Sea Buckthorn ( Hippophae Rhamnoides )

Although the use of sea buckthorn has no established interactions as a food form, suppository, or with topical application, it is possible that unknown interactions exist. When taken internally as an oil or oil capsule, interactions with sea buckthorn have been noted. These interactions have been observed with certain herbs and dietary supplements, drugs, and some diseases or conditions.

The earth’s tropical forests are major contributors to the treatment of diseases and the relief of suffering. Covering only 6% of the Earth's surface, tropical moist forests contain at least half of all species. Rainforest plants are the source of compounds useful for medicinal purposes. The abundant plant resources of tropical forests have already provided solid medical advances, yet only 1% of the known plant species have been thoroughly examined for their medicinal potentials. 70% of the 3000 plants identified by the United States National Cancer Institute as having potential anti-cancer properties are endemic to the rainforest.

An example of those are carnosic acid, rosmarinic acid and caffeic acid, possessing strong antioxidant, radical-scavenging, and antibacterial activities. The majority of the phenolic acids in Sage species are derivatives of caffeic acid which is the building block of a variety of plant metabolites. Caffeic acid plays a central role in the biochemistry of the Lamiaceae plants, and occurs mainly in a dimer form as rosmarinic acid. Carnosic acid and rosmarinic acid, which are present at high concentrations in the extract of Sage plants, have shown strong antioxidant properties. Ursolic acid, also a component of sage, has strong anti-inflammatory properties, and in sage preparations, it is considered as a quality control measurement for the anti-inflammatory effects of different

Avocado is my number favorite fruit. According to authority nutrition website, avocados contains lots of fiber and are rich in vitamin-B, vitamin-K, potassium, copper, vitamin E and C. The main compounds that can be found in avocados are carotenoids which is good for our eye health and can reduce the risk of age related eye diseases. It also contains persones A and B which is the unique antioxdiants that can protect us against cancer and any inflammation. D-Mannoheptulose is another compounds that can be found in avocado. This is a type of sugar that claimed to help the control of our blood sugar.

Pharmacology. Elderberries are rich in flavonoids, specifically anthocyanins which give the berry its dark colour and are antioxidants that possess analgesic, anti-inflammatory, mucolytic and immune boosting properties due to their affinity for free radicals (Fernandes et al., 2013). Chatgilialoglu, Ferreri Masi, Melchiorre,

contain fruits, grains, vegetables, proteins, and a dairy item. Buettner (2009) states that as a

Native Americans used the berries, roots, and leaves of the plant to make different teas to put in sweat baths. They did this to cure rheumatism, fevers, malaria, dizziness, dysentery, stomach aches, and colic. The American Beautyberry has another practical use. Farmers in the early part of the 20th century crushed the leaves of the plant to repel mosquitos, and other biting bugs. They would put the crushed leaves under the harnesses of their horses, mules, and also on themselves. With its obvious beauty (given the name) and practical uses, this plant would make a great addition to any

There are many types of this Sea Buckthorn oil, depending on what part of the plant is used to extract oil. Sea Buckthorn Berry oil has the most topical benefits, while Sea Buckthorn Seed oil is generally used to treat internal issues. You can also find Sea Buckthorn Oil made from both the berry and seeds, or blend the two oils to achieve a synergistic approach

vulgare shown to have significant antibacterial activity in vitro as compared to some standard antibiotics[53]. Butanol and aqueous fractions of F. vulgare fruit showed intermediate free radical scavenging activity in vitro[54]. A group of rat pretreated with aqueous extract of F. vul-gare shown to have suppressed ethanol-induced gastric lesions. Also, this extract significantly reduced lipid peroxidation and increased antioxidant activity[70]. Administration of methanolic extract of F. vulgare fruit orally to mice has been shown to suppress Type 4 allergic reactions as well as acute and subacute inflammatory responses and also shown moderate centeral analgesic effect. In addition, it significantly enhance plasma antioxidant status while suppressing lipid peroxidation chain

Blueberries: Vitamin A, Vitamin C, Vitamin E, Vitamin K, Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Pantothenic Acid, Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc, Copper, Manganese

Flavonolignans are natural polyphenolic compounds that comprises of flavonoid and lignan. The basic chemical structure of these essential nutrients consists of two benzene rings bound by a three-atom heterocyclic carbon chain which can be chemically modifiable yielding several compounds with different properties. The structural requirements for the antioxidant and free radical scavenging functions of flavonoids include a hydroxyl group in carbon position three, a double bond between carbon positions two and three, a carbonyl group in carbon position four, and polyhydroxylation of the A and B aromatic rings.

Anthocyanins in foods also provide advantages in anti-cancer, liver protection, reduction of coronary heart disease and improved visual acuity applications (Timberlake and Henry, 1988; Francis, 1989; Mazza and Miniati, 1993; Bridle and Timberlake, 1997). This class of phytochemicals is used in the food and pharmacological industries because of their anti-oxidant, anti-inflammatory and anti-microbial properties (Espin et al. 2000, Tsai et al. 2002). Anthocyanins are characterized as having an electron deficiency due to their particular chemical structure, which makes them very reactive toward free radicals present in the body, consequently enabling them to be powerful natural antioxidants (Galvano, 2005).

blackberries have useful healing properties and it is loaded in antioxidants and vitamins, moreover , the leaves and roots have medical value, Native Americans have long used the leaves and stems for healing wound . The leaves and root can be used as an effective treatment against dysentery and diarrhea as well as serving usefulness as an anti-inflammatory. Ideal for treating cuts and inflammation in the mouth.

Hydroxytyrosol, 2-(3,4-dihydroxyphenoyl) ethanol, a simple phenol found predominantly in olive tree (Olea europaea), is one of the most effective member of the polyphenol family1,2, because of its marked antioxidant activity, its capacity to impede low density (LDL) oxidation, platelet aggregation and endothelial cell activation and it protection against DNA damage3,4,5. Hydroxytyrosol has been proven to be a potent scavenger of superoxide anion and hydroxy radical6,7,8, and owing to its antioxidant and radical scavenging properties, Hydroxytyrosol has a wide range of biological effects. Hydroxytyrosol (Figure 1) exerts its antioxidant activity by transforming itself into a catechol quinone and it is more active than antioxidant vitamins and synthetic antioxidants10. HT is a metabolite of oleuropein, another major phenolic compound of

Resveratrol, 3,4’,5-trihydroxystilbene (MW: 228.2) is a naturally occurring polyphenol and phytoalexin with a stilbene structure (Carrizzo et al., 2013). There are various sources of resveratrol such as grapes, peanuts and mulberries. In 1940, it was first detected in the roots of white hellebore (Veratrum grandiflorum) and in 1963, it was isolated from the roots of traditional Chinese medicinal plant, Polygonum cupsidatum (Langcake et al., 1977;Vaz-da-Silva et al., 2008). The basic structure of resveratrol comprises of two phenolic rings linked by a double styrene bond, which is responsible for the cis and trans isomeric forms (Gambini et al., 2015). Exposure to ultraviolet light converts the biologically active trans-resveratrol to inactive