Schriever Meal Planning: Chicken Chalupas

You can enjoy this beautiful dish as an appetizer, snack, or side to your holiday meal. This dish features:

You need to roll the ingredients into the flour tortillas and place them in the glass pan. Take a flour tortilla (I use Mission brand burrito-size flour tortillas) and smear about a tablespoon full of the warm refried beans on it in a circular patter covering the middle of the tortilla. Then, add about a tablespoon of the browned hamburger to the top of the beans. Add a tablespoon of the cream sauce. Next, sprinkle some grated cheese on it. I like to go the easy route and buy my cheese already grated. I use Kraft brand graded cheese in a bag. I buy the two cup size bag, but you can add more or less cheese based on your preference. You will also need a sprinkle of the green onions and the diced tomatoes. While adding the sauce, cheese, onions, and tomatoes, keep in mind that you need to save some on the side for a topping, so sparingly use these items. Then, roll the tortillas and place them in the glass pan. Make sure, when you place the enchiladas in the pan, that all the

There is just something about Southern Cooking, something about the women who’ve mastered it, and something about what it represents. A Southern Feast represents time spent in careful preparation and an almost entire region of people that didn’t get the memo about cholesterol. Southern cooking brilliantly displays a community that still remains untouched by at least some of the craziness in the world around us. Things move a little slower in the South, and one of those things is the cooking. Preparing a Southern feast is a job. It is hard work, and it takes some time, but that is part of the charm. This cooking is the kind that allows for sitting around canning

To make the perfect taco dinner there are a few things that have to be made. There are three things that have to be made for the dinner. There are many things involved in making this big taco dinner. Including homemade salsa, homemade tortilla shells and of course the taco seasoning to make the meat. Salsa will come first because it has to sit overnight. Then the tortilla shells will come next. After the tortilla shells will come the taco meat and ingredients that are put on tacos. The perfect taco dinner can be easy for anyone to make if the directions are followed.

My mom ordered the Chimichanga. The menu described it as a deep fried flour tortilla stuffed with a either beef or chicken and a top with cheese sauce, lettuce, sour cream, guacamole and pico de gallo. Also, it is served with Mexican rice and beans. The cost of the Chimichanga was $9.29, which is an excellent price for the

Also this dish is only made by the women in my family because they can cook this particular dish much better than the men could and normally at Thanksgiving the men are cooking turkey or ham. While this dish is gendered, one particular woman of the family cooks it, my Mema.

Carne asada. The carne asada is put in the tortilla which has to be spiced up with salt and be left alone for about 10 minutes and then you put it in the grill for about 2 minutes and then flip it until it gets to a brownish color. Once the meat is done you serve it in the taco and the meat

This dish is composed of a meat-pie fritter; inside it is filled with chicken, and cheese. The suero sauce is comparable to milk and sour cream.

This tasty treat has always been a favorite, even since its appearance on this earth over sixteen centuries ago.

On my tio’s pit he has the juiciest and crispiest chicken wrapped in sizzling bacon with soft and creamy mozzarella cheese between them and when I bit into it I felt like I was in heaven floating into the sky. He loves to marinate the chicken in his homemade sauce that he only knows how to make. This is my tio’s favorite chicken to make and I eat it slowly to savor its perfect flavor. He knows how to cook chicken perfectly that everybody loves.

The name of The Onion probably stems from the popular vegetable, the onion. Onions are an edible bulb with a pungent

This dish became popular during the times of Portuguese colonies. Since then, it gained such a weight in the traditions

Whenever we go out to eat, I have to order chimichangas, no matter what they are filled with. In case you don't know, a chimichanga is a tortilla that is filled with your favorite stuffings, usually a meat. It is then wrapped and secured then deep fried to perfection. After a little researching and figuring out seasonings and exactly what to put in there, I have come up with the perfect chimichanga recipe. The next time you are craving Mexican along with something that is quick and easy, try my Buffalo Chicken Chimichangas.

The ancient Greeks and Romans are known for many things, their government, their leaders, and their great empires that our society draws many traditions from. One thing that our society most certainly has in common with these ancient peoples are our use of fungi for medicine and our knowledge about how certain fungi can be detrimental to our health. Dating back these people were believed to have already use mushrooms and molds as medicine, and also learned how deadly they could be. These great people paved the way for us in in so many ways and their use of fungi was just one of them.

It may not seem like much, but this recipe has been in my family for 25 years, and I plan on passing