Safety Of Food And Drugs Consumption

The FDA has a very serious job with food and medication.They are responsible for most of the things that have to do with food and drugs.They require certain things for a food or drug to be allowed to be sold.They have to make sure that every single medication or food is in very safe and good conditions.If it wasn't for the FDA the country would have very unsafe medications and foods,specially medications many people would use drugs and other medications without knowing if they are effective or if they just hurt people more.The FDA has a time limit,during this time they have to check every medication and food to make sure they are in very safe conditions for the people and to do this they get help from scientist who run test on drugs and foods to verify there is no toxic or illegal drugs in

The FDA has come a long way since 1906, but in my opinion, I believe that the FDA should do more to protect our health and have stricter laws in place concerning our food and medicines. The FDA allows products to be on the market without prior approval; for the FDA to take action and recall a product something awful like multiple deaths have to happen for them to realize that the product is harmful. Prime example, Red #3 is food coloring that FDA permits in our food to make the food look appealing. However, studies done on animals have proven to show that Red #3 causes cancer. According to an article published in 1990 in the New York Times states that "Red Dye No. 3 still has some approved uses in foods and drugs, but the F.D.A. said it is

The Food and Drug Administration (FDA) is best known for its role on protecting the health of the public by making sure that food, medications are safe and effective. Especially when it comes to the pharmaceutical industry, its mission is to regulate pharmaceutical manufacturers, as well as the drug approval process. However, in the recent years, many arguments and controversy regarding drug development and regulation have risen. Drug advertisements make false and misleading claims, products are being put out on the market without any proof of safety, causing many unwanted incidents such as the Avandia incident and Vioxx incident, which could have been prevented in the first place.

- The FDA is responsible for keeping the public healthy by making sure that the nation’s food supply is clean, clearly and honestly labeled, and healthy for whoever eats it.

The Food and Drug Administration, also known as the FDA or USFDA, is responsible for protecting and advocating public health. They are the official government agency that ensures our drug supply is safe and effective. This is achieved through the regulation and supervision of food safety, dietary supplements, veterinary products, cosmetics, vaccines, biopharmaceuticals, medical devices, prescription and pharmaceutical drugs that can be purchased over- the- counter.

The Federal Food, Drug Administration is responsible for establishing the Code of Federal Regulations which outlines the rules and regulations governing pharmaceuticals. The rules are divided into sections and include guidance based on drug categories. Due to each person having varying reactions to pharmaceutical products not all side-effects are detected during clinical testing. The Federal Food, Drug Administration is responsible for sharing the information with consumers. However, it seems a bit unethical because the large pharmaceutical companies do not have to share all of side-effect information that may assist consumers in making its choice on whether to try a product or to not try a product. Through various survey’s it was discovered that consumers are under the opinion that pharmaceutical companies need to have improved internal controls to ensure their compliance with regulations. Due to physicians and pharmaceutical companies working together and are dependent on one another there needs to be controls in place that would have an unbiased view of the regulations. The government will need to continue introducing new regulations that will aide in monitoring the relationships.

The Pure Food and Drugs Act was passed, authorizing the government to monitor the purity of foods and the safety of medicines, now a responsibility of the FDA.

The Food & Drug Administration became a possibility because of the Pure Food and Drugs Act of 1906. Harvey Washington Wiley was the driving force behind this law and headed its enforcement, which provided basic elements of protection that consumers had never had before (FDA's Origin). The FDA is an agency that works within the US Department of Health and Human Services of the executive branch of government (About FDA). The Food and Drug Administration is responsible for protecting the public health of all Americans by ensuring the safety, efficacy, and security of a large range of products from drugs to cosmetics (What We Do).

Its seems obvious that the organization with food in its name, the Food and Drug Administration, should be in charge of our country's food safety and food labels. This agency has the experience and knowledge to devise a labeling standard that incorporates all pertinent information. I have confidence in the FDA.

From a staff of one to over 9,000, the Food and Drug Administration has seen great changes since it was first created in 1862. Stemming from a single chemist in the U.S. Department of agriculture, the FDA now encompasses most food products, both human and animal drugs, cosmetics and animal feed.

A job of the FDA is ensuring the safety of the nations food and drug products. One way they do it with food is by having manufactures send a report of the process that it takes to make the food so they can see if the process is a healthy or unhealthy one. The FDA do the same

Every day as American's go about their lives, most do so with out the cumbersome worry of their food safety. It is because of the Food and Drug Administration that we are able to enjoy such a freedom that many around the world are lacking. Unfortunately, the FDA is ill equipped to meet the needs of a market that is continually expanding. The 400 inspectors that the FDA currently employs are unable to keep up in a market that has doubled in the last decade. Despite new discoveries in food preservation, the FDA simply cannot keep stride with the daunting task of assuring public food safety. Armed with this knowledge, companies are finding that they can simply disregard governmental regulations, as the odds are

Whenever I eat something or go out shopping for groceries, I am often concerned about what I am about to eat has in it. Most people turn the container or packaging around to inform them of what percentage of sugars, carbohydrates or sodium is in what they are about to eat. Then majority of people would believe that since they are unhealthy, it is the labels fault for not being truthful or informative. However, when this comes to my mind, I rest assured knowing that the Food and Drug Administration, or FDA, is honest about their food labels. Ever since the Food and Drug Administration was founded in 1906, because of the Food and Drugs act, this organization has put into motion better, healthy lifestyles for individuals. Even though most people

Many of the pharmaceutical companies were proven to have “ no medicinal value... Instead, they filled patients with alcohol and opium” (“Pure Food and Drug Act” 1). Due to the harsh public outroar, Roosevelt was forced to have Congress intervene. In 1906, Congress passed the Meat Inspection Act (Kennedy 667). This act sought to regulate the quality of food and legitimacy of a product.

From as early as 1937, untested products were sold to the public causing the death of more than hundred people. This product was a cough syrup which was supposed to heal anyone from a cold but instead, it contained toxins which ended up killing many. Since products as strong as drugs, cosmetics and house products contain such strong chemical ingredients, U.S. congress passed the Federal Food, Drug and Cosmetic Act in 1938 after incidents including untested products came into the picture. The FFDCA is a set of laws that provide the safety in food, medicine and