Saving The World

The world population of 7.2 billion in mid-2013 is projected to increase by almost one billion people within the next twelve years. It is projected to reach 8.1 billion in 2025, and to further increase to 9.6 billion in 2050 and 10.9 billion by 2100. This assumes a decline of fertility for countries where large families are still prevalent as well as a slight increase of fertility in several countries with fewer than two children per woman on average.

Over the next forty years, global population is expected to reach nine billion people. This increase in population, combined with expected economic growth, will cause an increase in food demanded and inevitably drain the resources we use for food production. So far, agriculture has been able to respond positively to the rising demand for crop and livestock products. However, farmers are already faced with many new challenges associated with feeding an expanding global population. Farmers must now meet strict new emissions requirements and produce more food on fewer acres while minimizing their environmental footprint. The demand for food is expected to grow substantially in the next couple decades. Some of the factors affecting an increase in food demands are population growth, rising incomes of individuals, food supply factors, and biofuels.

Consider that Earth’s population is projected to rise to 10 billion by the year 2050. The current

As the Earth’s population grows at breakneck pace over the next several decades, who will feed the world’s people? Agriculture has undergone an extensive expansion and transformation throughout the last few centuries, beginning with the Industrial Revolution of the late 1700s. New technology allowed for better and greater methods of production. With the development of modern technology, people try to think some way can plant less, get more. Many farmers plant only one crop in the same place year after year. However, those against monocropping claim that it is very hard on the environment and actually less profitable than organic means of farming (“Monoculture Crops – Learn About The Effects Of Monocropping”). In addition, the destructive nature of agriculture has recently shown its hand. While our supermarkets, convenience stores, and restaurants are filled with abundant food options, people forget to ask themselves where all this food comes from. Globalization has opened up economies of scale and has allowed people to tap into different types of products, whether that is food or clothing. But the availability of an increased mass market comes at a cost. However, today, the modern farming techniques have grown into a headache for farmers and governments alike, because they are the consequences of overproduction, industrial waste and other problems arising from the modern methods of agriculture. Thus, modern techniques are harmful to environments, animals, and humans.

Overpopulation can damage or even destroy the environment. The need for resources will grow with the population, but natural resources will not be produced at a fast enough pace. Man may try to produce the resources they need themselves but will there be enough space? According to Young the average person needs a minimum of 100 square feet to feel comfortable in a living space (“How Much Space Do You Really Need?”). Using the estimated population size of 2050, human living space will take up 43.8 billion square feet. Assuming most of these people live in apartment buildings so there is room for farming. Farms will need to switch out crops every year to slow down the process of soil degradation.

As of December 31st, 2014, the population of the United States was estimated to be over 320 million with a net gain of one person every 13 seconds (U.S. Census Bureau). In the year 2011, the world population reached 7 billion and is currently predicted to reach 9 billion by the year 2050 (Monsanto). In order to meet the expected needs of our growing population, agriculture production will need to at least double (Monsanto). Agriculture is essential to everyone’s daily lives. This raises many concerns for agriculturists and for our growing population as a whole. With the population of the United States continuously growing, space is also becoming more limited. Therefore, agriculturists are having to find new, innovative ways to produce

Every habitat has something called a Carrying Capacity, this is the maximum population of any given species that the surrounding environment can sustain indefinitely. The factors that define the carrying capacity are water, food, shelter, and other necessities required by the species. Nobody is a hundred percent sure what the Earth’s carrying capacity for humans is, but many scientist believe the global population is nearing that limit. From the Stone age to about the 18th century the population had a slow steady growth rate. Then due to the sudden increase in food production and advances in modern medicine, the human population exploded from one billion at the beginning of the 19th century to the seven and a half billion we have today.

This increase of the human population is staggering, and the effect it will have on Earth is devastating. Questions will start to come up more frequently regarding the global food supplies, pressures on the environment, and the energy resources.

There are at least two billion people are hungry or malnourished and the Food and Agriculture Organisation estimates that food production will need to increase by 70% (FAO Report, 2009) to keep up with the demands of a growing population. Overconsumption also contributes to the widening gap. In fact, if every person consumed resources at a US level, four to five more earths would be needed!

Many people have heard or seen the commercials about how a farmer feeds 155 people in today’s world vs 28 people in years past (http://www.sdcorn.org). Farmers need to produce more food in the next 40 years than in the previous 10,000 years combined. According to the United Nations, 1 billion people across the globe suffer from chronic hunger today. This number is expected to dramatically increase as the world’s population grows to a projected 9 billion by 2050, requiring a 70 percent increase in the amount of food the world’s farmers produce annually (). The problem the world faces is how to feed the ever-growing population off of diminishing acres of farm land. It is urgent that the world comes together to form a plan to control the amount of land consumed by urban sprawl.

It is no surprise that Global Trends 2030 labels the “growing food, water, and energy nexus” as a “megatrend” that will greatly impact the coming decades, saying that “demand for food, water, and energy will grow by approximately 35, 40, and 50 percent respectively” by 2030. The primary reasons are an increase in the overall population and a rising middle class. Food, water, and energy are critical resources around the world that are all being consumed at unprecedented rates. Which is why it is important to understand that food, water, and energy are finite resources, therefore we need to utilize them more efficiently and effectively. Resource management is a key issue facing the world currently and it looks as if it will be a continuing

Reports have said that the world must double its food production to feed over nine billion people by the year 2050. To do this, farmers must take an extra step to help to produce more grains and meats to feed the hungry. The United Nations Food and Agriculture Organization director-general,

Our planet’s carrying capacity for prehistoric Homo sapiens was probably near 100 million. However, without their Paleolithic ways of life and high-tech technologies, the population would be much less - possibly a couple tens of millions. The advance of agriculture allowed even larger population growth to occur, demanding for even greater land-use practices to earn more nourishment from land. At some point, their farming systems could have supported a couple billion people. The world population is currently almost at 7.5 billion, but with our technologies, the Food and Agriculture Organization of the U.S. has estimated that the people born after we reach nine billion could be sustained if necessary expenses in food policies and anti-poverty

Over seven billion people live on the planet Earth. That is four billion more people on Earth today than around 57 years ago (Smith 1). Over time, humans have had many technological advancements which increased the rapid depletion of renewable and non renewable resources such as water, food, and space. This, causes scientists to believe that the more people on the earth, the more we are going to run out of our resources. Although, many believe that Earth is quickly reaching its carrying capacity from the depletion of resources, that capacity is not within reach because the Earth has enough resources to sustain a much larger population than what is prevalent today.

The world population is growing faster than ever thanks in part to improved food growth. Large production farms ensure that food is inexpensive and accessible to millions of people.