Senses Challenge Analysis

The human brain is capable of perceiving and interpreting information or stimuli received through the sense organs (i.e., eyes, ears, nose, mouth, and skin) (Weiten, 1998). This ability to perceive and interpret stimulus allows the human being to make meaningful sense of the world and environment around them. However, even as the human being is able to perceive and interpret stimuli information through all sense organs, stimuli is most often or primarily interpreted using the visual (eyes) and auditory (ears) sense organs (Anderson, 2009). However, for the purpose of this paper, the visual information process will be examined.

Part 1 The way people perceive taste is impacted by a number of factors. These include, but are not limited to, age, weight, hormones, sickness and disease, smoking, and diet. Diet is the factor that this paper focuses on. Diet is impacted by the way people taste in that people are used to eating a certain amount of additives and preservatives. Some eat a very low amount, while for others, everything they eat contains additives and preservatives. There is a large range, but this paper will be focusing on two sides: people who eat a moderate to high amount of additives and preservatives in their daily life —this group will be referred to as Group 1—and people who eat very little to none—this group will be referred to as Group 2.

Sense perception is a way to gain information by using our sense: touch, feel, taste, see, hear, and smell, it is a way of knowing. When it comes to ways of knowing, like sense perception, it is questionable whether or not it affects us in a positive or negative way. It can be argued if it is leading us in the wrong direction. If you see it, do you believe it?

Since October is National Sensory Awareness month I chose to write my research paper on a topic dear to my heart. Sensory processing (sometimes called "sensory integration" or SI) is a term that refers to the way the nervous system receives messages from the senses and turns them into appropriate motor and behavioral responses. Whether you are biting into a hamburger, riding a bicycle, or reading a book, your successful completion of the activity requires processing sensation or "sensory integration." In writing this paper I hope to inspire more awareness of what Sensory Processing Disorder is all about.

Sensory processing develops naturally and is done without effort (What is, n.d., para 2). The brain’s “ability to process and organize sensations begins to emerge in the womb and continues into adolescence” (Bolles, 2001). “The human body takes in sensory input from several different sensory systems, organizes it in the brain for functional use, and then sends out signals to the rest of the body to activate” adaptive response (An Introduction, 2014). There are eight sensory systems found in the human body (SPD, n.d, para 1). Five of the eight sensory systems are known as the

Throughout the research for this course I have come to believe that the auditory and olfactory sensory processes are the most

Without this sense I would be a way less picky eater. There are so many restraunts I won’t go to because they use too many spices in their food and it just so happens that I am a really picky eater. There are many vegetables that I won’t actually eat if I didn’t have the sense of taste, like broccoli, squash, and zucchini. In a survival situation I would be able to survive longer than the other people because I could eat bugs and pinecones and I wouldn’t be able to taste them. To lose the sense of taste is wouldn’t be the worst one to live without but I would still hate to lose

Optical illusions are images that are visually perceived differently than how they actually appear in reality. An illusions is caused by oneʼs visual sense or a misrepresented intellect. This “misrepresented intellect” occurs when mindʼs imagination or inexperiences causes the illusion. For an example the inner circle may seem smaller than the outside circles because the brain enhances the difference balls to differentiate the objects. It is interesting how the mind works in way that may seem to make sense but in reality it sometimes tricks its own self. Our perception is influenced by the presence of light, past experiences, imaginations, and associations.

Sense Perception is, as it were, in partnership, with the Human Sciences. It contributes to, and strengthens the Human Science’s answer to the knowledge problem embedded within the real life situation.

Every day, the human brain undergoes new experiences. New things are learned, connections are made, and synapses occur. The body relies on the brain to understand one’s surroundings, but the brain also relies on the body, as the senses are needed in order to gather information. Every sense is important for one to create a complete picture of the world, but things change when one of these senses is missing. There have been a variety of studies on what happens to the brain as a result of a missing sense, and they all point to a type of reorganization that occurs in the brain, which overall results in an enhancement one or more of the senses that are left on which the brain to relies. The plasticity of the brain, which contributes to how one is

had body language before we had speech, and apparently, 80% of what you understand in a conversation is read through body language, not the words. Sight makes up 83% of impact on brain from the information gained during a visual presentation. Taste makes up 1%, hearing makes up 11%, smell 3% and touch 2%.” (Gupta, 2013) Our experiences, beliefs, and culture affect what we notice out of the thousands of stimuli our senses are receiving. Our brain uses information it gathers through our five senses, interprets it and perceives the world around us, creating our life experience. Without our 5 senses we would be unaware of the world around us we would not be an able see, smell, taste, feel, or hear anything. In other words we would not be alive.Sight, which is arguably the most important of the 5 senses. It is what we see, it's more complicated than you would think. We do not see objects. We see light waves reflected off objects around us. When the lightwaves reach the retina in the back of our eyes, cells called rods and cones convert the waves into neural impulses, which then makes its way to the brain. In order for us to see, our brains interprets the messages coming from the rods and cones. Our perception depends on associations between the viewed image, and our stored memories. We perceive up to 80% of all impressions by our sight. If any of our other senses stop working, it's the eyes that would protect us from any danger that might occur.The next sense is taste, this is when we eat, the substances dissolve by our saliva, which stimulate our sense of taste. Our taste buds are responsible for recognizing the four sensations of taste, which are sour, salty, bitter, savory and sweet. The bumps on the sides and tip of the tongue contain multiple taste buds, these are called papillae we have a total of 10,000 overall. The information from these papillae is sent by nerves to the thalamus and eventually to the cortex, where we recognize the taste as sweet, bitter, salty or sour and

We use our sensory functions all the time if you think about it. We use vision to see everything from ourselves in the mirror to drive and do our everyday jobs and tasks. For an example, a camera and eyes have lens. The lens is to focus on the light- sensitivity layer at the back of a enclosed space. Our photoreceptors called out retina. We use our cornea to focus. We use taste in everything too, we use it by tasting our food and anything else. We use our tastebuds to taste food, but that sets off nerve impulses to the brain. We use smell a lot, as soon as we wake up we use smell. They way we smell are how we respond to the airborne molecules. There is a theory called lock and key theory of olfaction (smell). This theory is about the chemicals

Senses are one of the most effective methods to experience reality directly and thus provide people with the opportunity to differentiate between the real world and imagination. When coming in contact with something hot, a person can feel the heat and remove his or her hand before it harms him or her. By smelling something, an individual can know that he or she is facing a threat (such as gas leaking from a pipe) and can trust the fact that the sense of smell is accurate. Hearing and eyesight can work together by providing a person with the ability to see and hear when someone is speaking to him or her, as they virtually come together in confirming that the individual is actually talking.