Sample Resume : Vegetarian For A Month Essay

“Against Meat” by Jonathon Safran Foer (2009, New York Times Magazine) is intended to educate current non-vegetarians on what vegetarianism is, the benefits of it in terms of health and animal rights, and also the struggles of consistently being a vegetarian. Although Foer does not specifically express what a vegetarian is we can assume he is going off the generally known definition of a person who does not consume the meat of an animal, as oppose to a vegan who does not consume any animal products at all. According to an article about vegetarian Americans, 5% or 16 million Americans classify themselves as vegetarian in 2015, compared to the 1% back in 2009, making vegetarianism a growing trend throughout the US (Raw Food World). Foer proves his opinion on vegetarianism by backing it up with facts from the USDA and his own personal experiences with his babysitter, growing up struggling with being a vegetarian that loves meat, and the decision to marry and raise his child vegetarian. Foer does, however, have a few gaps in his argument about nutrition, the costs associated with vegetarianism, and the lack of a definition of vegetarian.

It was a summer night. I was comfortably laying in my bed, a computer in front of me and headphones playing music in my ears. That's when I stumbled upon a video named '101 Reasons to go vegan'. A presentation by Animal rights foundation of Florida. One hour long, and since that hour I haven't consumed animal products. And it hasn't felt like a restriction, not at all. Sure, I could no longer eat my favorite milk chocolate, but though I sometimes missed the taste I didn't crave anything that's not vegan. first of all because of the many vegan options in a grocery store, the new recipes you discover and the food in general but also because of the process behind closed doors. It wasn't worth it. I no longer wanted the

I was born into a family that has been practising lacto-vegetarianism for generations and later chose to continue that lifestyle. Through this autoethnography, I would like to explain more about vegetarianism and its benefits and how it can make us feel good about ourselves. My intended audience for this essay is anyone who is open to learning more about different lifestyles.

I once fell victim to the almost trancelike state that the food industry casts upon its consumers. I was more than content to eat the things that tasted delicious. Gluttony sets in fast when that’s all you want to eat. After realizing I had a problem, eating nothing but garbage on a daily basis and gaining copious amounts of weight for someone my age, I decided to take better control over the things that I put on my plate. There was a year of nonstop fruits and veggies from the farmer’s market because it still had a quality taste while being substantially healthier than any food that was readily available for my convenience at the store. My story was one of trial and error. It was a deep gouge in my confidence that was necessary to break me away from society’s cornucopia of health

I had stumbled on a film titled Vegucated about 6 months ago. It was much like the very well known documentary Food Inc except it focused more on uncovering what really goes on inside a slaughterhouse and dairy farms. The reason I bring up these movies is because they steered me onto a new lifestyle, and that was going vegan. It was hard at first for many reasons. One being, I enjoyed eating dairy products, and the other being how would I get protein from non-animal products. In the beginning there were a few times I cheated and had to have some meat

I met new people with similar interests as mine and realized there is a change in this world that needs to be made and it starts with my community and myself. Passionate people working together towards an ultimate goal. I’ve been going back and forth debating on what my own person goal within nutrition was. It wasn’t until recently that it clicked. I’m going to become a naturopathic doctor. The passed several years have been pointing me in this direction and after a personal experience at a doctor’s office, my eyes were finally wide open. I’d been struggling with severe fatigue, heart palpitations, and panic attacks. When I went to the doctor, the immediately offered to put me on anxiety medication. It wasn’t until after I explained I would not take medication and there had to be another reason behind what was going on that they offered to do blood work. They called me about a week later and informed me I have a B12 deficiency. I began taking supplements and I quickly found myself out of my depressed, anxiety ridden haze. My heart palpitations decreased and I haven’t had a panic attack since. Coping through all this makes me wonder if the meat-free diet I’ve chose to live by is

Growing up, I was the kid that threw the mac and cheese and chicken fingers of the kids menu to the side and ordered a medium rare filet mignon. My dad joked I was “cows’ worst enemy” when I devoured cheeseburgers two meals a day and stacked my plate with more meatballs than spaghetti. Had anyone told me that I would go vegan, I would have told them they were insane. Now, I have gone just over three years without my formerly cherished steak, and it has been an experience that has taught me more than I could have ever imagined. Living in a house where I am the only vegan presents many challenges every meal. In the beginning, I spent weeks exploring the “vegan meal” boards of pinterest, finding recipes that fit into the strict diet guidelines

I would love to say that becoming a vegan was a walk in the park, that the process was overnight and I would wake up as a successful new person. I would have loved to have said all those things but the truth is, it wasn’t that easy. My transition to a non-meat eater was a gradual one. A gradual transition might have been the best for most, but it wasn’t the best for me at all. Instead of having a set out plan, changing

Fat free, Weight Watchers, pills, detoxes, and all for what? To look good, feel good, lose weight etc., but what is the best option? Thousands of studies have been done on what is our most ideal diet, while this question challenges many barriers, I want to look into one specific controversial diet called the vegan, or plant-based, diet. A vegan diet is one that disregards all animal-based products. While a majority of the population may deem it as unobtainable, ill advised, and excessive others see it as a lifestyle, an opportunity, or even a chance for social change.

At the beginning of 2017 I made a new year’s resolution that changed my life and how I view the world. I decided that I would only eat a plant based diet. I heard about veganism through Facebook and PETA, all the cruel videos and research I was seeing made me look further into the issue. My curiosity stems from my love and passion for animals, which I have had since I was a little girl. I began my vegan journey for the ethics, but after watching documentaries like Forks over Knives and Cowspiracy I wanted to help with the economical aspect to, and the health benefits are definitely a plus. Since I went cold turkey (how ironic, huh?) and decided to go vegan I’ve gained appreciation for animals that are viewed as food and I have educated myself on the terrible things about the food industry.

If someone had told me one year ago that in just a few months, I’d be a vegan, that I didn’t eat anymore meat or dairy, I’d laugh in their face. For me, just like it might be for you, it had been hard for me to imagine a life without the foods I ate on a daily basis. Today, I no longer eat those foods I once loved so much, and thought I couldn’t live without. I became a vegan due to ethical reasons, influenced by my mutual love and respect for animals as well as our beautiful planet, Earth.

I don’t think I would have ever imagined me calling myself a Vegan since my two favorite foods in the past were watermelon and Steak. I could have easily pounded a 12 oz steak on the daily if I could a few months ago. Now, I can’t ever imagine myself ingesting an animal, I don’t think ever. Taking what I have learned from being Vegan and applying it to my daily life in ways i wouldn’t have thought of before has made me change my outlook on life. Before Veganism, I pictured myself in a stressful but decent way to live like going to college and getting a degree for music or even business. I still have that mindset just so much more creativity and a more positive outlook that could come with those passions of mine. I’d love to start

As i come up on my one year as a vegetarian i look back and reminisce all the hard time had at the start. I have gain so much knowledge and understanding through this process. Now i as i already said that

Imagine a life with no joint pain, no guilt from food consumption, a ton of energy, and a spiritual connection to nature. This is what my everyday life has become and I have never been happier. My whole world turned for the best when I cut animal byproducts out of my life and became a vegan. Slowly but surely, my body healed itself from the inside-out. If one was to ask me about becoming vegan before I knew what benefits it would provide, I would have laughed. I would have told that vegan that I just couldn’t give up my beloved meat, dairy, and eggs but ultimately, I did just that. The transition to Veganism became easier when I accepted the truth of the matter. All of the research I did on the lifestyle led me to the conclusion that

After having my heart shattered into pieces and taken out of my body. I finally decided it was time for me to get up. I couldn’t let this break up get the best of me. So in order to get my mind off the heartache, I decided that I needed to take this break up as a new beginning in which I would focus on myself and my goals. One of my goals was always to be able to get toned and build some muscle mass. In order to achieve this, I needed to learn how to meal prep since I have such a busy schedule from school and work. I went into Pinterest and saw a meal prep that I like, but it was vegetarian. I thought this was good because it was a challenge and it would help me keep my mind off the breakup. Worried just like many other people have about not eating meat, I started to do my research to make sure that I was eating properly and making sure I had enough protein. While browsing for more vegetarian recipes I came into a couple of videos about veganism. I found it interesting and I started to look up more videos and everything clicked on me. I cannot call myself an animal lover and eat meat or support any abuse towards animals. That’s when I decided to go vegan. My decision to go vegan, what people think about veganism and what being a vegan stands for me.