Sample Resume For A Restaurant

Executive chef: The executive chef is expected to manage as well as train the kitchen, he must supervise the kitchen team and also come up with strategies for the kitchen to run smoothly. The executive chef must have a minimum experience of 8-10years and should have a good understanding of how to run a kitchen. Other than that he is expected to come up with innovative and new recipes and menu for every season. He will also be responsible for controlling and estimating food cost, wastage and food consumption. He is responsible to know and follow proper nutrition and hygiene standards. He must also keep a log of the time and the payroll records. He is expected to meet the guest if asked for and help them understand a dish or help them decide on a dish if required.

In order to become a Barista, one must first show their love and dedication, not only to their family and closest friends but also to all believers. The Grinder will wake up for 14 days (these days do not have to be in a row) at 5am to go to his or her local “coffeehouse” (an optional place with multiple brewers and grinders where all drinkers can meet and have coffee before they start their day) to brew and grind coffee for the other drinkers. Because those 14 days do not have to be completed consecutively, the public dedication could take anywhere from 2 weeks to 6 months. Once this stage is finished, the Drinker is judged on his coffee by the members of his coffeehouse. Depending on his score, he may be able to attend Barista School. If the Drinker does not make a high enough score this step must be

I chose this topic because the kitchen is the most important and busy department of a hotel as it serves the most important thing to guest and that is food, as the kitchen brigade was established in the past, it grows and without its existence, kitchens would be a mess. The kitchen brigade began on the 14th century, soldiers had to eat so that they have strength to survive, so soldiers had to be selected among the soldiers as cooks to prepare food. During peacetime, rulers set up tournaments to keep their warriors prepared for future battles; the military cooks followed knights to castles and ultimately became the cooks to kings and nobility, orchestrating huge and complicated meals and feasts for vast entourages. Trade guilds soon developed; these were carefully controlled monopolies for cooks that ensured the membership steady employment. Expensive and exclusive, these guilds adopted uniforms, rigid hierarchies, and systems of exhaustive apprenticeship. Until after the French

There are many requirements for being a chef some of their duties are to check the freshness of food, supervise the other employees and developing new recipes. The head chef is responsible for making sure every aspect of the kitchen is being ran smoothly, and functioning correctly. They also have many duties beyond the kitchen such as creating menus, review food and often training new comers. Sous chef is the second in command in a restaurant, they prepare meals, supervise the other chefs and they report back to the head chef in command. Private household normally work for one client some of these clients are corporate executives, university presidents, and diplomats.

The Starbucks barista is an integral part of the Starbucks retail store operation. The barista is the first employee the customer interacts with and becomes familiar with on their routine trips to Starbucks. The barista is responsible for creating the Starbucks environment for the customer. This is accomplished by providing legendary customer service with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. The barista is responsible for modeling and acting in accordance with Starbucks guiding principles and establish their selves as the center of an organization that is consistently rated as great place to work and work amongst people that love and enjoy what they do.

• Kitchen manager and Assistants – They are responsible for the provision of a choice of lunch to all pupils and staff. They must ensure the management, preparation and cooking of the food meets all the required food safety standards and that the kitchen meets all the health and safety standards.

Job Summary: Sous chef is also known as head chef. A Sous chef is located just below the executive chef or the command chain cooking kitchen chef. Thus, in any commercial kitchen Chef crucial role. As a second-order, he / she has a lot of responsibility in the kitchen.

Going into my research, Dachell McSween states that a career in the culinary arts can lead to working as a chef or head cook. Some facts that he gives in his article is how he lists the different types of jobs the institute has and the amount of money they earn. “Chefs and head cooks are responsible for preparing food and overseeing kitchens at restaurants and other eateries. They also work as personal and private chefs for busy families, corporate executives and celebrities”Dachell McSween Web2016. “Although many chefs gain experience through previous positions, they might also attend a culinary arts school or earn a degree at a college or university. The U.S Bureau of Labor Statistics reports the chefs and head cooks earned a median salary

Reserve bar equipment -Espresso/Brew Method practices and ensuring that we use the teaching model when training the management and barista’s in Chile

The culinary field focuses greatly on creating experiences. Food in and of itself is a basic need for every living person. Chefs utilize their experiences to shape their styles of cuisine and the messages they convey through the food itself.

Kitchen stewarding is one of the section of hotel which is near to the kitchen.

To get into the field of culinary arts, many people are inspired by famous chefs or family members who cooked amazing dishes or just loved doing it themselves. There is inspiration everywhere to be inspired by to get a liking for culinary. Most like many of the famous chefs of our generations, there are countless numbers of people to be

Working as a waitress in a bar or a restaurant, and working as a flight attendant may sound the same but these are different types of careers. A flight attendant is a person who offers services to customers in an aircraft. While a waitress or waiter, is a person who offers services to customers at a table in a restaurant. Anybody can become a waitress. But to become a flight attendant, there are certain requirements to meet up with such as; having a valid passport, a passed background checks, a one to two years’ experience in service occupation. A flight attendant need to undergo training and take and exam and can only be awarded the license upon their success. Even though being a waitress or a flight attendant may sound the same due to some similarities in providing services to customers, and ensuring customer’s safety, certain factors make these two careers different from each other.

Personal chefs include persons tight to make and serve food at a private party or for single household using confidentially owned, on site equipment and who do not make food past to the event. Personal chefs do not fall under the division’s instruction.

Good management skills - Commitment to personally manage the day-to-day operations of the restaurant business.