Sacred Cow in India

Around the world there are countless religions being practiced, and each retains their own set of viewpoints on topics discussed throughout history. Today the two religions of focus are Rastafarianism and Buddhism, and the topics are ecology, sustainability, and the environment. Whereas Buddhism and Rastafarianism appear quite different in their terms of environmental greed, they show important similarities in their values on sustainability and the physical environment. Before discussing their values, a brief history on each religion, as one is widely known while the other has a much smaller following.

Religion is a species-specific human universal phenomenon, complex, full of paradoxes, and found in all cultures. Social scientists and anthropologists since the late 17th century have attempted to rationally answer questions about religion, and while we can't evaluate the veracity of religion’s claims, we can attempt to understand its functions.

The issue of Deforestation has been high on the global environmental agenda for many years, and remains a serious problem today. In the tropics and many other parts of the world, nations continue to lose the valuable biodiversity, soil and water conservation, and climate regulation that natural forests provide. Christianity can only address this matter by continuing to combine an acceptance of the command to people to ‘multiply and replenish the earth’ (Genesis 1:28) with a balancing injunction to act as stewards of the environment. Charities such as Christian Ecology Link and World Vision work to increase awareness of the current ecological crisis and encourage adherents to live sustainably and make ‘green’ consumption choices.

What is Cao Dai? Pronounced “Cow Die” this religion is a cultural escapade that has an rousing background. Cao Dai is a religion that believes in the similarity of all religions. Cao Dai is a fascinating religion with a rich history, diverse beliefs, and an elaborate temple. Cao Dai started off in the diverse country of Vietnam, but the history of Cao Dai is more distinct and is unlike any other religion.

Richard Swinburne writes “The purposes of the practice of a religion are to achieve the goals of salvation for oneself and others, and (if there is a God) to render due worship and obedience to God” (Swinburne 2005). I argue the salvation we ought to begin to seek is for nature. Each religion Animism, Judaism, Buddhism, Christianity, Hinduism, Islam share a common belief in preserving the environment - the planet, but ideological disagreements divides them. A divide which at times of great need for unity prevents “cooperation despite differences “. In this case I am referring to the health of the environment as a common and connecting cause. I suggest a new paradigm be introduced, a new ‘ism’. Sustain-ism. Religion has a vertical and horizontal

The concept of sacrifice is a fundamental basis of almost every religion. However, its manifestation in the form of human sacrifice is both more controversial and, as a result, rarely studied by anthropologists today. As one scholar observes: "The modern social anthropologist does not best endear himself to the elite of the Third World by an obsessive interest in how great-grandfather shrunk the heads he hunted or in the quality of the wood needed to burn great-grandmother alive" (Davies, 1981, p.13).

One of the most problematic sides of speciesism is, perhaps, the fact that it is institutionalized, making it possible for humans to exploit nonhumans “fiscally, socially, culturally, and spiritually” (Noske, 1997; Torres, 2006; as cited in Khazaal & Almiron, 2014). The following chapter aims to consider living conditions of cows used for dairy, and, imminently, for ‘beef’, to provide a brief background for the upcoming Analysis sections where nonhuman animals will no longer be addressed (that is to say, directly addressed). A brief insight into the cows’ intellectual and emotional lives shall be provided first.

Animal products are everywhere! Most of the time they are overtly conspicuous, glaring at us from billboards, commercials, and around every corner. Unknowingly, however, animal products are covertly within countless processed foods from candies and Jell-O, to baked goods, sauces, alcoholic beverages, and condiments. Is it possible to avoid animal products when they are virtually inescapable? This is what I asked myself after watching the documentary, Cowspiracy (Anderson & Kuhn, 2014) which shined a bright light on the hidden truths of meat consumption. Already a student of food and nutrition, I had an upper-hand in this pursuit. Experimenting with recipes, often from other cultures, I discovered an entirely unknown lifestyle. As a vegan for

A cow is a happy animal kept by people at home or on a farm to get fresh milk. It has a huge baby, two eyes, two ears, and a tail, one head, one mouth, and awkward wording: reword for clarity four legs a nose. In India, a cow is spelling error know as our mother. Cows eat large amounts of food. Their milk is healthy run-on and the food that we get from them. Cows are found all over the world. My opinion on cows are that they are huge animals and give a lot of foods ,cow give milk, meat, and cheese, and they have black spots on them,and they do not make chocolate, and strawberry milk.You have too much in your focus statement. You only need 3 things really.

For centuries the welfare of our world’s animals has been an ongoing issue. Even in our modern, civil, and advanced society animals are still treated unfairly living horrible lives for our own “benefit”. When the term animal abuse comes to mind, it often brings up images of puppies or kittens being hit or left out on the streets to die, although this is abuse that presents a massive ethical issue there are many others as well. Many fail to realize that at the root of their juicy burgers, or tasty ice cream cones lays the deep dark secret life of cows. The welfare and lives of cows on industrial factory farms that produce meat and dairy for our society present a big contemporary ethical issue. Countless cows die every day due to the conditions, and ongoing torment that goes on in the industrial factory farms. Although the United States has created laws to try to help these animals, many of the laws are either vague or poorly regulated or enforced; this is proved by the typical life of a cow used for food. From the time a cow is born to the time it dies, its life is full of countless trials and tribulations of poor welfare and lack of rights, which is unethical in more ways than one.

Our environmental speakers ranged from a variety of different faith traditions – Buddhism, Judaism, Christianity, and Islam – yet all held onto one similar belief; saving the environment is an urgent concern. The speakers emphasized the importance of being stewards of the environment; it is humans’ responsibility to ensure the planet is thriving for generations to come. Dr. Graves understands the importance that preserving the environment has within major faith traditions around the world so he invited speakers that practice each of the four faith traditions previously mentioned to talk to our class, ENV 400.

In Hinduism, the cow is worshipped as the source of food as well as the representation of life and will never be slaughtered. In any case, numerous non-Hindus believe that Hindus worship to cows as a god. This isn't valid. In antiquated India, bulls and bulls were yielded to the divine beings and their meat was eaten. In any case, and still, at the end of the day, the butcher of drain delivering dairy animals was disallowed. Verses of the Rigveda allude to the cow as Devi (goddess), related to Aditi (mother of the divine beings) herself. By the early hundreds of years AD, the cow was assigned as the suitable blessing to the brahmans (high-standing ministers) and it was soon said that to slaughter a bovine is equivalent to executing a brahman.

According to...cows provide fat,tallow, used to make rubber, wax paper, crayons, margarine, paints, lipstick, candles, soap, shaving cream, and many other cosmetics. Gelatin which is obtained by boiling different parts of the cow, is in many different products. It is used to make shampoos, face masks, puddings, candies, and marshmallows. Cowhide is used to make footballs, baseballs, baseball gloves, and basketballs. Cow guts are also used for everyday things like tennis rackets. Cow hair, from the ears and tail, is used to make paint brushes. All of these uses show that cows aren’t wasted, and every part of them is

Jumping into the tangled lives of cows, the reality of the hidden life of cows will truly come into view. Major aspects of the cow, such as personalities, emotions, similarities in life, the comparison between cows and humans, and relationships will come in to view. These aspects in this manner will be explained.

One week ago, the Indian state of Maharashtra which is located on the western part of the country banned beef consumption. The government of the region has banned both the possession as well as the consumption of meat. Muslims living on the western part of the country have criticized the move stating it will cause many people to lose their job and increase the poverty rate. On the other hand, the Hindu groups are ecstatic with the move made by the government. Hindus consider cows to be holy and they have already received protection and help from the government to help reflect their beliefs . However, these laws have gone further to restrict the slaughter of bulls and calves. The Bharatiya Janata Party are the forces behind the passing of these new laws. The punishment that follows being found with the offense of breaking these laws are major fines and prison terms that could reach up to five years. Since March 5, 2015 beef has been disappearing from restaurants beginning from Mumbai and slaughter houses have remained closed. It is reported that the party tried to ban the selling and possession of beef 20 years ago but could not since it lost power before it could pass the law. The President of Mumbai Suburban Beef Dealers Association, Mohammad Ali Qureshi expressed grief saying that this ban will affect a lot of butchers, beef retailers, and other parties involved in the business of beef. Although beef consumption has been limited to non-Hindus,