Sample Resume : Owning A Bakery

The mark of a successful entrepreneur is a successful business, and Bakers Delight is the most successful bakery in Australia, putting Lesley and Roger Gillespie on the list of the most successful entrepreneurs. Obviously this didn’t happen overnight, and several steps were taken to get to that position, including, but not limited to: staying relevant, becoming a franchise, and producing quality products. Bakers Delight ticks all these boxes, and

Wilson’s Bakery is a friendly café business that serves great products located in Alaska. Since the climate area is usually cold, some of the products will consist of hot herbal tea, variety pastries, soups, etc. The objective of this company is to build a strong market niche in the suburban development because there is minimum experience within the market area. Presently, the area has some restaurants and a few bakery cafés. Wilson’s Bakery will serve all its customers lower, middle, and upper income by providing its products within reasonable prices and rendering services that will put a smile on the face of its customers.

The company that I chose to do my presentation on is Maurices Store. I worked in retail as a manager for 12 years at the former County Seat and one of my assistants is still working retail as a manager at Maurices here in Dubuque. I was interested in choosing retail sales because it is where I started and I wanted to see how it has changed over the years.

In accordance with findings based on extensive research, Jamba Juice has encountered a steady decline in its sales and market share value due to a variety of internal and external factors. Although the largest smoothie chain in the United States is foreseeably on the road to non-existence, proper business development can potentially help the corporation turn things around and prosper like it once did.

Demographics: Provide initials of the RN, official job title of interviewee, and the date the interview was conducted.

Experience, in terms of professional development, individuals take 70 percent of their learning and knowledge from on-the-job experiences, equipping them with the opportunity to discover and develop job related skills, addressing challenges, and learning from their mistakes. Learning as part of the everyday is something we're all familiar with. We are used to learning from our surroundings, and workplace learning is no different. Through secondments, shadowing, and job-sharing, individuals build knowledge on an immersive and inclusive basis, knowledge of how their

As a bakery owner the salary can range from anywhere between $27,000 to $33,000 on average (“Becoming a Baker…”). This can change depending on how successful the bakery is when looking at profits. To earn this amount it is recommended that a person receive an Associates degree in a course dealing with baking. It is also recommended that someone go through an apprenticeship under a master pastry chef. Having prior experience with baking before entering a college is also greatly beneficial. When looking into the future it has been shown that there will be a 7% increase in the number of bakers in the United States (“Occupational Outlook Handbook...”). The increase in competition between bakeries is where the recommended education will become helpful to you. While this career may seem unusually to some, it is the best fit for

people and it still helped just as well. Doing the job shadowing helped me see all the pro’s and

Super Bakery, Inc. was founded in 1990 by Franco Harris, former Pittsburgh Steelers' running back. The company is a supplier of doughnuts enriched with minerals, vitamin, and protein as well other baked commodities to the primary school systems and institutional food market throughout the nation. Since it's a virtual corporation, the core strategic functions of the business are carried out within the company. On the other hand, the other activities of Super Bakery, Inc. are outsourced to a network of external organizations. The business in turn organizes the work flow of and draws together the external companies in this process. This helps the company to add maximum value while making minimal investments in working capital, fixed assets, and permanent staff. The outsourcing to a network of other companies has enabled Super Bakery to increase its sales at average annual rate of 20 percent.

Baking and Pastry Arts Degree at Carteret Community College teaches you the skills for being an employee at restaurants, wholesale/retail markets and bakeries. I might have a interest because I look to cook and home and also eat food. To complete the program you will have to have 65-68 hours of studying but once you complete it you will qualify as a assistant at a bakery, area pastry chef and an assistant pastry chef. You will also get a American Culinary Federation certification.

For my job shadow experience, I went to my father's work, The Port of Portland, to overview him on an average day working as an IT Specialist. Throughout the day, I saw several different cases of the six Career-Related Learning Standards, such as personal management, problem solving, and communication.

In order to do this I need my education. It will require rolling in different classes such as cooking, baking, and home economic classes. I will need to go to college to get a bachelor’s degree in culinary arts, culinary management, or a related field. Before I can have my own restaurant, I will have to have some formal training. I may have to do some shorter programs such as food handling, sanitation procedures, nutrition, knife skills, and basic cooking methods. There are also longer programs that may include things

I enjoyed my job shadow experience immensely. This time was enjoyable because of: the people,

My job shadow experience was eye opening. In April, I went to the University of Michigan and job shadowed Brian Zahs. Brian is a Billing Calendar Specialist. Basically, his job is to bill the patients that come through the University of MIchigan’s hospital. Also, he tracks the doctor’s studies and what they’ve spent their money on. A typical day for Brian is periodical meetings throughout the week, and sitting at his desk in a cubicle working on his computer. When I observed Brian, he used different modules and programs to run the information through the University's database.

Natalie Koebel spent much of her childhood learning the art of cookie-making from her grandmother. They passed many happy hours mastering every type of cookie imaginable and later creating new recipes that were both healthy and delicious. Now at the start of her second year in college, Natalie is investigating various possibilities for starting her own business as part of the requirements of the entrepreneurship program in which she is enrolled.