Sample Resume : Regional Cuisine

When watching the movie, “Eat Drink Man Woman”, I was able to learn a lot about the Chinese culture and the food that they eat. Even though all the food that was prepared in the film was high end cuisine, I was still able to get a glimpse of what it had to offer. When a lot of Americans think of Chinese food, they tend to think strictly about American Chinese food, and that is not the case. Many meals were prepared in the film that ranged from elegant soups, chicken, duck, and fish, to fancy dumplings, and desserts. The film was able to show me a lot of what the food they eat looks like, even if it was five star meals, and had a great storyline to back it up.

One of the fabulous things about living one of the world's most multicultural cities is that every day I have the opportunity to explore new and exciting experience, especially food. Egg tart I ate in Little Portugal last week made my day, Green Curry with Coconut rice I first met as working at a Thai restaurant here was out of this world. Poutine did not taste as good as it looked, but I really like another "made in Canada" Mocha Iced Capp of Tim Hortons. And I have just found my new love: Bún Chả Hà Nội (Hereafter in this blog referred to as “Bun Cha”).

We all know that China has a vast territory and fifty-six ethnic groups. Therefore, different places and groups have different eating habits and they all have their own special local dishes. The ways to name those dishes show the wisdom and culture of people from all ethnic groups and make Chinese dish names have distinctive national and regional features. There are different ways to name a dish and when you begin to name it, you need to consider raw materials, seasonings, cooking methods, regional features, etc. In order to know well about the dish name translation in A Bite of China, an inquiry is made into the main characteristics of those dishes appeared in this food documentary. So let’s see some

I always had an interest in Chinese Cuisine especially since I went to high school in Flushing Queens, which is an area known for having a very large Chinese Population. Being Immersed in the both the American and Chinese culture within Flushing, I saw firsthand how these two cultures blend

In China, food culture is a very important culture. A meal in Chinese culture is typically seen as consisting of two general components. One is rice, noodles, or buns. The other one is accompanying dishes, such as vegetables, fish, meat or other items. This is different from Western meals which meat or animal protein is often considered as the main dish. In fact, it is a harmony among grain, vegetable and meat. Chinese foods pay much attention on perfect harmony with the color, aroma, taste and shape, which share equal importance in the preparation of each dish, thereby, satisfying the gustatory, olfactory, visual senses and healthy

This course has had a significant impact on my future outlook. My path forward is broad, adventurist, and exciting. This course enables me to reach for greater possibilities in the unfertile ground of business. It has made me aware of the importance of having a specific approach and style to engaging in business transactions. The executive presence which supports my future that were acquired in this course are:

The TOP Company’s mission is to be a market leader by introducing authentic Asian cuisine worldwide by providing the true and local taste to the food patrons. The company on their first year operation which started on 28th February 2016.

There is an inseparable relationship between food, culture and business. Seafood is closely related to southern Chinese cuisine, in particular Cantonese cuisine, which is regarded as one of the “great culinary traditions of China” and mainly found in Hong Kong and Guangzhou (Fabinyi and Liu 2014:224).

We will provide the really traditional Chinese foods instead American “Chinese” food such as Fortune cookies and General Tso’s Chicken. We will provide the foods such as stew pork and potato noodle, and Chinese pancake with fish head soup. Nevertheless, we will

“I/We certify that the attached assignment/report is my/our own work and that all material drawn from other sources has been fully acknowledged.”

Guangdong cuisine is meticulous and its ingredients are complete. This cuisine is excelled at impersonations and innovations, have many varieties. There are a large number of kinds of foods about 5457. This figure was obtained in 1965.

Other than that, according to the cuisine, the couples are used to take Malay cuisine such as fried rice, 'nasi berlauk', Chinese cuisine such as fried me, Indian cuisine like 'roti canai' and also western cuisine such as sandwiches and cereals.

As a Chinese-descendant Indonesian native (印尼华人), I have experienced and enjoyed a lot of Chinese Indonesian food (Tionghoa cai). Having been eating the cuisine for approximately my entire life, it is no wonder that I grow an ever-lasting attachment to it. Then suddenly, I was being cut off from this connection whence I came to Hong Kong. After around three months living in Hong Kong, the longing feeling for home food is still at-large at my daily routine. This happens because Hong Kong Chinese cuisine (香港菜) and Tionghoa Cai are not exactly alike. There are some difference taking place when I compare these two cuisines. This being said, however, does not mean that they are completely different. They have their own similarities. Therefore, I still manage to accept and even sometime like Hong Kong food yet it still cannot replace the one and only Chinese food that I grew up with, which is

“Cultural Differences Between Chinese and Western Food.” Haosou. 8 Apr 2013. Web. 17 May 2015. .

during the weekdays I can spend anywhere from 4-5 hours plus as I have to go to school. During the weekends I can spend around 9 hours or the whole day, as I enjoy playing minecraft. Also the holidays are coming up for me, these holidays will last 6 weeks, If I get staff I will spend as much of these 6 weeks as I can.