Essay on Salmon Farming in British Colombia

Tourism has become a commercial business, which has obvious benefits to the said economy, the environment and society. Often, the positive economic impacts persuade governments, companies and individuals to get involved with the development of tourism. Tourism creates jobs, both

One of the most commonly shared beliefs about aquaculture is that it has potential to amplify and transfer disease/parasites to wild fish populations, but strict management practices and guidelines have been utilized and supplemented to ensure that US farming operations mitigate current and potential environmental risks associated with aquaculture (NOAA, 2015). Among these practices are regular diver-led inspections to investigate the integrity of nets and net infrastructure, surveillance cameras and even public webcam feeds that monitor the fish farms and in particular monitor efficient use of feed, regular health inspections in efforts to have a head start on disease prevention and detection, and “comprehensive sanitary and biosecurity programs to prevent the introduction and/or spread of pests or diseases from one farm site/cage to another or into the environment.” (NOAA, 2015). Additionally, movements are being made to stop the spreading of disease and to limit oceanic pollution by containing salmon in solid tanks rather than in netting. “In Washington State, Domsea Farms has launched a land-based, freshwater system to produce coho salmon.” (David Suzuki Foundation, n.d.) This method is not only environmentally sound, but it opens up aquacultural boundaries. By containing fish in these large tanks, there is potential for salmon aquaculture to

Aquaculture can be defined as farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants both in freshwater and saltwater. It has a wide range of ownerships from small family business to multimillionaire global industries.1It provides many job opportunities throughout the world. As an example Canadian aquaculture industry valued $ 5 billion Canadian dollars provides more than 130 000 jobs only in Canada.2Accelerated growth of aquaculture causes series of problems to both human health and environment.3Most bacterial species resides both in animals and well as in human will pathogenic to both. transfer of pathogens between the two host species is a common situation for most organisms.4 Most of the developing country aquatic farms are non-hygienic and stressful. This will lead to an increase of bacterial infection among most aquatic species. As a preventative and curative method farmers mix a huge amount of antimicrobial products with the aquatic feed.5 Since aquaculture is a global industry, Implemented laws and regulations are different from country to country. It is very difficult to implement global regulations relating to antimicrobial use.1

For over one hundred years the salmon population in the Columbia Basin has been drastically decreasing, due to overfishing and man made obstacles. The Columbia Basin Fish Accords have given a one billion dollar grant to tribes and states for habitat restoration projects. However, the conflict still rages between the native tribes of the area, and the federal government whose roadblocks such as dams prohibit the free flowing rivers that bring salmon back to the spawning grounds. The effort to keep salmon coming back up the river while keeping the dams intact is the struggle that the federal grant hopes to solve.

From the San Francisco Bay to streams and rivers of Oregon, salmon populations have been steadily decreasing over the past two decades but more rapidly within recent years. In general, fish populations in the Pacific Northwest region have always fluctuated, but the overall trend continues on a downward slope to extinction. While natural phenomena such as flooding and predators of the food chain do affect salmon populations, human activity poses the greatest threat by far. The four main reasons of salmon plummeting are as followed: Harvest, Hatcheries, Hydropower, and Habitat. It’s clear that water ecosystems and management of human activity threaten salmon as a whole. Whether it’s a bay, river or stream- whatever body of water that contains salmon should be subject to ethics that guide our actions as a part of achieving a better overall environment.

The changes needed for sustainable fishing are too big and do not fit with America’s view of the economic system. Unfortunately, without these changes, the fish population will continue to decline. So, you can see that sustainable fishing in new England is not possible. Although New England and the US cannot have sustainable fishing because of their capitalistic values, as shown throughout history their values may

The first Pacific salmon hatchery was constructed on the McCloud river in California in 1872, and its purpose was to produce Chinook salmon eggs that would be distributed far and wide, starting a practice of introducing non-native fish for human enjoyment and consumption that has proven very destructive, both to populations of salmon and other fish species (Maynard and Trial 2013). During this time the main goal of hatcheries was to produce as many salmon as possible, regardless of the carrying-capacity of the effected stream, a practice that was largely motivated by the canning industries who benefitted significantly from increased salmon production. During this period, the natural environments that shaped the development of each salmon run were not only seen as unimportant, but actually detrimental to salmon-production (Maynard and Trial 2013). Current research makes it clear that these factors, which early hatchery managers saw as detrimental, are in fact key to healthy salmon

* The truck transportation industry is a vital part of the Canadian economy with $43 billion in sales annually and employing 400,000 people

Prompt 2: Through the Summer Undergraduate Research Program, Pomona provides students up to $4,000 to conduct research with a Pomona professor on any topic in the arts and humanities, social sciences, or natural sciences. Imagine you received one of these grants. What would you research and why is this topic important to you? How would you know if you had been successful in your research?

Given these imperative points, evidences of environmental disruptions and economical impacts in Canada proves that it is caused by overfishing.

As skiers, hikers, sightseers, beachgoers and travelers pack their bags and head out for their vacations, they probably never even consider that what they are about to embark upon happens to be the largest industry in the world. Millions of people travel domestically and internationally each year to experience places and things that are totally out of their ordinary lifestyle and to get their minds off the hustle bustle of everyday life. Because of Hawaii’s year-round tropical climates, cultural experiences and leisurely atmosphere, it is one of the world’s most popular tourist destinations and attracts over 9 million visitors each year. Marine and

Nonetheless, since an overwhelming majority of the industry is owned and managed by foreign operators, the social and economic contribution to the Galapagos Islands are minimal; “[w]hile foreign visitors outnumber domestic tourists almost four to one, […] just 15.1 percent of the foreign expenditures stayed in the Galapagos local economy, compared to 95.2 percent of the money spent by Ecuadorians” (130-1). Both mass tourism and ecotourism can arguably provide an excellent opportunity for development, but their negative impact is sure to be seen, and could potentially outweigh the benefits that they have brought.

Will provide maximum effectiveness benefit to the Nation, particularly in relation to food production and recreational opportunities, and giving consideration to the protection of marine ecosystems

Gilbert Keith Chesterton a British journalist, novelist and poet once said, “The traveler sees what he sees, the tourist see what he has come to see”, by saying this it is enforced that tourists come to Vancouver in order to take in the sights of nature that are around every corner and to delve into the many attractions that Vancouver has established with the sole purpose of attracting vacationers. With the appeal of vacationers there is an escalation in occupation spots and which will lead to a lower unemployment rate (Figure 1), although this is a positive aspect of increasing tourist population the negative effects are bountiful.

One of the rapid producing leisure industry divisions, the cruise industry faces several challenges. Whereas supply continues to rise at double-digit levels, demand battles to keep speed. Known the demands on communications and the jeopardy of an eroding on-shore practice, less port are in a location to provide accommodation the cruise lines as supply grows. At the similar time, the community sector's inspection of manufacturing practices associated to the surroundings, duty, safety, protection and work increases. Regardless of these confronts, numerous cruise lines report record levels of productivity. This analysis will calculate the leisure-cruise