Salmon Essay

Salmon- large popular game fish, liked for their pink flesh, live in sea but come to freshwater to spawn.

They are usually found in the Northern Pacific Ocean, ranging as far south as the Sea of Japan and as far north as the Bering straight. It’s believed these sharks spend a majority of their time in epipelagic waters, but individuals have been observed in waters as deep as 660 meters. Salmon sharks are generally about 200-260 centimeters long and weigh around 220 kilograms. They are usually medium grey to black in color with a white underbelly and short, cone-shaped snouts. Overall they have a great resemblance to Great White sharks, hence the nickname “Mini Great Whites”. The primary prey for these sharks is salmon, but they also eat squid, herring, and pollock. Salmon shark are also ovoviviparous, with a litter size of 4-5

We caught about a five gallon bucket full of perch throughout the three days that we were there. We also caught about three or four nice northerns ranging from twenty five to thirty inches long. The walleye that. Caught in the beginning was the only one that we caught the whole weekend that we were up. Most of the other people in the other houses were catching plenty of walleye, but us of course were not catching anymore.

Salmon have a truly incredible life cycle. Like all fish, salmon spawn from female eggs and then go on to develop into “alevin,” which is a term for newly hatched fish. First off, they derive nourishment from the yolk sac from where the salmon are born. Once the sac has been absorbed, the “fry,” or baby fish, then emerges from the river gravel and starts the search for food. Fry instinctively deal with the river currents and learn to swim together as a school right away. Anywhere from a couple days to two years old, fry will continue to live in fresh water until they start the next, “smolting,” phase. Smolting is a

Another popular attraction near downtown is the Issaquah Salmon Hatchery. As the most popular of the state's hatcheries, thousands of visitors come every year to watch the salmon migrate from the Issaquah Creek to Puget Sound. When the fish return to their birth waters to spawn each October, the city honors the occasion with the Issaquah Salmon Days festival. This two-day event features sporting events, live music and

Smallmouths have both external fertilization and external development. Feeding for smallmouth tops when the temperature is around 78 degrees and starts to slow down once the temperature goes below 40 degrees. The male always guards the eggs and the babies which are known as fry. The spawning usually occurs in April or May unless the temperature stays cold than it can be delayed. The first person to describe a smallmouth bass was Lacepede is 1802. The fry hatch out of their eggs in about a week and then continue to develop for another week. Young smallmouths are fed upon by yellow perch, Northern pike or muskellunge. Bigger bass are only eaten by northern pike, musky but the main predators of smallmouth bass are humans. The lifespan in the wild is normally about seven years, but some will live up to 20 years. In captivity the average age is ten years. When the young hatch out of their eggs they are about 0.2 inches long, very easy prey for a variety of animals. Multiple females will spawn in the nest of one male and an individual female will spawn in more than one. Smallmouth dance and bite each other, this is their mating ritual. In New York the record smallmouth was 8 pounds, 4 ounces caught out of Lake Erie on 6/4/1995 by Andrew C Kartesz. Smallmouth bass are beginning to destroy Brooke trout fisheries and Atlantic salmon fisheries. The meat of a smallmouth is very firm and good tasting so many people catch the fish not only for the fun of the

A massive threat to Alaskan salmon is the pebble mine. At the beginning of the Nushagak and Kvichak rivers in the Bristol bay area, lies the biggest salmon community in the world. If the p mine was built, it would be the 2nd largest open pit for gold/copper/molybdenum in the world.

No other place in the world offers the diversity of angling experiences that Washington does, whether it’s you are from the bank or from a boat your chances of catching a salmon is high. Beginning salmon anglers will want to focus on items at the top of the menu bar,while experienced anglers will find many useful tools closer to the bottom of the menu bar. Salmon have been recorded to weigh up to 100 pounds!The 68-year-old Les Anderson, who is part-owner of Peninsula Ford, hooked what is officially a 97 1/4-pounder, but many envious anglers realized the monster might have topped the elusive 100-pound mark when it was fresh out of the water. The biggest recorded king salmon caught by any means in Alaska was a 126-pound fish caught in a trap near Petersburg in 1949. Now the columbia river does get some of these “June Hogs” but nothing like up in the kenai river in alaska. There has been multiple fish caught out of the columbia and its tributaries have pulled out monsters from 65 pounds and

A herring is used for all types of bait and for all types of fishing. In the last twenty years a lot of herring are being caught for their row which is herring eggs that people eat. According to http://www.adfg.alaska.gov/index.cfm?adfg=wildlifenews.view_article&articles_id=704 herring eggs are eaten in variety of different ways. They might be eaten fresh, as soon as their out of water. A big quota of the herring are caught by herring seiners. The seiners come back year after year as long as there is herring to be caught they will stay until they wip out the stocks and will move to where they can find

The California State Fish: the magnificent golden trout. It flawlessly glides through the water, its golden underbelly and blue-green back cloaking its body, making it one with the water. Appointed in 1947, the golden trout, or Oncorhynchus Mykiss Agua Bonita, are native to California, having populated only a handful of icy streams in the Sierra. However, this concoction of color is threatened, and every year, their population lessens.

When rainbow trout breed the female digs a deep red which is a nest by laying on her side and flapping her tail to loosen up gravel, then she releases eggs which mix with the male’s milt (sperm) and both go into the red. Then the female fills the nest in. After the alevins (larvae) hatch they stay in the nest and absorb the sac that they were in, they now look like tadpoles but in two months they become fry which are young fish and leave the nest to feed. Rainbow trout breed around the age of two. Females can produce a maximum of 2000 eggs for every kilogram of body

Suckley in 1859 as Salmo confluentus, and later Linnaeus gave the Char the genus name Salvelinus. The bull trout’s species name (confluentus), which translates roughly from Latin to mean “flowing together,” presumably refers to the larger rivers and streams which they inhabit (Moyle, 2002). Bull trout are considered char and are native to the Pacific Northwest and western Canada. The historical range of bull trout includes major river basins in the Pacific Northwest at about 41 to 60 degrees North latitude, from the southern limits in the McCloud River in northern California and the Jarbidge River in Nevada to the headwaters of the Yukon River in the Northwest Territories, Canada (Watson, G. and T. Hillman. 1997) More westward the bull trout’s current range includes Puget Sound, various coastal rivers of British Columbia, Canada, and southeast Alaska (Behnke, R. J.

In the North Pacific there are five species of salmon. Each kind of salmon is known by different names like, Chinook (king), sockeye (red), coho (silver), chum (dog), and pink (humpback). These are all valuable, but the Chinook or King Salmon were the prize of the Columbia River system. In the late 1800s about 2,500,000 cans of salmon nearly filled a cannery store and storage rooms in Astoria, Oregon. Fresh, salted, dried, and smoked were the only options for preserving and eating salmon before the spread of canning technology in the mid 1800s.

Salmon hatcheries have been operated for a variety of purposes throughout their its history in this region, from harvest augmentation, to mitigation of habitat destruction, to conservation and preservation of native populations. Despite this long history, we are only just beginning to understand how hatchery-raised fish interact with and effect wild populations of salmon. Research shows that captive-bread salmon impact wild salmon in a variety of ways, from competing with them directly for resources, to reducing the fitness of wild populations through interbreeding between wild fish and less-fit hatchery fish. These findings have serious implications for the hatchery industry, and as the focus of hatchery operation switches from augmentation

Nonetheless, wild pacific salmon are fished near the shore or the ocean between May and September because they spawn in their river habitats during these months. The other challenge was that wild pacific salmon were depleting and protecting them was a great challenge as it was indirectly posing a threat to Walmart and its sea food supply chain.