Seasons 52 Research Paper

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Seasons 52, in Santa Monica, serves upscale globally-inspired cuisine crafted with passion and a dedication to seasonal produce in its charming and relaxing restaurant. The lump crab, roasted shrimp and spinach-stuffed mushrooms with a parmesan-panko crust and the duck wing “lollipops” slathered with sweet and spicy Korean gochujang make superb appetizers. Some of Seasons 52’s specialty entrées include the honey and herb all-natural roasted half chicken with zesty jus, the wood grilled New York strip with soy garlic marinade and the lobster and fresh mozzarella flatbread with roasted sweet peppers, scallions and lobster sour cream. Craft cocktails, like the copper mug prairie mule with organic vodka, ginger beer and lime, make a delightful
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