Sample of an Internship Report

2959 Words Apr 23rd, 2011 12 Pages
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BHTM 450: Internship in Hospitality& tourism

Summer 9.10- Beirut campus

Prepared by: ………………………….

Presented to: Dr. Baghdadi Ibrahim

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Training at the F&B department

Summer 9/10

Dedication

………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………..

Table of content

Introduction

Fact sheet

Outlet summary sheet

Daily service duties

Practical techniques

Job breakdown

Conclusion

List of figures

Figure 1: the brochure of the restaurant

Introduction

The objective of this report is to highlight the practical face of hospitality and to conclude with recommendations to the university and hotel on how to ameliorate the hospitality program in LIU and on ameliorate the
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Check Restaurant Pigeon Hole |1. Check pigeon hole in for memos and information.|1. Communication is very important amongst the |
| | |departments. |
|2. Pick Up Restaurant Keys |2. Only authorized persons can pick up the |2. Insure that your have signed for your keys and |
| |restaurant key from the security department, who |do not loose them. Do not lend your keys to anyone|
| |have to sign the keys out in the key control book.|else as they are your responsibility. |
|3. Turn the Light On |3. Turn the lights on (according to the setting | |
| |"Day or Night". | |
|4. Turn on Music and Air- conditioning |4. Turn on the music and air- conditioning if |4. The atmosphere is a vital element to the |
| |separately controlled. |guests’ experience. |
|5. Check Reservation

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