Same-Fats: The Decline Of Trans-Fat

Satisfactory Essays
The usage of trans-fats in the preparation of many foods that we have consumed in this country, especially the “meals” from fast-food establishments hopefully is on the decline. With many of the large chain venues either totally or to some degree eliminating trans-fat in the cooking process (McGreevy, 2008), the trend is set to do so elsewhere, and hopefully, the FDA will see to it that trans-fats are completely banned.
You brought up an interesting example in that your friend consumed many other dietary items that may be considered bad for the heart aside from trans-fats and that is certainly a pitfall when eating out at fast-food restaurants. Most of the offered drinks are sugary, the food items are usually over-salted, and already high
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