Semet's Backyard Analysis

For a contemporary and elevated meal served in a charming setting complete with a brick-lined wall, enjoy a trip to Lou Bird’s in Philadelphia. The roasted potato and duck confit pierogies with whipped horseradish buttermilk and the baby artichokes with lemon and a sunflower seed pesto are delightful appetizer options. Some of Lou Bird’s’ specialty entrée dishes include the rainbow trout with grilled leeks, sage and a mushroom cream sauce, the smoked rigatoni with peppercress, tomato, corn and pecorino cheese, the American wagyu strip steak with kimchi and fingerling potatoes and the duck breast with chestnut puree, blackberries and chicory duck jus, all of which are beautifully presented.

The restaurant offers a Southern-inspired menu packed with a wide range of fresh fish and oysters, traditional New Orleans food, vegetarian, chicken and red meat offerings. The menu changes creatively and seasonally. The freshness of the products derives from the restaurant`s strategy of sourcing the fish and shellfish directly from Steve Connolly Seafood in Boston, which offers high-quality products purchased directly from the fishermen. Also in order to support the community Maxie`s Supper Club and Oyster Bar uses local and organic vegetables and meats. The restaurant “greatly believes in the power of community involvement and the enrichment and mutual benefits which are reaped by everyone when local and regional products are supported.” Every Sunday and Tuesday the guests can enjoy the local and regional live music performance while tasting delicious and quality food. The restaurant sometimes engages in fundraising as well in order to help the community. The very helpful and detailed website is updated monthly with coming events and new seasonal

Montreal’s Mango Bay is a unique and popular dining establishment, known for its fresh and authentic Caribbean dishes served in a welcoming and vibrant setting. The perfectly spicy chargrilled jerk chicken salad served with crisp greens and tomatoes makes a most welcoming meal starter. Some of Mango Bay’s specialty entrée dishes include the curry goat slow-cooked in Caribbean spices, the ackee fruit and salt fish plate, the fried whole red snapper in a Jamaican-spiced gravy sauce and the island chicken fajitas, all of which are seasoned to perfection. Handhelds, like the vegetable wrap and the jerk chicken burger, are a favorite among diners for their elevated flavors.

Fogarty’s in Old Town Key West is a local legend, serving a delectable array of Island-inspired cuisine in its charming restaurant, perfect for people watching, delicious food and strong drinks. The classic conch fritters and the steamed peel and eat shrimp served with cocktail sauce and lemon make ideal starters. Some of Fogarty’s entrée specialties include the slow-roasted Cuban style pork in house marinade served with plantains, the pecan encrusted mahi mahi with honey and chardonnay glaze and the ragin’ Cajun blackened chicken sandwich with Cajun sauce, grilled onions and American cheese, all of which are incredibly tasty and satisfying.

With a full menu of appetizers like their tasty filet mignon dip and desserts such as caramel turtle cheesecake to round out your meal, your family dinner is complete. Besides their Easter Sunday special and regular dining options throughout the week, the restaurant is also open for special events such as private parties or wedding receptions. The amenities they offer for your event include valet parking, a dance floor, and more.

The Crawfish Etouffee in this restaurant is amazing and mouth watering. This is a must visit restaurant for all locals and

In its nautically inspired and chic eatery, Ke’e Grill serves classic American fare with a seafood emphasis. Appetizer options include the spicy volcano grilled shrimp, the mussels rustica in a tomato and white wine sauce and the baked blue crab cake with a tangy sauce. House specialties include the macadamia nut crusted yellowtail snapper with tropical fruit salsa, the baked grouper with crispy lobster gratin and the seasoned bread crumb-topped broiled sea scallops. Ke’e Grill also has a delectable array of meat entrees, such as the Hawaiian marinated filet mignon, the grilled maple mustard center cut pork chops and surf and turf combination meals. For a sweet end to your dinner feast, try the strawberry shortcake with fresh whipped cream.

The Courtyard Steak & Ribs, in Spruce Grove, is a favorite of locals and visitors alike for its homey take on classic comfort food with global inspiration, served in its welcoming restaurant. The garlic prawns sautéed in butter and herbs and the warm pita and hummus dip make vibrant starter options. Some of The Courtyard Steak & Ribs’ specialty entrée dishes include the teriyaki sirloin topped with pineapple, slow-roasted baby back ribs in sweet and sour sauce, as well as create-your-own pasta choices. Handhelds, like the classic monte cristo with ham, chicken and swiss cheese atop thick sliced egg battered bread, the courtyard burger with bacon and jalapeno jack cheese and the vegetarian wrap with sautéed vegetables and house dressing, are

I believe that the director was trying to show that people deserve a second chance at something and anything they do. This is evident with Sixto Rodriguez and the narrator Stephen ‘Sugar’ Segerman. For Rodriguez, he was a talented musician that didn’t make it big in America but he did in South Africa. So, he stopped that career path and moved on to construction to make his living. Shortly later he was found and went to South Africa to preform, living his life he might have had in America, giving him that second chance to see what life would have been like. For Segerman, he was initially a jeweler for his career path but then he moved on to selling records at a music store. Giving him a second chance to find his preferred career pathway. The

Zachary's menu is a mix of traditional Italian items and classic American plates. Starters include cocktail shrimp, jumbo lump crab cakes, grilled octopus and a  bruschetta of the day that is always a creative take on the traditional tomato, mozzarella, balsamic recipe. As for dinner plates,

Driftwoods Seafood & Steak, in Murrells Inlet, serves classic Southern American comfort dishes with an emphasis on seafood in its relaxing and casual restaurant. An order of the sweet and crispy hushpuppies and a bowl of the creamy She Crab soup make for superb starter options. Some of Driftwoods Seafood & Steak’s specialty entrée dishes include the tangy orange ginger glazed shrimp, the double stuffed mahi filet, the prime rib dinner served with a loaded baked potato and the chicken alfredo pasta, all of which are accompanied by sides such as asparagus, fried okra, apple sauce, cole slaw, or rice and gravy. Sunday through Thursday, Driftwoods Seafood & Steak offers an irresistible all-you-can-eat special on shrimp and crab legs.

It is a classic New Orleans cuisine with a focus on fresh gulf seafood and also serves a variety of steaks and other barbecue dishes. I ordered the Cajun Crawfish Pasta, which is a rich seafood pasta with a signature Cajun cream sauce and topped with freshly boiled crawfish tails served in a portion large enough to serve three people. The dish is my favorite item on the menu to order at the restaurant because their superb Cajun cream sauce with an Italian base but a tangy Cajun kick. Thankfully, the dish was served at an ideal temperature so I could devour it the second the waiter placed it on the

For breakfast, guests can order pancakes (available with blueberries, banana and chocolate chip) or one of the breakfast omelets specials. Feeling hungry? Get a small, medium or large pizza pie. Try a Half Shell signature combination like the Mexican, Grilled Chicken Broccoli Alfredo, BBQ, Greek or Hawaiian pies. Other house specialties include the spinach and feta, eggplant and cheese or the meatball calzones.

Schooner at Sunset, in Sunset Beach, serves modern American fare in its casual, nautical themed restaurant. Scrumptious and sharable starters include the golden crisp coconut shrimp, the pretzel sticks and the Charcuterie board, loaded with meats, cheeses and toasted bread. Unique sandwiches include the delectable lobster grilled cheese on parmesan crusted sourdough and the year-round holiday turkey panini with stuffing, cream cheese and cranberry chutney on rosemary bread. The house burger, the SAS, is loaded with aged cheddar, veggies, thousand island dressing and a fried egg on a brioche bun and is a customer favorite. And be sure to grab one of the many craft beer selections and try Schooner's take on fish and chips, with terragon tartar

The Old Salt Restaurant, in Hampton, is located within a contemporary hotel and serves elevated tavern fare in its warm and relaxing eatery. The scallops wrapped in bacon served with maple walnut sauce and the escargot in herb and garlic butter topped with melted provolone with garlic bread make sumptuous starter options. Some of The Old Salt Restaurant’s specialty entrée dishes include the Old Salt chicken topped with alfredo sauce, mushrooms, spinach and roasted peppers, the New England clam bake with clam chowder, steamers and lobster with drawn butter and lemon and the marinated and flame grilled sirloin tavern tips. Sandwiches like the fried oyster roll and the Lamie’s melted cheddar burger are piled-high and sure to satisfy.