School Breakfast Programs Essay

In the United States many citizens face hunger, starvation and malnutrition on a daily basis. This food insecurity affects millions of Americans. Food insecurity is caused when Americans don’t have enough money to purchase food for themselves and their family. When children experience hunger if affects them both physically and psychologically. “Children who are denied an adequate diet are at a greater risk of not reaching their full potential as individuals. Undernourished youngsters have trouble concentrating and bonding with other children and are more likely to suffer illnesses resulting in school absences.” (Karger, p 371) It is important for children to meet their full potential in order for society to continue thriving into the future. If children are not receiving an adequate education because they have an empty stomach, then they will not continue to higher education or they will do poorly. In order to combat hunger in children the federal government responded with several major programs. Two of the programs the National School Lunch Program (NSLP) and the School Breakfast Program (SBP) are targeted towards school age children. These programs provide students with breakfast and lunch while they are at school.

One in four American children live in food-insecure households, meaning that they lack adequate access to food of any type, not just food with significant nutritional value (Ford, 2013, p. 58). As these families are the most likely to have children who both leave for and return home from school to an empty house, they are also the most likely to have children who prepare meals for themselves. Often, children fail to nourish themselves, skipping meals when they are running late or because they find nothing in the pantry they are capable of preparing. These students ready themselves (and sometimes siblings) for school and frequently don’t take their first meal until mid-day, losing precious hours of instructional time to distraction over food, fatigue due to low levels of nourishment, and other physical ailments tied to poor nutrition. If school breakfasts were free and readily available to all public school students, morning meals would be

Cause 1: What causes the poor academic performance in children due to food insecurity is that they do not eat breakfast. The saying breakfast is the most important meal of the day is not just folk lore or a buzz phrase. The article by Sheila Terry and Kimberly Kerry, “Classroom Breakfast: Helping Maryland Students Make the Grade” published in the March 2000 issue of the Maryland State Department of Education, reports that “over a two-year period, classroom breakfast schools showed a 22% improvement in that score, [MSPAP test], compared to a 13% improvement for control schools

In numerous incidences around the country schools have reportedly denied their students school lunches because their lunch accounts are overdrawn in some cases by only a couple dollars (Green). Also, traditional packed lunches are under fire, in part, because some administrators who feel that the lunches are not nutritious enough for students have banned them (Eng, Hood). Because some school children are going hungry and have no other means of obtaining a meal during the school day, the school lunch program needs to take additional measures to ensure that the needs of all US students are being met.

What if there was unhealthy kids all over the world? Some kids don’t eat a nutritional breakfast everyday. Breakfast is really the most important meal of the day because your body needs energy after you wake up and it can improve your overall health.

Very few schools provide their own self-funded breakfast programs. Public schools are facing cutbacks nation-wide, in terms of the social services they provide for children. The main focus of many districts is on concentrating scarce economic resources on programs that will enable students to pass

The goals,is to improve school food, teach nutrition, support sustainable food systems, and create an education program focused on understanding the relationships between food, culture, health, and the environment.By the time today’s kindergartner finishes high school, she may have eaten well over 4,000 school meals—4,000 opportunities to strengthen her body and mind, introduce food pleasures that will make her a lifelong healthy eater, and deepen her engagement with the natural world. The more than 5.5 billion lunches and nearly 2 billion breakfasts served yearly in school programs, along with complementary education programs, can have a profound effect on issues of public health, academic performance, economics, justice, national security,

I see poor nutrition and low birth weight affecting students in my classroom more and more. There are many programs within districts to try to help offset the problem of poor nutrition. Our school has voted to implement breakfast in the classroom this fall. This program will allow every student in my class to have access to free breakfast every day. I used to keep extra food on hand in my classroom for students who would inevitably complain about not having had breakfast. A study on the breakfast program found that “There is significant evidence of positive academic effects due to breakfast consumption” (Benefits, 2010). This program is one way that we can help our students to have the nourishment they need to be able to learn and

School lunch within the United States has progressed to suit nutritious consumption for children in order to promote a healthy lifestyle. The National School Breakfast Program feeds 10 million children every day, and the National School Lunch Program feeds more than 30 million children daily.¹ Upwards of about 50 percent of total caloric needs are achieved at school, hence the need for nutritious and hearty meals for these growing individuals.

A common idea presented to everyone at an early age is the importance of breakfast and that skipping it can have dire

People say breakfast is the most important meal of the day but student can’t have breakfast because schools are in the way of students eating. One mom said she lets her kids skip breakfast and she is not happy because she wonders if her daughter will be hungry but she doesn't want her daughter to be late. But some schools serve breakfast at school in the morning it start early enough so kids can eat and have time to get to class. But sometimes kids don’t want what the school gives and sometimes school can get in the way of the most important meal of the

If he or she has a physical education class, or has an extra curricular sport after school, he or she may not have the energy needed coming from not having the very most important meal of the day. Even if the child is going to recess they need the energy from that first meal. Eating breakfast can lead to a healthy kid which will decrease sick days where the child may fall behind in school work.

Therefore we need to change the school lunch system even if we would spend a bit more money on school lunches.As a result, we would offer healthier and satisfying school lunches. It would only cost about $5 per child and annually about $27 billion dollars,it may sound to be a costly price. In response to that,there would be an immense outcome of benefits,such as lessening obesity and kids would be able to focus more in school because they would be obtaining healthier school lunches. Proven by researchers' children can process and learn more accurately by eating nutritious meals,unfortunately current lunch meals can not help improve that. Also,several kids are only able to get their meals at school because of financial circumstances.So if it was possible to have nutritious lunches they would get healthier vitamins and

Fortunately, students are slowly but steadily adapting to the new program. Foley recognized that students will even bring chips and other snacks from home to supplement the school entrees (Foley). The hope for many is that kids will begin to grab healthy snack items from the school snack line rather than bring their own from home. The children seem to be adapting to compromise with the new reforms in the school lunch

Just before the cafeteria closed, and other students had exited the room, he checked out trays with leftover food, like half-eaten sandwiches, apples, crackers, and chips. Then he puts them in his backpack and ate them later when he was alone. He did not realize it, but the cafeteria ladies did much more than wear hair nets and scold children about eating their meals. They were heroines and self-sacrificing because