Scope Of Practice Summary

A. Read the following case study. B. Locate and read the following article: United States Department of Health and Human Services and United States Department of Agriculture. 2005. Dietary Guidelines for Americans 2005. http://www.cnpp.usda.gov/Publications/DietaryGuidelines/2005/2005DGPolicyDocument.pdf C. Complete the Pre-Case Study assignment individually and submit two weeks prior to

15. "The Journal of Nutrition and the American Journal of Clinical Nutrition are likely to be sources of reliable nutrition information, because  "

A. Read the following case study. B. Locate and read the following article: United States Department of Health and Human Services and United States Department of Agriculture. 2005. Dietary Guidelines for Americans 2005. http://www.cnpp.usda.gov/Publications/DietaryGuidelines/2005/2005DGPolicyDocument.pdf C. Complete the Pre-Case Study assignment individually and submit two weeks prior to

The American Journal of Clinical Nutrition is primarily directed to an audience of biology professionals in the field who specifically focus on nutrition. It also has a subset of primary audience readers who are clinical nutritionists, public policy makers, and professionals in the field of nutrition (like sports physiologists). There is also a larger 'watchdog' group of the media and various professional dietary-related agencies who frequently read the publication and screen for bias. Finally, even if the public does not generally read this publication, a lay audience often reads summaries of research findings, given its relevant to everyday lives.

With a home care nutritionist, they continue to follow the dietary guidelines set while placed in a hospital but then continue to grow the patient’s knowledge by teaching them more nutritional information. The main goal of a home care nutritionist is to achieve and maintain the dietary needs with a minimal amount of stress of hardship. There is a lot of emotional, physical and mental factors that have to be taken into consideration when a nutritionist in a home care setting approaches a patient and “The Nutritionist in Organized Home Care” covers all attributes of the home care nutritionist

The Registered Dietitian Nutritionist needs to be able to have the pulse and problems affecting the previously mentioned social groups in order to intervene and improve the care provided by health care professionals in charge of these vulnerable communities. Hospitals and social services need to include the RDN in the medical decision making to affect the nutritional needs of the patient. “ An integrated approach is critical with the support from social services, mental health professionals and medical care whenever appropriate” (eatrightpro.org). Healthy eating is paramount and required for the healing of an injured or sick individual. RDN’s must be diligent in meeting the caloric and nutrient rich diets of acutely ill or trauma patients in order to forecast and replenish the nutritious needs of these in these vulnerable patients. It is imperative factor to provide essential nutrition during these critical phases in order to prevent malnutrition to facilitate healing and health restoration. According to eatrightpro.org, malnutrition affects an estimated 30% to 50% of adult hospitalized patients in the United States. A very small percentage of patients actually leave the hospital with a malnutrition diagnosis. The more we learn about food and its nutritious value in medicine continues to evolve and we must keep the dialogue open and honest among nutritionist and health care providers to affect the prognosis of the injured or

I had the opportunity to interview Robin Saucier a Clinical Nutrition Manager at the University of Colorado Hospital (UCH) for my Final Manager Interview Paper. The purpose of this manager interview was to understand more about the clinical nutrition field, learn what a Clinical Nutrition Manager duties are, and understand what they do. This assignment is a good networking experience to meet someone that is in my field of study and help me get more more information on how to focus more on clinical nutrition as a career.Since I have been taking medical nutrition therapy this semester I have been very interested in learn more about clinical nutrition and how to start a career being a clinical register dietitian.

I firmly believe that through earning the registered dietitian credential, I have a chance to impact the health outcomes of my family, friends, neighbors, future patients, as well as future generations. I am confident that the Dietetic Internship and Masters of Public Health (DI/MPH) program at the University of Texas School of Public Health (UTSPH) is the ideal environment to prepare me in the pursuit of my primary long-term goal of developing a career as a research dietitian. In addition to the program’s alignment with my professional interests, I will bring grit, curiosity, maturity and academic excellence to the next cohort.

Nutrition Essentials for Nursing Practice is a class that is not only required but also necessary for the future endeavors of my career. These past weeks, although on the internet, this class is and has been very informative. We have covered several topics that have included topics such as but not limited to Peptic Ulcer, Cardiac, Vitamin D Deficiency, and the one that I appreciated the most, Chronic Kidney Disease, in which I was just diagnosed since starting this term. So not only did we view and discuss these topics, but we were given cases to study as real clients. This class is to help us assist our patients clients with their nutrition needs. This class taught us to figure BMI of our clients as well as how to help figure how many

A dietitian’s job is to promote health and control diseases through nutritional education. A responsibility of a dietitian or nutritionist might be advising patients on nutritional

In the field of Dietetics and Nutrition I will advise people on healthy lifestyle changes that they can make to better their health and prevent disease. This field of study starts at a median salary wage of $58,920 per year (Bureau of Labor Statistics, 2017). The job outlook for this field of study is going to be making a large increase over time expected to be about 11,000 jobs between 2014-2024 (Bureau of Labor Statistics, 2017). There is a continued increase in jobs in this field of study because the percentage of obesity in the world continues to increase largely because of incorrect diet choices and the chemically enhanced food products we consume on a daily basis, I wish to change that someday. A registered dietitian nutritionist is a food and nutrition expert who has met academic and professional requirements including: Earned a bachelor's degree with course work approved by the Academy of Nutrition and Dietetics' Accreditation Council for Education in Nutrition and Dietetics (ACEND, 2017).

In 2006, Panagiotakos, Pstsavos and Stefandis, performed a case-control study in which a diet score was generated which adhered to that of the main food groups in the MD. A total score of 0-55 was calculated for a variety of moderate-high risk patients, with higher scores indicating a

My love for nutrition began five years ago after I graduated with my first bachelor’s degree in fashion design. During college, I surpassed the dreaded freshman fifteen and gained a significant amount of weight. I decided to take a break after graduation and invested my free time in improving my well-being. I was inspired to turn over a new leaf and transitioned to a healthier lifestyle, after witnessing a major transformation in my father’s life after he was diagnosed as pre-diabetic. With great determination, my father lost forty pounds within two years after meeting with a dietitian, who worked with him on incorporating healthier eating habits into his lifestyle. I had the inspiration needed from my father’s story to jump-start my own

Dietitians are medically trained and licensed health experts that use food and nutrition as a tool for preventative and therapeutic roles in people’s lives. Dietitians can be found working in hospitals, private practices, food corporations, and research laboratories. They often play the role of proving pertinent information on the importance of a health diet and it’s uses against deadly diseases. They do this by studying how the body is affected by nutrients and examining the cycle of nourishment and the association between diet, health, and disease (Nutritionist job description, 2017).

The Academy is doing a phenomenal job in representing its members in the public arena. Its advocacy serves two primary objectives: to enhance the status and role of the Dietetics profession and to improve the health of the public. This advocacy is crucial to the profession because they are providing a voice for all Registered Dietitians and Dietetic Technicians, Registered, to be recognized as the leading nutrition experts in the field and place an importance on employing them in a variety of healthcare settings. The Public Policy Priority Areas include consumer, community, and professional issues, providing a nice framework on what public policy issues need to be addressed by the Academy. It paves the way to conduct gap analyses on what position topics need to be addressed in the future to help provide the rationale to include Academy services in legislation and public policy.