Shake Shack Business Analysis

The company of restaurants started in 1946 when Truett Cathy opened his first restaurant in Georgia. They are credited with inventing the Chick-Fil-A’s boneless breast of chicken sandwich. In the 1960’s, he pioneered the opening of the restaurant in different malls in Atlanta. It has grown to become the largest quick service chicken restaurant chain in the United States based on their domestic annual sales and with over 1900 branches countrywide. The restaurant is privately held and family owned and has been progressing in the delivery of exclusive services to all their customers. The mission of the restaurant is to give identity and value to their clients and the vision is to be America’s best service quick restaurant.

I have chosen for my mid term paper, the company chick fil-A because it has an unusual way of doing beasuneses in comparison to other major fast food restaurant. Chick Fill-A is a fast growing restaurant despite their idea of closing Sundays and also making chicken the primary source in their menu. I like their concept because it the opposite idea of mayor food industries that mainly serve meat. I want to know why challenges it face and how they manage to bring people into their business. I also want to learn how a company is affected by closing one day and if it makes a diference to their profit. I have seen a lot of restaurants opening around my area and they are allways full and I was even surprice on how they solve their drive true problems

Throughout all of human history, mankind has searched for the ultimate food. To our enjoyment, in 1950, the world was given the answer: Whataburger. Whataburger has taken the hearts of Americans by storm by by serving classic southern style burgers, fries, and shakes. Despite it’s humble beginnings in Corpus Christi, the franchise now boasts over 750 locations and has even secured the 2016 title of “Best Burger in America”. In an effort to understand why this small burger chain became so successful evaluating this legendary business in three different aspects: price, quality, and customer service.

How may I serve you? This is the greeting everyone gets when they dine at a Chick-fil-A restaurant. The company's relentless pursuit to build relationships with its customers goes beyond chicken sales. As a leader or manager, scanning your organizations external environment for opportunities and threats will assist in keeping employees motivated and the customers loyal during turbulent times. This paper will evaluate the external environment of Chick-fil-A, determining the extent to which opportunities exceed threats, or threats exceed opportunities.

Since Richard and Maurice McDonald founded in 1948, McDonald's has grown from a small restaurant in California into one of the most recognized brands in the world with a chain of outlets that spans the globe. For over 50 years, McDonald's defined the fast food industry while indelibly etching its golden arches logo on the face of both American and global culture through such icons as character Ronald McDonald and the Big Mac sandwich. Millions of people started their very first jobs at McDonalds while even more began to have their eating habits redefined by the chain. Concepts like the drive-thru window were introduced along with the Happy Meal for children in order to provide a fast, affordable, and enjoyable dining. Ray Kroc, saleman

The company that I choose is Chick-fil-A, quick-service U.S. chicken restaurant. Since fast food restaurants are based on both goods and services, chicken and customer services are their primary resources. The headquarter is located in the Atlanta suburb of College Park, Georgia, and the Internet address is www.Chick-fil-a.com/

Chick-fil-a first opened its doors in 1946 in the state of Georgia. Founded by the owner Pruett Cathy, he later, in the early 1960s, incorporated Chick-fil-a. Since then, chick-fil-a has grown massively all over the United States making them the largest quick-service chicken restaurant in the United States. Chick-fil-A began as a restaurant named the Dwarf House but has grown to over 1,700 locations.

7-Eleven Inc. is one of the leading chains in the convenience/ retail industry. 7-Eleven was founded in 1927 in Dallas, Texas. It is the world’s largest mover and expanded faster then any of the convenience store. It also has many stores with gas stations that are cheaper price then the competitors. (http://mbacase.blogspot.com) The name 7-Eleven was originated in 1946 because the stores were open from 7am to 11pm. 7-Eleven has changed vastly after they started offering customers service 24 hours and seven days a week. It has now become the one stop shop, where customers can get their products quickly. (http://franchise.7-eleven.com)

Finances were examined in affective processing, in the context of figuring out who should the people invest in to get there profitable outcome. Both MCD and QSR are going to have their differences in what they each bring to the table, however, reviewing the cash flow, income statement and financial activities, this narrative research paper is going to explain what is going to have the greater advantage in the end. The bigger bang for your buck if you will. Processing all the information will give us the insight to figure out this great comparison.

The fast food industry in the US is witnessing the increasingly fierce competition among Chipotle, Chick-fil-A, McDonald’s, Jimmy’s egg and KFC. In addition, consumers increasingly favored foods clean and healthy. Foreseeing this need, numerous popular fast food restaurants sprung up promptly. The first Chipotle restaurant is opened in 1993 by Steve Ells in Colorado. On the contrary, McDonald’s is founded by McDonald’s family with a long history as well as one of the oldest brand in America. My paper will explain the similarities and differences in their three characteristics between Chipotle and McDonald’s, both of them are large enterprises in the fast food industry which have large market shares. Then, I also give opinions to differentiate

First, here is some history about the company. Chipotle was founded by Steve Ells in July 1993, Chipotle had 16 restaurants (all in Colorado) when McDonald 's Corporation became a major investor in 1998. By the time McDonald 's fully divested itself from Chipotle in 2006, [15] the chain had grown to over 500 locations. The model they have on their page about chipotle and how it started was stated; “When Chipotle opened its first restaurant in 1993, the idea was simple: show that food served fast didn 't have to be a “fast-food” experience. “Using high-quality raw ingredients, classic cooking techniques, and distinctive interior design, we brought features from the realm of fine dining to the world of quick-service restaurants.” (Chipotle, 2004). There motto from the beginning got them a lot of press, they were making a lot of money just selling burritos, salad, and burrtitos bowls.

The brand Ben and Jerry’s sells ice cream from: grocery stores, their own scoop shops and can have their products delivered to a customer by other retailers. In order to see if a selected grocery store sells Ben and Jerry ice cream the customer can go on the website: http://www.benjerry.com/ice-cream-near-me, which locates the closest supplier. But the grocery stores that sell Ben and Jerry’s do not sell every available ice cream flavor. Furthermore, Ben and Jerry have built ice cream scoop shops in certain areas around the world. However, Ben and Jerry’s scoop shops are “locally owned … ice cream shops” which only sell their brand of ice cream (Experience Euphoria at One of Our Scoop Shops!), and sell sundaes, shakes and a variety of ice cream

Green Derby Kentucky Bistro is proud to say that some of the same patrons have been enjoying their food and service for over five decades. What part of it boils down to is that this Newport, Kentucky landmark prepares tasty American favorites that never go out of style, and has a commitment to quality service that's never diminished either. When you want upscale, individualized service, you can count on Green Derby Kentucky Bistro to provide nothing less. Here's what you can expect as a customer:

Bob’s Burger Shack (‘‘the Company’’) is a New York-based corporation that will provide burgers, hot dogs, and beverages to customers in its targeted market. The Company was founded by Robert Bergeon. 1.1 The Services Our vision for Bob’s Burger Shack is to operate a small location that will provide a wide selection of burgers, hotdogs,

With the number of burger restaurants growing at 10 times the average rate from 2008-2013, the market has become vast. That being said, because Shake Shack has established itself as a power player in the market, the chain doesn’t have to worry about stealing market share from the fast food chains. The pull of a better dining experience, higher quality, offering beer/wine, and while still maintaining prices similar to the fast food chains, Shack Shake has been able to grow not only in the investing field, but also expanding their customer base. Due to the success of the “boutique burger shops” fast food chains are scrambling to compete, with Carl’s Jr. coming out with antibiotic free burgers, and McDonald’s trying create a premium menu with higher quality