School Lunches Research Paper

In addition, there is no nutritious value in a single school lunch. Amanda Ray wrote, “Processed foods that are high in fat, sugar, and salt have become a mainstay of lunches in schools across America and the results are in, experts say these unhealthy school lunches are a contributing factor to the childhood obesity epidemic.” This shows that school lunches are absolutely unhealthy and school lunches has increased childhood obesity. It would be smarter if families across the United States would pack a more natural and nutritious school lunch for their student starting at a young age. The high in fat, sugar, or salt cause children to become overweight and very

Nationwide students waist over 70% of fruits and vegetables,while others are sitting around without food at all in other places(Public brief). Some students only get the 2 meals they are provided with at school ,but they often are not provided with enough to eat. Its import for low income and less fortunate families to be provided enough time to eat to make sure they are receiving there energy and daily nutrients(Godoy& Allison). Increasing the school lunch time will also save the schools a great amount of money(Public brief). School lunch food wasted to cost $1.2 billion dollars each year,which is enough for a person to buy a new car everyday of there life(Public brief). A simple increase in time could save schools a bunch of money needed to improve the school building and faculty. Many cafeteria staff and teachers have reported complaints about how students aren't eating all their food and they have to throw it away(EHHI). Most of the time in high schools foods are sold à la carte instead of a full meal to avoid having to throw away or make more food(EHHI). As a result of the food waste cafeterias started using foods with more fats and less nutritious items to get students to eat( EHHI). Cafeteria are selling french fries and not the healthy food to make there money because students aren't eating enough of the

The author’s intention is to inform the reader that the healthy lunch programs are failing. The author provides plentiful information and research on the failing school lunch programs in the U.S. “In the war to get America’s children to eat healthier, things are not going well.” Kids are not eating their vegetables. This has become a big problem in America and steps need to be taken to stop unhealthy eating. Like The Agriculture Department mandating that students in the federal lunch program choose a fruit or vegetable with their meals. This solution didn’t work and actually worsened the problem. “Their consumption of fruits and vegetables actually went down 13 percent after the mandate took effect.”

In numerous incidences around the country schools have reportedly denied their students school lunches because their lunch accounts are overdrawn in some cases by only a couple dollars (Green). Also, traditional packed lunches are under fire, in part, because some administrators who feel that the lunches are not nutritious enough for students have banned them (Eng, Hood). Because some school children are going hungry and have no other means of obtaining a meal during the school day, the school lunch program needs to take additional measures to ensure that the needs of all US students are being met.

The National School Lunch Program is a great resource for schools to use, to help provide children whom may not be able to afford their own lunches. The problem with the program though is that the recent changes to the requirements schools must follow make it difficult to provide lunches that are appealing and fulfilling to students. Schools also find that it is costing them more to try and follow these requirements and there is a lot more waste because students are not happy. The NSLP needs to change some of its requirements so schools can have some freedom in how lunches are prepared so students will be more likely to eat them. They also need to take in consideration that not every student should follow the same calorie count and how not have enough can affect a student, and too much creates waste. With certain changes the NSLP can be successful once again.

Over the years, school lunches have become a very large issue in our country. Not only are they disgusting, they are unhealthy and should not be served to anybody let alone kids. In the video, “What’s wrong with school lunches,” led by Ann Cooper, she held several very strong arguments regarding school lunches. Ann cooper made several important points on what is wrong with school lunches. She mainly spoke about how it is very necessary to expose kids to healthy foods, and that we have to teach them why it is so important to consume healthy foods rather than foods that are processed. She explained that the way that all of these unhealthy/processed foods are advertised, play a very large role on not only children’s lives, but also everybody’s

Most students will not eat all of their lunch since the “Healthy, Hunger-Free Kids Act of 2010” was put into action.

High school students have diverse shapes, sizes, and activity levels. Since students have differing ranges of activity levels, they need a varying amount of calories in their everyday diets. As an example, active male high school students will need more calories than the average male student. To show this, the United States Department of Agriculture (USDA) estimated the calories needed for teenage males with varying activity levels. The USDA estimated the average boy of the ages 14 to 18 require around 2,00 to 2,400 calories each day. The USDA also estimated moderately active teen boys require around 2,400 to 2,800 calories each day. Active teen boys, estimated by the USDA, require around 2,800 to 3,200 calories each day. Finally, the USDA estimates teenage boy athletes require around 2,000 to 5,000 calories each day, depending on how active they are. Since teenagers have such a varying need of nutrition, a broad calorie restriction in lunches is not an effective policy. With this broad calorie restriction, not all students get proper

Calories, obesity, epidemic―these words flash through daily conversion like wildfire. The American public today is severely concerned with the nation’s growing health problem, as they should be. Recently, the nation’s school lunches have had major renovations due to the alarming increase in childhood obesity. The National School Lunch Program (NSLP) has set out to fix the problems concerning nutrition in school lunches. Because the National School Lunch Program is required to follow the most current version of the Dietary Guidelines for Americans (DGA), school lunches are undergoing massive reform at the cost of students.

Lunches served at schools throughout the United States play a large role in childhood obesity. In 2012, a study showed that the percentage rate of children who were diagnosed with obesity in the United States had risen to 33% (Rourke). Obesity has only grown since, and will continue to grow if changes are not implemented not only in the home, but in the school lunch program as well. The students who eat school lunches are proven to have a higher obesity rate compared to those who prepare a lunch at home and bring it to school (Rourke). This shows that students who have the option to eat healthier have a decreased rate

School lunches provide kids with nutrition and protein for their bodies to give them energy throughout the day. Guidelines must be met for nutrition and taste when schools participate. “ Guidelines

Childhood obesity is a growing epidemic in America. Many children in America, get two out of the three meals at school. As stated in the article, "School Meals Need to Get Healthier: Report" published in Healthday, “About 30.6 million school children participated in the school lunch program in 2007, and 10.1 million children had school breakfasts. In 2007, schools in the program served about 5.1 billion lunches and 1.7 billion breakfasts” (Healthday). This staggering number directly relates to the childhood obesity problem in America. There are many people involved in the school lunch and breakfast programs and major stake holders with huge sums of money invested. Recent revisions, by the Department of Agriculture, in the rules regarding

It is well known that nutrition is very important and can enhance athletic performance. Although college athletes require training and skills, they also require a quality diet. Athletes who eat healthy and consume an adequate diet perform better than those who eat poorly. However, many athletes do not know how important nutrition is, how much is required, and how it can affect their overall health and physical output. They often are told the wrong things or have their own conceptions of what is healthy and what is not (Webber; 2015). In order to make the healthiest food choices and perform at their best, it is the coaches, strength and conditioning staff, and athletic trainers jobs to properly inform therequiem.

For many years, students who continue their education have been slowly gaining and losing weight. Some causes are from stress and other reasonings. Student rates of obesity, diabetes, and anorexic behavior are rapidly growing, making it one of the most significant epidemics in our children and young adults generation today. However, schools should not be blamed for not providing proper nutrition in schools. There are various reasons that affect a student 's health life in such as cultural changes, homesickness gaining weight by the food choices being supplied by the school, exercise and not being involved. The society believes the cafeterias and or school’s causes the students to gain or lose weight unhealthily; although it is not the

Competitive foods are foods that are available in schools to purchase through venues such as a la carte lines, vending machines, snack bars, school stores and other fundraises.1 It has been estimated that nearly 30-50% of all school students consume their total calories at school.2 School lunch and breakfast programs meet the requirements for the federal nutrition standards and U.S. department of Agriculture’s Dietary Guidelines for American. However, foods that are available through competitive venues do not meet these requirements.3 National data shows that foods and snacks that are sold outside the school meal programs are high in fats, calories, sugar, salts and provide low nutritional value. In addition, many sugar sweetened beverages, sports drinks, high fat milks and high calorie fruit drink are sold at schools.4 Available foods and beverages at schools have an influence on children’s weight, and in fact health problems can arise if the available foods and beverages are not healthy choices.