Sample Resume For A Restaurant

1607 Words7 Pages
Task 1:
Cooks, or chefs work in restaurants, cafes, hotels, motels, clubs, cafes, hospitals, take-away outlets, function centres, catering firms, flight catering centres and ships. Chefs plan menus and estimate food requirements, prepare and cook different foods, portion, present and serve food, monitor food quality, store food hygienically, prepare foods for dietary requirements. Chefs are in charge of the kitchen and staff working in them.
To be a qualified chef in a commercial kitchen you need to complete a Certificate IV in Hospitality (Commercial Cookery). Diploma of Hospitality is the qualification for chefs who wish to acquire skills in management to manage a kitchen or their own restaurant.

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To be a qualified bar attendant, you should have a Certificate II in Hospitality (Operations) as a minimum, although some places will let you start with no training as they offer training on the job.

A barista is a professional coffee maker. This is someone who has the necessary skills to prepare and serve espresso coffee in restaurants, bars and cafes using commercial espresso machines.
Baristas may ensure proper use and maintenance of coffee equipment, select and grind coffee, extract coffee, texture milk, serve and present espresso coffee, clean and maintain an espresso machine, greet customers, operate a cash register and take orders.

Formal qualifications aren’t compulsory to work as a barista, but there are nationally recognised qualifications available to help prepare you for work in this industry, and to move forward in your career. Certificate III in Hospitality is the recommended qualification.

Food and Beverage Manager-
Food and beverage managers plan, organise and control the operation of establishments where food and beverages are served, such as restaurants, cafes, cafeterias and canteens.
A food service manager may
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