Sarss Dairy Project

11199 Words Dec 15th, 2011 45 Pages
A
SUMMER TRAINING REPORT ON

“CONSUMER AWARENES TOWARDS SARAS PRODUCT”
AJMER ZILA DUGDH UTPADAK SAHAKARI SANGH LTD.,
AJMER

SUBMITTED
TO

RAJASTHAN TECHNICAL UNIVERSITY, KOTA
2010-2012
Submitted by: Supervised by; MukeshDukya Ms. Swati Jangid MBA – 3rd Sem. Assistant Professor

ARYA COLLEGE OF ENGINEERING & I.T.
(KUKAS) JAIPUR

D E C L A R A T I O N

I, the undersigned, hereby declare that the Project Report entitled “CONSUMER AWARENESS TOWARDS SARAS PRODUCTS, SARAS DAIRY AJMER ’’ written and submitted by me to the Rajasthan Technical
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Chapter- ll 4. Research Methodology…………………………………………………….. * Title of the study * Duration of the project * Objective of study * Type of Research * Sample sizes and method of selecting sample * Scope of study * Limitation of study
Chapter lll 5. Facts and findings ……………………………………………………………… 6. Analysis and interpretation …………………………………………………… 7. SWOT ……………………………………………………………………………. 8. Conclusion ……………………………………………………………………… 9. Recommendation and Suggestions …………………………………………. 10. Appendix ………………………………………………………………………… 11. Bibliography …………………………………………………………………….

INTRODUCTION TO
THE INDUSTRY

1:INTRODUCTION TO INDIAN DAIRIES
Lot of Indian people start day with tea and milk. Milk is an essential factor of our daily life. In India milk business is very old. Dairy business adopt modern concept in 197 with the help of National Dairy Develop Board through Operation Flood Plan. In first section of this plan, selected ten states. In which Mother Dairy was setup in Delhi, Mumbai, Chennai and Kolkata
Our country is on first position in production of milk. But in filed per capita availability of milk is almost 900 gm while in INDIA it is almost 200 gm. The ideal average per capita availability of milk should be least 250gm.

GENEREAL REVIEW * Indian Dairy emerging as sunrise industry and contributes significantly in generating small and marginal farmers of

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