minced onion olive oil Place fillets in a baking dish greased with olive oil. Combine remaining ingredients and pour over bluefish. Bake at 350 degrees for 20 minutes or until fish is done. Serves 6. Beer Battered Croaker 8 whole croaker, dressed 1⁄2 cup butter, melted 1⁄2 cup beer 2 eggs 1 cup flour 1⁄2 cup cornstarch veggie oil Beat eggs and mix with butter and beer. Stir in flour and cornstarch. Heat oil on high in deep fryer. Dip each fish in batter and then fry until golden brown. Drain on paper towels and serve. Serves 3 to 4. Red Drum Chowder 1 lb red drum fillets, cut into 1-inch pieces 4 slices bacon 1 onion, chopped 1 lb potatoes, cooked and diced 1 lb tomatoes, chopped 1 tablespoon lemon juice 1⁄2 teaspoon pepper 1⁄2 teaspoon thyme 1 teaspoon salt 1/3 cup tomato sauce Fry bacon until crisp, remove and set aside. In bacon drippings cook onions until tender. Add remaining ingredients, cover and simmer 12-15 minutes. Add crumbled bacon and serve. Serves 6. For more delicious seafood recipes see my blog A Dash of Salty