Rotellinis Gourmet : A Sole Proprietorship Business Essay

Industry: Demographic factors are favorable to the restaurant industry. Approximately 52% of the 1993 population in the area was 60 years of age or over. This was considered the restaurant’s main target market. During the late 1980s and early 1990s, the number of people taking up permanent residence in the valley increased dramatically for various reasons. The climate was attractive for growing population of seniors. Land prices, housing, taxes, and utilities were affordable. With the average cost of an acre of industrial land in the Penticton area at $45000 in 1991, businesses were attracted to the area. Between 1984 and 1991, manufacturing

Olive Garden is a US-American restaurant chain specialized on Italian food. The company was founded in 1982 by General Mills and is now the biggest Italian restaurant chain with 721 restaurants. The company has an image of being a wholesome family restaurant. Every week, more than 4 million customers it a Olive Garden, with the majority of the customers being women.’’ An average check of $14.95 contributes to Olive Garden's nearly $3.3 billion in annual sales.’’ (Golodryga, & Ellis, 2010)

Throughout almost all of the streets there is a restaurant and you can smell all kinds of foods ranging from pizzas, pastas, fish, doughboys, burgers, and foods from different cultures. The aroma of the spices and sauces that lure customers into the restaurant doors. It is so strong that people from other cities, whether nearby or not, come to have a taste of the sweet zest Providence has to offer. All of the neighborhoods possess this food related allurement. Providence lets you taste a bit of every culture and every county’s foods. Federal Hill area lets you taste a bit of Italy’s finest homey foods, from its crispy salads to its rich mouth-watering pastas. South Providence lets you savor Latin America’s authentic cuisine, from its spice-filled meats to its fruity juices. Practically everywhere you go there is an opportunity for something new to try. It is unlike Newport which only offers the same fish to everyone every

Higashi and her husband both share a passion for eating at immigrant restaurants. She explains the many difference between the average fast food restaurant and immigrant-run restaurants. She dived into the atmosphere and how all the immigrant workers coincided with one another in order to have a great restaurant. Everyone ate the same delicious food and kids did not have those kids menus that one would find at American restaurants. She set the atmosphere to appear friendly and as if you were eating dinner at one's house. These type of restaurants seem way better than any fast food restaurant. When food is made by real people who care about what they are making, it shows. Nothing shows this more than when the cook herself came out of the kitchen

Approximately 52% of the 1993 population in the area was 60 years of age or over. This was considered the restaurant’s main target market. During the late 1980s and early 1990s, the number of people taking up permanent residence in the valley increased dramatically for various reasons. The climate was attractive for growing population of seniors. Land prices, housing, taxes, and utilities were affordable. With the average cost of an acre of industrial land in the Penticton area at $45000 in 1991, businesses were attracted to the area. Between 1984 and

An interior project called Gelatoria is being developed. To make this successful, it is important to become familiar with the industry not just by knowing the components and ingredients of product but also through familiarity with other factors correlated with the success and survivability in the market. The typical gelato shops in Italy are characterized by its unique atmosphere imitating the European lifestyle. Its homemade frozen desserts are the center of attraction not only for adults but for all consumers of all ages. Gelato is indeed popular in Italy as it is enjoyed by all kinds of consumers (D’amico, Nevstrueva, Guan, Gon, Annini, and Yang 8). This paper aims to provide a discussion of the cultural, economical and social factors that affect the industry of gelato, ice cream, yogurt and other frozen desserts. These factors will provide a deeper understanding why certain products become successful in specific regions and how culturally diverse products could be introduced to other nations.

Since every minor detail is cared for, you are left with a relaxing dining memory, ultimately making enjoying your top priority (Impact). Then there’s the food. Without a doubt, you expect to find food in a restaurant that is better than the average home cooked meal, with none of the hard work. It should be known as a fact that Scaramouche has some of the best food in the city (Claim #2) . You are guaranteed only premier ingredients, the best of the best. For their beef, they only use the highest quality, local Ontario AAA-grade beef. For their seafood, they bring everything in fresh from Canada’s maritime provinces. The ingredients combined with the professional preparations assures your satisfaction (Explanation). Since the food is fresh and of the highest quality, this ultimately leads to the chefs being able to prepare dishes which don’t sacrifice taste for health (Impact). Lastly, their coconut cream pie. Scaramouche has many good and stand out features, but their coconut cream pie is the sole superstar (Claim #3). No words can truly serve justice to the coconut cream pie, it is beyond any

Chipolte and Moes are similar fast food chains in which every customer looking to satisfy their Mexican craving will most definitely be satisfied with either choice. In both restaurants they offer a wide array of authentic Mexican ingredients. Both venues allow each guest to simply pick and point out which ingredient they would like to consume on their choice of menu item making each delicatessen fast, reliable, and simple. However, thinly veiled is the quality of food in which each restaurant distributes, making all the difference in ones diet and personal health; attributing to the performance in which one carries out their every-day life.

Say “pizza” and images of stone baking ovens filled with aromatic Italian spices comes to mind for many, especially for those who are fans of old-style baking methods. Although many of America’s food customs have been influenced by its immigrants - think Chinese, Mexican, and Japanese - Italian foods remain among the most popular. In some respects, especially in places like New York, it’s not just real Italian pizza that people are after, but rather, New York-style pizza. These eateries range from the little delis on the street corner to the bigger restaurants down the East Coast like Ynot Italian. All of them satisfy the American love of food adventures, and in the process, remind us of our delicious roots.

As people migrate to a foreign country, they often look for ways to connect culturally with their new home country. Unfortunately, sometimes immigrants have trouble dealing with an identity crisis, either identifying with their old culture or with their new culture. One way of coping with this cultural change is through food. Food can help give people a sense of belonging and identity. What Was Served by Douglas Bauer, “We Are What We Now Eat” by Ivan Darias Alfonso and Black Dog of Fate by Peter Balakian’s shows a correlation between food and identity. Alfonso, Bauer and Balakian show how food allows people reconnect with their native culture meanwhile, Alfonso and Balakain also show how food can help immigrants adapt to a new one.

When dining in private, or at restaurants serving that particular culture’s cuisine, the advantages appear to outweigh the disadvantages, if any. In public, however, there are considerable disadvantages. What I believe has to be stressed is that this choice cannot be made without any consideration. Instead, it should be a conscious decision reached after carefully weighing the pros and cons. and taking into account the potential repercussions of the simple act of choosing to continue using foreign eating utensils. As immigrants who have decided to sink roots in new lands, it is expected of them to conform to the national customs and norms, and adapt to a new way of living. Their actions and decision to assimilate can hold great influence over how their entire group is perceived and accepted into the host culture – even the mere choice of eating

This paper will discuss the multifaceted relationships among food, and culture. I will be looking at the relationships people have with food, and explore how this relationship reveals information about them. Their food choices of individuals and groups, can reveal their ideals, likes and dislikes. Food choices tell the stories of where people have travelled and who they have met along the way.

It’s no doubt that Americans would like to be a part of such a wonderful culture. In the United States of America, Italian food makes up a large percentage of the food market. But, there is a difference between Italian food, Italian American food, and plain old food pretending to be Italian. So what are Americans eating? Is it “authentic?” This paper will cover what authentic really means to Italian food, how Italian American culture is different than traditional Italian culture, and ultimately how these differences and the exploitation of Italian American culture has led to the American public’s mislead view of what is Italian.

Steers is a quick service, burger brand and the reason behind Famous Brands group. Steers was the first restaurant group owned by Famous Brands, making it the oldest member of Famous Brands. Steers specializes in Flame Grilled burgers and has been voted Joburg’s best burger for the past 18 years as well as best chips for the past 14 years in the Leisure options Best Of Joburg Awards. The Steers burger range is dominated by 100% pure beef burgers. The food is freshly prepared in each restaurant. Steers supplies the main hamburger ingredients, including buns, patties and sauces to all its franchises through Famous Brand Services and approved suppliers. Steers has 505 restaurants

1. Explain Alfredo’s management approach at Bella Food prior to the Salmonella outbreak? Discuss whether this an effective management approach and why? Use examples from the case to support your response.