Schools Should Not Be Blamed For Safe Nutrition

Schools do a “good” job in promoting certain healthy foods in their cafeterias. Yes, students do not enjoy eating them but it is for their good. The fact that schools sell the “baked” chips is a good and a bad idea. It is a good idea because they are healthier than the regular chips sold in grocery stores and smaller than regular sizes. The bad part comes to the fact that they are still being sold and most students prefer to purchase them instead of fruits. In my case, I know I would prefer to eat those chips instead of the fruits. Vending machines are rarely seen in schools but the schools that do have them do not have healthy items inside. Sodas and junk snacks are what are mostly seen in those vending machines along with others. Students

Perhaps the biggest factor that causes students to gain weight is the adjustment from eating at home to eating at college. A student from Chicago State University wrote in the school paper that, “Students in their first year away from home are sometimes not experienced in choosing foods or balanced meals” (French). The free-for-all campus style eating allows for unlimited choices of food and no parents to tell students what they can or cannot eat. Dietitian Ann Litt is also quoted in a Washington Post article in stating that, “the all you can eat concept in most college food services is an invitation overeat” (Linder). College dining halls are set up like fast food restaurants, and some even contain a McDonalds or a Pizza Hut. Fast food style eating really has no nutritional value, other than lots of fat and calories. In an article which examined the ways which students eat nutritional professor Christina Economos stated that more than fifty percent of students are eating too much fat, and seventy to eighty percent are getting too much saturated fat. She states that lack of fruit and vegetable consumption and the eating of mostly processed food is the main cause of weight gain among students (Linder). When students enter the dining hall they need to remind themselves that eating healthy is important.

Schools make a lot of great choices regarding their students’ education, but their one major flaw

Health issues like obesity are rampant due to low levels of nutrition in food served in public schools. Childhood obesity is a serious disaster in today's world as it is on the reverse spectrum of as eating disorders such as bulimia or anorexia nervosa, but still carries with it serious health implications that can affect an individual throughout their lifetime. One specific factor playing a role in childhood obesity is the fact that the food eaten by children is not nutritious.

The health of students should be considered one of the most important issues in education. However, as of 2012, the Center for Disease Control calculated that over one third of children and adolescents were either overweight or obese. Not only does obesity cause physical health problems, but can also affect the academic performance of students. Over the past few years, Americans have been working together to find solutions for this problem.

Observational studies were done on school children in kindergarten through third grade. The article explains that the children’s BMIs (body mass index) were measured at the beginning of the school year, end of the school year, and then again at the beginning of the following school year. It was seen that the BMI increase of the children increased twice as much during the three summer months than during the nine-month school frame. This infers that children gain more weight and are more incline to become overweight in their own home environment than their school environment. Sloviter makes a point that this increase in BMI at such a young age will lead to an increased risk for adult obesity. She concludes the article by briefly reminding the reader to remember that there are other factors that contribute to childhood obesity and the largest factor may not be the school lunch environment after all.

The government have provided opportunities for students to learn about food, nutrition, healthy eating, cooking and safety across the civil course of study. Health experts provide advice on diet mostly to service users who are endangered for coronary heart disease and diabetes. OBESITY Obesity and overweight exposes someone to the risk of intense diseases such as heart disease, cancer and diabetes. If the statistics of overweight children continues to increase, children will live a shorter life than their parents. The popularity of obesity has gone higher since the 1980’s and over half of grownups are either overweight or obese.

Many people in today 's generation are constantly are craving junk food. It is patently evident junk food plays a major role in the cause of obesity. According to a study called "Psychological science", Obesity leads to numerous health issues including heart disease, high blood pressure and type 2 diabetes. The treatment of these health issues cost billions of tax health dollars (Physiological science, 2014). Permitting junk food in schools will cause greater chances of obesity. Students will be heading on a venture. Furthermore, obesity is a continuous major problem since the past several years. In 2010, a 4 year old girl named

First of all, students aren’t motivated to eat unhealthy, not-tasty food. If you observed students buying lunch in the cafeteria, you don’t often see them buying these kinds, but not limited to, foodstuffs: burritos (which are just beans wrapped in tortillas), “burgers” (meat slapped on two

Obesity has risen over the years. The United States now has one of the highest obesity rates. Bad eating habits are usually the cause of this pandemic. For the past few decades, college dorm foods have led to these habits. The more unhealthy food choices are, the harder it is for people to resist these foods. Colleges serve a variety of unhealthy food in their dining halls that contributes to students’ lower GPA. By eating healthier, students can maintain a healthy weight, focus better in school, and increase their school performance to a higher grade point average (GPA).

Junk food, junk food, junk food is around all corners of schools. Chocolate, cookies, soda, potato chips, and Sour Strings may sound delectable to some people, but are they nutritious? Some people wonder if there should be a change. Encouraging exceptional nutrition in schools is essential by reasons of students will consume foods that are better for them, schools will pay less for meals, and fewer students would go hungry.

Vending machines at school, or anywhere actually, consist of chips, cookies, candy and well that's not the best thing to have at a school when you are trying to keep children happy and healthy. The idea of actually restocking the vending with healthy choices will not only help motivating kids to make good healthy choices but will satisfy them in the long run. Having bad snacks at school but having healthy meals for lunch isn’t really the best mix for students who are trying to become healthier. If student are going to get a good nutritious lunch, then they should have healthy snack to choose from in the vending machine. Having schools change their food products to help obesity in America die down is amazing because it shows how much schools actually care for their students and their well beings, and that says a lot. Making a food change might even help with students paying more attention to lectures and their

Yet today America has become the fattest nation in the world. “Percent of adults age 20 years and over who are obese: 34%” (CDC). Of the 34% of people that is nearly 125 million of the American population that are obese. If there are this many people that affected by obesity, there is silent epidemic among the population. It is the responsibly of the school to provide

The access to vending machines and their popularity in schools have been increasing over the past years; the installments of them have contributed to high caloric intake among the youths. Food and diet have been studied as a significant benefactor to the dietary decisions people make in their life every day. All the decisions regarding its benefit will ultimately impact health outcome in people’s lives. The environment, work, and school impacts the nutrition setting, which includes the external cues that influence one’s food choices and consumption. One great path for modifying eating habit is to change the nutrition background in order to create an environment that is more conducive and moderate to

This study is aimed to focus on the transition of high school students into their first year of college, and how the effect of their diet is being manipulated. Also, this study will determine if the substantial weight gain will lead to a person opening doors for later on diseases.