Sensitization to Plant Food Allergens in Patients with Asthma

People that have other allergies or asthma are likely to be affected by this allergic reaction. Those that have suffered from it before are also at a higher risk of getting another attack. It is therefore, important to identify and treat it as early as possible. It is known to be caused by foods like pea nuts, fish. dairy products, eggs and tree nuts like cashew nuts and almopnds. Stings from bees and wasps can also be the cause of this allergic reaction. In other people it could be triggered by exercise either on its own or with a combination of other factors like food and medications. Penincillin is also a known cause of thes reaction.

“The immune system didn’t evolve for allergy. Why in a hundred billion years of evolution would we evolve a response for allergy?”(Joel Weinstock). Throughout the years, food allergies have been on a dramatic increase in the United States. Allergic reactions are caused by antibodies in the immune system which are also known as immunoglobulins. There are five types of immunoglobulins that are produced to fight antigens, such as, bacteria, toxins, viruses, animal dander, fungus, and cancer cells . Each immunoglobulin fights a different antigen and is found in different parts of the human body. Immunoglobulins help the immune system when an allergen has entered the human body, each of these antibody releases a chemical called histamine, which is produced by the immune system to protect the human body. Histamine is one of the main reasons why allergy symptoms are triggered. Food allergens can cause severe or mild reactions due to an unusual mistake the immune system can make. The immune system usually mistakens a particular substance to be physically harming the human body and in the act to try and protect itself, it releases histamine. There are many reasons why food allergies occur, such as processed foods, genetically engineered proteins in foods, pesticides, and genetically modified organisms can all cause serious food allergies. It all began in 1996 when Genetically Modified Organisms were introduced to our foods. Genetically Modified Organisms are organisms that have been

The human immune system sometimes may react to small amounts of the allergens. This means that food allergies can become very dangerous and life-threatening, especially if the person’s breathing is affected in any way. Because food allergies can affect breathing, people with asthma have an increased risk of a fatal allergic reaction to different types of food. Some of the most common allergies are milk allergies, egg allergies, and peanut allergies.

Food allergy can trigger after eating specific food items and typical in children and the elderly. A food allergy occurs when the body’s immune system sees a particular food as harmful and reacts by causing allergic symptoms such as hives, and swallow tongue (Asthma and Allergy Foundation of America, 2015). The United States Congress from their findings, confirmed about 2% of adults and 5% of infant and young children have experienced food allergies. That every year, roughly 30,000 people need emergency room treatment, and 150 people die due to an allergic reaction to food (U.S. Food and Drug Administration, n.d.). The eight major food allergens identified by law are milk, eggs, peanuts and tree nuts, soybean, wheat, fish, and shellfish, says

For some asthma sufferers, a proper diet is more than a wishful goal, it's a necessary step in leading a normal life. In addition to common triggers, food-triggers asthma affect in 6%-8% of asthmatic children but less than 2% of asthmatic adults. Often the triggers is sulfites, sulfite additives or a food allergen such as milk, eggs, peanuts, tree nuts, soy, wheat, fish or shellfish. Dr. Ron Simon of Scripps Clinic and Research Foundation in La Jolla, CA, stated, "sulfites in or added to food can cause potentially life-threatening reactions for asthmatics ("Medical Information", 1998)." Further research by

Asthma is a chronic disorder of the respiratory system that involves airway obstruction, bronchial hyper responsiveness and inflammation of airways that is commonly caused by allergens or other forms of sensitivity. The causes of asthma are not fully understood but the underlying factors that contribute to the onset of it have been confirmed. Genetic factors along with exposure to environmental factors such as inhalable substances or particles may inhibit the onset of an allergic reaction or irritate the airways causing an episode of asthma. Common irritants that contribute to an asthma attack include;

There are known to be six types of asthma. The first of these is, allergic asthma, which is caused by an allergy of some sort; most commonly, mold, roaches, pollens, or pet dander. Sensitivities to certain foods can also play a role in allergen induced asthma. Some believe that casein, a protein found in milk and cheese, as well as gluten, yeast, and sugar may also cause issues with these types of asthmatics. It is also possible to have asthma without allergies. Upper respiratory infections such as, a

A food allergy occurs when your immune system overreacts to a type of food and identifies it as dangerous to the body and it triggers a protective response. While there are a lot of different reactions you can have the most common type of reactions the most common type of reaction is anaphylaxis. Anaphylaxis is a entire body reaction where your throat can begin to close up and your blood pressure can drop causing your heart rate to change. Symptoms of allergic reactions can cause breakouts or hives, vomiting, wheezing, shock weak pulse and many other types of reactions.

Asthma is a common long-term inflammatory disease of the airways of the lungs. Asthma The typical pathophysiological features of asthma include chronic eosinophilic inflammation of the airways, mucus overproduction, airway hyperresponsiveness (AHR) and eventual progression to airway remodeling. As the most common type of asthma, Allergic asthma is characterized by irreversible obstruction and chronic inflammation of the airways.

The next time you eat even the smallest amount of that food, the IgE antibodies sense it and signal your immune system to release a chemical called histamine, as well as other chemicals, into your bloodstream.These chemicals cause a range of allergy signs and symptoms. They are responsible for causing allergic responses that include dripping nose, itchy eyes, dry throat, rashes and hives, nausea, diarrhea, labored breathing, and even anaphylactic shock.The food we eat needs to be digested into small molecules before our bodies can make use of it. The food is first broken down into smaller particles when we chew it. Enzymes in the gut, along with acid in the stomach, are essential for the final breakdown of food into its component parts.If the food is not broken down properly in the gut it may be that food allergens are made available for the gut immune system in a way that promotes their allergenicity. Infants may be more susceptible to developing food allergy because they have an immature

Dietary therapy for allergy sufferers should include general immune support, strategies for mucus reduction, and elimination of allergenic

Asthma comes from the Greek meaning of short of breath which the world has come to known as asthma which is shortness of breath. Henry Hyde Salter was the first person to describe asthma in which he stated: “airways narrow due to contraction of their smooth muscle.” William Osler known as the father of medicine described asthma as a “spasm of the bronchial muscles, swelling of the bronchial mucous membrane, the special form of inflammation of the smaller bronchioles, similar to hay fever, runs in families, begins in childhood and sometimes lasts into old age, can induce a paroxysm.” Asthma was understood about around 1980s when they figured out how the specific allergen exposure causes a cascade of triggered chemical mediated

An allergy is the result of a hypersensitive reaction of the body's immune system to harmless substances such as pollen, animal dander, dust mites and fungi. The substances that trigger an allergic reaction always contain a kind of protein, and this is regarded as "allergen". An allergy to these allergens causes symptoms such as stuffy nose or dripping, sneezing, watery and itchy eyes, nose and throat. The nasal disorders as a result of products (chemical) irritants, such as smoke or paint, are not caused by allergy; in fact all, to a greater or lesser extent, have trouble relating to those substances.

Pollen allergies are one of the most common allergy that someone would hear about. This allergy occurs when there are multiple antigens in the air that get breathed in and then triggers one’s immune system to overreact and cause a reaction. Symptoms of a pollen allergy include sneezing, running nose, watery eyes, cough, and wheezing. This allergy can also aggravate asthma symptoms and make one’s asthma worse. Allergies are an excessive reaction from your body’s immune system that while eliminating the allergens in the pollen or whatever antigen, overestimates the threat and creates this greater than necessary

The prevalence of allergic diseases and asthma are increasing worldwide, particularly in low and middle income countries. Moreover, the complexity and severity of allergic diseases, including asthma, continue to increase especially in children and young adults, who are bearing the greatest burden of these trends. In order to address this major global challenge that threatens health and economies alike it is important to have a global action plan that includes partnerships involving different stakeholders from low-, middle-, and high-income