Sebi's Healing Cure

When I was growing up I was taught how to hunt, fish and trap animals for food as well as being fed an omnivorous diet, but today I have found that I no longer need animals in my diet. The Vegetarian Times recently found that out of the 311 million people in the US, 7.3 million eat a vegetarian based diet and 22.8 million eat a vegetarian inclined diet. Over the past century people have begun looking into the health implications of plant based diets as a way of improving their health and increase their longevity. This research paper is intended

Working with some of the finest writing in the field editor Gene Stone has drawn on the works of Dr. Caldwell Esselstyn, who is an advocate of a major change to a plant-based, vegan lifestyle. His research has shown that many problems that traditional medicine had considered solvable with traditional means (drugs, pills, shots) can be treated with more activity - yes a change in lifestyle on the patient's part - as well as a move

leafy vegetables. Also for a variety, sometimes there is chicken or fish (I have learned a little bit about

It can be heart breaking watching family members, friends or maybe even yourself, suffer from debilitating or life threatening diseases. Cardiovascular disease, diabetes and cancer is reaching epidemic proportions, particularly in the African American community. People are being diagnosed with these diseases at an alarming rate. Pastor Reggie answers the call to bring awareness to the Christian community, with guest speaker and Board Certified Holistic Health Counselor, Audree Lee Sanders. We will discover what food and pharmaceutical industries don’t want you to know, that they are making a financial killing, by methodically killing us! This three part series titled “Lifeline to Optimal Health” will educate us on which foods we consume

In many aspects of health and disease, biological and genetic variables are considered to be the most important in reaching a medical solution to a problem. Nevertheless, evidence suggests that social disparities between African Americans and the rest of the American population may have a greater influence over disease prevalence then genetic differences. It is common knowledge, that as a race African Americans are far more likely to live and

In 1892 the practice of embracing natural treatments and letting oneself heal started to grow rapidly so the term “naturopathy” was created to identify this new, emerging practice. The practice of naturopathy started in response to the traditional medical doctors using toxic treatments that were potential harmful to the body and spirit. The original philosophies and treatments stem from the works of

Although alternative healing methods have been historically practiced longer than biomedicine, the culture of biomedicine has in the past few centuries worked to assert itself as a more legitimate form of healing. These claims in part come from the assertion that science has proven the legitimacy and effectiveness of biomedicine and the same cannot be said for alternative healing methods. These differences in healing relate to the fact that they have different views of what causes illness. Additionally the two ideologies often cannot coexist with each other which only leads to more disagreement. The differences between the culture of biomedicine and alternative healing methods stem from different understandings of where illness comes from and therefore how it can be healed. In this day and age, a culture of compromise and understanding from both sides, biomedical and traditional, is necessary for effective treatments.

I have lived in Africa for five years, and I have come to believe that vegetables and fruits are necessary for good health. In Africa, many people believe in healthy eating, and their meals are nutritiously prepared. Vegetables form a large part of their meals since there are several vegetable options. I have come to realize that not many Africans suffer from lifestyle diseases since they consume unprocessed foods that are high in fiber and other vitamins that are necessary for the body to remain healthy.

Her clients visit her either before or after they have exhausted the biomedicine module. Based on research on her website and the interview attached, the subject has claimed to heal many of her clients from chronic diseases that their healing properties has known to belong only to biomedicine for example breast cancer.

Plants and food have been used for thousands of years to combat illness so can food be used to combat diseases that may not have been around previously? Certain cancers and cardiovascular diseases require a change in diet after surgery to yield successful results I believe it would be more beneficial to change eating habits before hand to prevent or begin the fight against the sickness. My family has a history of cancers, my grandfather was a survivor of 3 drastically different types of cancer at varying times in his life,” the doctors believe that it was his vegan diet that helped him survive. By putting quality foods in your body you will get good out. This topic is important for future research and practices in the fight against cancer and other diseases.

Natural nourishment doesn't have chemicals loaded as in the non-natural alternative. It is GMO free and has higher wholesome worth...

The FDA’s current rule on “natural” food products is affecting consumers from many different ethnic backgrounds as well. Especially in the United States where it is multiethnic and multicultural country from people from all over the world, the variety of food consumption is very different. For certain citizens that have backgrounds in Asia might have a completely

Mismatch diseases are a humongous problem in our society today. They are diseases that occur because our bodies are inadequately adapted to our environment. In other words, Paleolithic bodies being ill to certain modern behaviors and conditions. As innovation has occurred we have had an abundant of cultural practices that has discomforting effects on our bodies. The reason why these diseases cause such a dilemma is for the fact that they are modern and common in our society because we don’t live in the way in which our bodies adapted. There is just a countless amount of mismatch diseases, but all of them are caused by environmental changes that modify how our bodies function.

More and more people are talking about eating “all natural” foods. There is just one big problem- what does “natural” mean? Companies are really good at concealing the bad things in their products by using words we do not understand and small print. So if you’re an astute consumer you may ask the pressing question, “Does this food make me any healthier, and what constitutes this as ‘natural?’ “Why “Natural” Labels Don’t Necessarily Mean “Healthy”, published in 2008 by Tufts University Health & Nutrition News Letter is an article that answers this question and plenty more. Tufts University wrote this article with the intention to give consumers “honest, reliable, scientifically authoritative health and nutrition advice.” The author makes himself/herself

Natural Gardens Food Products was founded in 1999 by two brothers. Today, it is a company consisting of 40 employees, two local warehouses and a fleet of 5 delivery vans. Natural Gardens has established a positive reputation in the community by using part of each of its warehouse facilities as a made-to-order deli style storefront. These storefronts serve not only as popular destinations for community members on their way to work or on lunch break, but it has also allowed us to provide a community bulletin board. The bulletin board features a variety of health and