UNIT22034 MOROCCO REGIONAL CUISINE (Turnoftheworld, 2015) (sheknows, 2010) (bedandbreakfastmarrakech,2014) SEUNG YEOL LEE (JAMIE) 12807 DCPCKYAPR14 D1 Contents - Cover page --- 1 - Contents --- 2 - Introduction --- 3 Part 1 - History ---4 - Geography---5 1. Geography---5 2. Topography---6 3. Climate---7 4. Agriculture & live stock - Culture--- 1. Religion 2. Festival & Celebration 3. Table manner & Etiquette 4. Farmers market 5. Street food - Change agent - Innovation Part2
UNIT 22034 MOROCCO REGIONAL CUISINE (Turnoftheworld, 2015) (sheknows, 2010) (bedandbreakfastmarrakech,2014) SEUNG YEOL LEE (JAMIE) 12807 DCPCKYAPR14 D1 Contents - Cover page --- 1 - Contents --- 2 - Introduction --- 3 Part 1 - History --- 4 - Geography ---5 1. Geography ---5 2. Topography ---6 3. Climate ---7 4. Agriculture & live stock - Culture --- 1. Religion 2. Festival & Celebration 3. Table manner & Etiquette 4. Farmers market 5. Street food - Change agent - Innovation
Chapter: 1 Introduction 1. Background of the report After completion of MBA program students have to do internship in an organization for the fulfillment of the Degree. Internship program gives an opportunity of learning the real working dynamics and applied knowledge of Business Administration. I complete my M.B.A program from department of Management Studies, University of Chittagong. To complete the academic requirement I did my internship at HR department of Royal Capital
Management Course: MBA−10 General Management California College for Health Sciences MBA Program McGraw-Hill/Irwin abc McGraw−Hill Primis ISBN: 0−390−58539−4 Text: Effective Behavior in Organizations, Seventh Edition Cohen Harvard Business Review Finance Articles The Power of Management Capital Feigenbaum−Feigenbaum International Management, Sixth Edition Hodgetts−Luthans−Doh Contemporary Management, Fourth Edition Jones−George Driving Shareholder Value Morin−Jarrell Leadership