Senior Manager Interview Research Paper

What do you consider to be your most important accomplishments on the job since your last review?

When interviewing a leader in an organization in order to discover their leadership style one must ask critical questions. I had the opportunity to interview Casey Aguirre who is a Team Manager at the Salem Call Center for T-Mobile. Casey has been with T-Mobile for over 11 years. In this interview we discussed her leadership style, the steps she took to become a leader, her biggest challenges, and her greatest achievements among other things. While interviewing Casey I kept in mind the connection between women in leadership and the cultural disadvantages and advantages that women in leadership

Currently, I have been working as a community nutritionist for the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) at Kapiolani Medical Center for Women and Children for over a year and half. My job responsibilities at the office include determination of eligibility of clients, assessment of nutritional health risks, and presentation of nutrition

I interviewed Abduallahi Abdi with Compassion Home Health Care LLC. Shown below are the questions and answers from the interview.

For my In-Depth Interview paper, I chose to Interview my co-worker Senada Cufurovic whom I work with at Bank of the West. Senada finds herself culturally diverse as being from another country and culture. As long as I have known Senada from working with her for the past two years, I have never been able to get to know her background from where she came from until this opportunity to interview her came up.

A Certified Clinical Nutritionist is someone who counsels clients on how to either maintain or create healthy diets and ultimately a healthy lifestyle. A bachelor degree, certifications and many hours of internship are required to become a Certified Clinical Nutritionist. Becoming a CCN does not only require an interest and a degree in Nutrition Science. To be a successful professional entails much more. This research will determine the specialized knowledge, skills, abilities, personality, and technology competency that will be attributed to the overall success and achievement in the future of a Certified Clinical Nutrition. An outline and overview of the educational requirements as well as, some career goals will be presented. This study will also take a detailed look at how some current issues in the health sciences relate to the nutrition science profession.

Montclair State University and I posses a common vision. I, like MSU believe in the power of thinking critically and acting ethically in every possible aspect of my life. I have chosen to study Nutrition at Montclair because I want to help people make educated lifestyle choices and develop healthy habits, which has always been a dream of mine. Because I intend to pursue a career in dietetics, I see Montclair State University as an ideal place for me. Offering impressive coursework and programs that will quench my thirst for knowledge, this university will prepare me for a dietetic internship and provide me the confidence of knowing that I would be getting an excellent education in nutrition at a top school with consistently high ratings.

The occupation of a Registered Dietician (RD) can often be mistaken by the occupation of a Nutritionist. Many individuals tend to disregard the fact that both career titles involve particular education procedures, distinct credentials and licensing requirements, different salaries, and unique work environments. The first main difference of an RD and Nutritionist is the schooling involved for both. According to the Academy of Nutrition and Dietetics, “Registered dietitians are required to complete a formal education program that results in at least a baccalaureate degree. This program must be approved by the Dietetics’ Accreditation Council for Education in Nutrition and Dietetics (ACEND) and include a practical component performed in a career-related

Patient’s diets have changed over the last 100 years and have created a large increase in chronic illnesses and higher needs for medical care. This demand has created the need for a much greater system of healthcare that includes hospitals, providers, and insurance companies.

Getting a Bachelors of Science in Nutrition is a valuable investment. There are different careers to choose from that include clinical, corporate, food service, government and military service. In nutrition, the more experienced the person is the better the opportunities. Therefore, as a nutrition undergraduate student, I plan to build my experience to be a competitive applicant for the careers I wish to work for, which are a nutrition lecturer, nutrition marketing business partner, or nutrition researcher.

Reflective Practice Piece Description: As a nutritionist there are certain standards of ethics, conduct and performance we have to follow in order to deliver the best service to a client. These standards are more of guidance to how you should behave as a nutritionist. These standards will help you as a registered nutritionists or associate nutritionist. Feelings: No matter what type of employment you go into as a nutritionist the same guidelines apply.

I have previous work experience in the Nutrition field, but my dietetic internship experience is what has prepared me to thrive in this position. Throughout the internship, I have learned about compassion, how to communicate with patients, and how to interact with the medical team. From all of my rotations,

On a six-point scale where 6=very confident and 1=not at all confident, how confident are you that management will be able to deliver tangible shareholder value over the next 12 to 24 months?

Mrs.Toussant graduated with B.S from Southern University in May,1973.She passed the R.D examination in 1975 then moved to New York and worked at Saint Louis Medical Hospital.About one year later,she had worked at Simply Hospital in Washington D.C.Then she moved to Texas and started M.S program at Texas Community Study and received M.S degree in 1994.She also had to have seventy-four hours of continuing education for every five years so that she would be able to keep her nutritionist license.She has been teaching at S.U since 1994 and planning to receive PhD degree in 2003.

Dietitians play an important role in the New Zealand health-care system, as their work directly affects numerous risk factors for many serious diseases and conditions. They are specialists in diet choices and nutrition and work in a variety of roles within different organisations, encouraging the general public, groups, and individuals to make healthy diet choices. As the New Zealand health system has an increasing focus on preventing disease at the primary sector and the integration of many different services, in the future dietitians will become more important to the New Zealand health system.