Sample Business Pl Time Dessert Cafe Essay

I will continue to offer the hot and cold beverages and add healthy and organic breakfast and lunch with homemade pastry at a reasonable price. I also will target all of the university students and staffs by offering them a discount with a reward card. Also I will hand out flyers to all nearby businesses in the area and advertise in the local newspaper biweekly. Moreover, I will extend my business to cater for all events such as: gaming tournaments, art show, Special events and more. If you are a loyalty customer you will receive additional discount on all catering. Since this is a newly develop area any new business open in the area will received free lunch for a day for employees and staff.

The products/services offered are a large supermarket, a wide range of food and non-food e.g. cd/video, books, pharmaceuticals, a cook shop, food includes:- bakery, meat, fish produce, dairy, frozen foods, tinned/packets, also a customer restaurant and a petrol station.

In this restaurant, we provide 4 types of menu which are small bite menu, al carte menu, set menu, and kid menu. The price is fair, price range start from $15 to $55 for al carte menu. Set menu price range start from $30 to $70. We do provide daily specials such as sauces. Customers can choose different kinds of sauce such as black pepper, pepper mint and homemade sauce. Mainly, our customers are business people, family, tourist and couple. Relax music will be played

Buffalo Bills restaurant is a well-known restaurant that sits at the heart of Hayward on B Street. It is surrounded by a chain of many other fine dining restaurants, but none as good as the western inspired Buffalo Bills. On the outside of the restaurant at first glance it reminds you of an old Italian place, yet the name “Buffalo Bills” set your mind at askew when you notice the western title compared to the Italian landscape outside. Buffalo Bills has a variety of delicious Soups, Burgers, Pizzas, Desserts and assorted appetizers. Although their menu seems to be very simple, it’s the simplicity that catches the eye. Yesterday I visited Buffalo Bills restaurant, and I must say their main goal is to keep their customers happy and make them want to come back. The customers seem to enjoy the enthusiasm that Buffalo Bills portrays within the eating environment, service, and the amazing food.

Wilson’s Bakery is a friendly café business that serves great products located in Alaska. Since the climate area is usually cold, some of the products will consist of hot herbal tea, variety pastries, soups, etc. The objective of this company is to build a strong market niche in the suburban development because there is minimum experience within the market area. Presently, the area has some restaurants and a few bakery cafés. Wilson’s Bakery will serve all its customers lower, middle, and upper income by providing its products within reasonable prices and rendering services that will put a smile on the face of its customers.

In Radley Balko’s essay “What You Eat Is Your Business,” Balko argues that what we put into our bodies is our business, not the government’s, and that personal responsibility should be primary in our nutrition choices. I agree wholeheartedly. However, while I do agree that personal responsibility is paramount, in the new age of the Affordable Care Act (which had not been implemented prior to Balko’s writing), it is becoming hard to say that the government should stay out of my business, when healthcare is now, by law, the government’s business. Critics of personal choice argue, like David Zinczenko does in his essay “Don’t Blame the Eater,”. These two authors both help me understand each other that the government must regulate the fast food industry similar to how they regulate the tobacco companies. How absurd it is that the government needs to regulate my waistline?

Soda fountain bar 2 pizza ovens Salad and pizza/dessert bar Approximately 100 square foot commercial refrigerator 2 cash registers 6 video game vending machines Management office with desk and lower-priced laptop computer Staff lunchroom equipment such as microwave, sink, cupboards and refrigerator 20 four-seater tables with chairs Busing cart for transporting dirty dishes from the dining area to the dishwashing area 140 sets of dishes, including cutlery and drinking cups Commercial dishwasher Miscellaneous cooking and food handling equipment like trays, lifters, spoons, pots

The menu is large and plastered to the wall right above a table that consist of aluminum jars that hold plastic utensils, silver napkin holders filled to the top, and a Cola fountain with about eight different drink options. Additionally, there are three large containers containing three different teas. The tables that are scattered around for family and friends to eat and are all of different shapes, but around a consistent size excluding one or two tables intended for a person or two. All of the tables have the same chairs making it feel more uniform yet still unique with the set up. Scattered throughout the place there is two or three tall black plastic plug-in fans around the restaurant, and two large black

Web and FB pages – no planned paid advertising, free word of mouth , ‘like’ button

Observing from a distance the restaurant seem to operate with about 1 servers depending on number of customers in the system. It took about 1 minute ordering and about 4 minutes for time in system. Depending on the groups of customer coming inside the restaurant. There seem to be more customers entering the system from the back entrance then the main entrance. As rush hour approach at about 11:50 AM the servers seem to expand to servers. Once customer approach the servers in groups of two it took about 1 minute in the system depending on the type of meal. For the food to be process it took about 11 minute for customers to receive their meals. Groups of one seem to take about 2 minutes and 54 second to order their meals. Processing the food took about 9 minutes depending on the type of meal being process. During rush hours the workers perform their job well when preparing the meal their tend to be more focus on the drive thru minimal toward customer inside. Depending on the day rush hour would start earlier and the time in the system seem to be longer when customers order their

The pricing of food and menu design at a restaurant is crucial because it can determine whether the restaurant is profitable or not. Creating a restaurant menu is difficult and sometimes hard to understand. Food cost and portion size play a big role in designing the menu. Food cost refers to the menu price of a dish in comparison to the cost of the food used to prepare that same dish (Mealey). Sometimes it seems as though restaurants charge a lot more than necessary, but in reality, we are paying for them to prepare the food, serve the food, and clean up after. The food market fluctuates daily, so it is important to have items with stable prices to maintain the desired food cost. The food prices at Ninfa’s were a bit high, but reasonable for

It is important to explain first of all who are the stakeholders. They are the groups of people interested in a particular business organisation. They can be separated into internal, external stakeholders and connected stakeholders.. The internal stakeholders are the employees of an organisation as well as the managers.. Connected stakeholders are the retailers, distributors, customers, suppliers. External stakeholders are the government, the press as well as the pressure groups and local communities. The whole society can also be classified as an external stakeholder. The key stakeholders for the company are employees, competitors, environmental issues, government, suppliers, media, customers, financial institutions, shareholders and local communities.

1. Statement of Problem: What are the problems being faced and the most important 3-4 decisions the company needs to make regarding the situation of the company in China.

Once I stepped inside the restaurant I automatically could hear the music playing at a moderate level and the laughter of the customers. Right off the back the restaurant's ambiance had a positive vibe. Mindful, it was a Saturday late afternoon. Mary Jane Burger and Brew is a local restaurant trying to stay true to its past. The granddaughter of the original owner now runs the place with the intention of serving good quality food where the ingredients are fresh, mouth watering, and surely not filled with antibiotics and all that other genetically modified elements found in processed foods. The vintage, rustic looking place, holds a small town atmosphere with a big taste.

The restaurant which I want to talk about is called Spicy Spirit Chinese Cuisine and Bar. I heard it from my friend suggestion. It’s kind of new restaurant because It was established in 2010. The reason that why I want to go is because