Science Fari Final Report for Oven Baked Ice Cream Essay

The independent variable in the experiment was the mass (or amount) of the cheese and bacon balls.

The only dependent variable is the time the ice cubes take to melt. The controlled variables are the size of the ice cube, and the room conditions they melted in. Aim: To see which type of ice cube melts faster (the one with or without sugar).

A chef wants to see if the quality of bread (e.g., texture and appearance) is increased by

3. Do you think sugar or salt will melt at a higher temperature? Explain your answer.

There are several parts to the experiment such as both the independent and dependent variables. The independent variable is controlled or changed during the experiment to test the effects on the dependent variable. The dependent variable is tested and measured during the test .A controlled variable is an example for an independent variable would be variable that is held constant throughout the experiment. An example is a theory that could extend a person’s life expectancy. The independent variable is the amount of vitamin given to the subject within the experiment. The dependent variable is the life span

Something cool about keeping your ice cream to last longer from melting without a cooler will be to place it in a plastic container and put a thick towel around it. the towel will

1. For this experiment, what were the independent variable and the dependent variable? What were the constants?

The independent variable for the experiment was the paper towels. The dependent variable was the absorbency and strength. The constants for the experiment were the size of the paper towels that were used, the amount of water, the size of the beaker, the size of the cylinder and the amount of the weight.

Independent: The independent variable in the following experiment is the temperature as it is what is being changed and will impact the overall outcome of the experiment.

There is nothing better than treating yourself to your favorite Breyers ice cream on a warm summer day. Loosing yourself in the sweet creamy taste of real ice cream made with all natural ingredients. Whether you are enjoying Breyers all natural vanilla ice cream with birthday cake, having your favorite pie al a mode or just having your favorite flavor in a cup or cone it is undeniable that nothing is better than indulging into a sweet craving with Breyers. Breyers has been creating smiles and fulfilling family traditions for over 140 years. They continue to pride themselves on having a traditional ice cream recipe made with quality all natural ingredients such as real milk, cream, sugar, chocolate and fruit.

- While the demand for beer, soft drink and confectionary industries is increasing, the demand for ice cream and therefore its production keep on decreasing.

A long time ago there was an old legend of an ice cream cone named Fluffy. He was relaxing in his small cold home (the fridge) Until he heard talking outside of his house. After a minute the conversation stopped and he was grabbed by someone he didn’t know at all, who’s been with him since when he was first moved into his house. When he was given to the stranger, it kept licking his soft and creamy texture until he was melted by the hot sun,and the stranger's hot tongue. And then his head dropped to the ground.

The first stove was designed by Benjamin Thompson, who was a physicist who was trying to control heat when he designed the stove ( ). This design of the stove went hand in hand with his studies of heat transfer during the time. During this time, most of the cooking was done solely around the hearth, or under open flame. What Thompson hoped to do was to take that same fire/energy source and to put it in a box ( ). Initially, a typical stovetop is not what it looks like today, where the stove and the oven are separated. During this time period stove/oven complexes were made of brick, where the flame would be at the very bottom, which would heat the stone oven and then there would be holes on top. If you wanted to use the stove the holes would be open, and therefore the flame and heat would reach the top. If the oven was needed you would simply cover the holes in the top with larger bricks to create a concentrated heat ( ). Interestingly enough, Thompson did not only invent the stove/oven complex, but also invented the Thermos (

In winter, the snow can be a hassle but the ice is what can be more challenging. Imagine how challenging it can be for an airport when dealing with the ice on not only the tarmacs but the planes as well. Airports have been using the same de-icing method for a while now, but it is not the most efficient way out there, nor is it the cheapest. There are a few reasons why aircrafts must be de-iced before take off in order to ensure that the aircraft is safe to fly. The current solution to de-ice an aircraft is inefficient and rather expensive, while there is a much better way to complete the process. Who wouldn't want their airport to run smoother and have flights in and out quicker? “De-Icing an aeroplane is tedious. Just ask any passenger stuck

“The Fro-Zone” will be an Ice Cream store based in Centennial at the Southglenn Mall. Combining the boon of local product, such as milk and fruit, with the use of liquid nitrogen in the ice cream creation, our product will be fresh, but also something that does not currently exist in the Colorado area. The Fro-Zone will be a tasty treat for a hot day, and beneficial for local agriculture. The innovation of the liquid nitrogen cooling system will provide high-quality product and bring intrigue and creativity to the ice-cream making experience.