School Nutrition Program Essay

Offering sufficient amounts of nutritious food in schools is more significant than many comprehend. Students who consume full, nourishing meals for breakfast and lunch benefit

One in six children in the United States do not know when they will get their next meal. Children who are facing hunger struggle in school, are more likely to repeat a grade, have developmental concerns and have behavioral problems. The National School Lunch Program has brought meals to millions of children from food insecure families for free or reduced rates.

Since the implementation of the Healthy Hunger Free Kids Act of 2010, many school nutrition programs have had challenges in meeting the new standards. Several districts across the nation have indicated a decline in lunch meal participation and financial viability as a result. However, during this time, SLA Management experienced the majority of its growth in the number of schools under contract and, more importantly, the number of meals served. Our meals have always been both tasty and nutritious. Fact is, kids love them!

A recent study conducted by the Community Childhood Hunger Identification Project (CCHIP) recorded that nearly 8% of American children under the age of 12 years old continuously experience hunger each year. The project also concluded that childhood hunger could be related to a lack of resources. The study also examined the relationship between food insufficiencies found in low income school aged children and their abilities to mentally function. Alarmingly, the study found that hungry and at-risk for hunger children were twice as likely as children receiving adequate meals to be classified as having impaired functioning. The study also reported that Teachers noted increased levels of hyperactivity, absenteeism, and tardiness among the lower

This information told them that 1 in 8 people, 13.4%, lived in homes without dependable access to meals. However, this number was a substantial decrease from the previous year, 2014, which had 48 million people worried about adequate food. Unfortunately, the percentage is greatly increased for the number of children who go hungry compared to the overall rate. The rate of child hunger is 17.9% meaning that every 1 in 6 children do not know when their next meal will be. (“What is the Issue”) This study also discovered that 26% of people make too much to qualify for most of these federal supplemental programs such as Supplemental Nutrition Assistance Program (SNAP). This results in 20% of children going hungry because they live in these households.

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A healthy, delicious, lunch is what many schools strive for, however many don’t follow suit in the best way possible. I am writing to you, Mr. Dawson, to address the fact that Ronald E. McNair High School fails to provide their students with wholesome meals. As you may know, the Lodi Unified School District has food services that “promotes and brings attention to our freshly prepared school meals made from California grown products” (School Nutrition And Fitness). To promote even “healthier” eating, McNair actively participates in the USDA case study, inviting mobile carts to bring lunch closer to the students (School Nutrition And Fitness). Even with additional efforts put forth, students still find the lunches unappetizing (due to low-grade food quality) and prefer to eat other alternatives.

In the United States every child is required to attend school between the ages of six and sixteen, so every child between those ages will have lunch at school. School lunches can be purchased by students or brought by the students from home, however we have what is called the National School Lunch Program (NSLP). This program serves to offer free and reduced lunches to students living in poverty. Children of families with incomes at or below 130 percent of the poverty line are eligible for free meals and those with incomes between 130 percent and 185 percent of the poverty line are eligible for reduced-price meals; over 31 million children were served by this program each school day in 2012 (Food and Nutrition Service). Trying to make sure

My passion for health and wellness began at a very young age. I spent my time after school involved in athletics even from the early age of four. I have always been intrigued by food and the affects that it has on the human body, both positively and negatively. This passion for a healthy and active lifestyle was deepened as I aged and gained worldly experiences of nutrition throughout my childhood. Although I already had passion for nutrition and health, it was when my father was diagnosed with Crohn’s Disease that set my dream of working with food into motion. Through my father’s diagnosis I decided that my true calling is to help treat others who are afflicted with disease states or injuries through nutrition. Realizing I could combine my passion

School breakfast and lunch programs assure that students are receiving nutritionally sound meals, and the school setting allows for the provision of a variety of healthy foods that meet the requirements of nationally-established nutritional guidelines. As state schools receive federal and state funds to serve every student enrolled within a district, such reimbursements make

Huang, J., & Barnidge, E. (2016). Low-income Children's participation in the National School Lunch Program and household food insufficiency. Social Science & Medicine, 1508-14.

Johnny Bowden explains that the American diet does not supply the essential vitamins and minerals necessary for good health (Bowden). Bowden is known to be an expert on weight loss and health. “Vitamin and minerals are essential to life, you can believe it or not, but your body will not function properly without them” (Bowden). If so, is it possible that a healthy diet and certain foods can fight diseases? Eating vitamins, minerals, and nutrition may help fight off certain diseases.

I was in fifth grade when one of my friends began showing up less and less. When I heard that she kept getting suspended for stealing food from other student’s lunch boxes, I did not think much of it. Now I realize, that she was experiencing poverty. Thirteen million children in America, live in a household without consistent access to enough food “Hunger Devastates Children (2010).” The most common reason of why children go hungry is due to the fact that their families can’t afford food. Food is a valuable asset to a child’s day. Giving children food is taking away their pain of hunger, and saving their family from worrying to having bread on the table, with their nutritious breakfast, healthy summer meals, and their lesson to their families on how to cook affordable meals “No Kid Hungry (2017).” The “No Kid Hungry” campaign is incredibly effective at ending childhood hunger by engaging the public to make it a priority, working to shine on the issue, and mobilizing a strong movement of individuals.

Our democracy is built off a system of separation of powers, however sometimes those powers get more tied together than they are supposed to be. President Pisapia’s new Department of Nutrition has brought these branches together, involving party partisanship. Pisapia and the National Party are supporters of this Department, competing against the American Party. This Department led to a close battle in the Court, but it is eventually declared legal. However, now that the American Party has come into power in the House, the path for the Department of Nutrition is unclear. This situation is mainly driven by the parties’ divide over the matter. The Department of Nutrition sounds like it has good intentions, however it could put limits on our

The national school lunch program includes assistance provided to children and poor family to get healthy food and right nutrition through school facility. This program helps them to achieve a healthy life for their children with food composed of balanced essential nutrients. The Primary food programs include Lunch programs, Breakfast programs and the Special milk program. The total amount spent on these programs depends on the cost of the commodity required