Shark Fin Essay

In an article written by Amy S. Choi entitled, “What Americans can Learn From Other Food Cultures,” Choi discusses food in ways that pertain to ones culture. Today, our younger generation has become less thankful for simple, traditional foods and more wanting of foods prepared in less traditional ways, almost as if, “the more outlandish the better.” Choi mentioned in her article that, “those slightly younger have been the beneficiaries of the restaurant culture exploding in Shanghai” (Choi, Amy. “What Americans Can Learn From Other Food Cultures.” Ideastedcom. 18 Dec. 2014. Web. 17 June 2015) being from America I agree with her statement. Food in many cultures has become a status symbol; I believe that dining in expensive restaurants that serve

Sharks are the top predators. But frankly, they are starting to vanish out of oceans every day. The sharks biggest enemy are humans. Us humans will kill sharks for food. Sometimes people will even take shark teeth and turn them into jewelry. Humans also will cut off the shark’s skin, and turn it into leather. If you find that disturbing, did you know that some individuals will cut out the shark’s liver and make it into a type of medicine?

According to Latchford (2013) research, he states that the difficulty in preparation and the length of time taken to prepare certain food also represent its uniqueness and allure in Chinese culture. However, to say that shark fin soup is part of the traditional culture for the majority of the Chinese is disingenuous because most of the Chinese is not in a financial position to consume this dish. The consumption of this dish has only risen for the last few decades. According to Sharks at risk (2013) although it is traditionally an expensive dish (with a price tag upwards of US$100 a bowl), it is increasingly sold more cheaply and as economies grow in Asia, a dish once reserved for the elite is now available to many more consumers and is in demand in many Asian communities around the world. Global trade in shark fins is increasing, and the market for shark fin soup is estimated to be growing by 5% per year (“Stop Shark Fining”). Hence, even shark fins are used in traditional dish in Chinese culture but it is not the reason that causing sustained demand of shark fins; it is because of people irresponsible consumption of shark fin soup and it is a main source of income for certain developing

Secondly, the ingredients in Chinese and American food are different. Chinese cuisine involves rice, flour, beans, and vegetables. American cuisine is relatively simple and mainly includes meat, bread and vegetables. For the Chinese one, most dishes include rice, because it is the main crop of many Asian countries and is used in almost every capacity. Not only steamed rice, but rice paper and noodles can be included in a meal. Second, tofu is often used in vegetarian meals, because it is high in protein. It is used heavily in regions with a tradition of Buddhism. Third, sauces are important to flavor rice and stir-fry. Soy sauce, oyster sauce, black bean sauce, and fish sauces are easy to keep on hand (Yang 3). Rice is a major staple food for

New England Seafood Company is a leader in the northeastern United States in harvesting and processing seafood. The company’s senior executives believe that there must be a change in the corporate strategy to maintain their competitive advantage, as foreign producers are affecting their current yields. Currently, New England Seafood Company operates in the Atlantic Ocean and Gulf of Mexico dealing exclusively in saltwater fish. Management feels that a move into the freshwater fish sector will provide the company with a new directive and future stability.

Terry Tempest William’s written essay, “A Shark in the Mind of One Contemplating Wilderness,” delivers to us, with intended purpose using shocking truths of greed and destruction. Actions took under the cloak and disguise of the needs of civilization, creating more jobs, or even to boost the rich man’s governmental legacy of our badly raped and abused national economy. How continued acts of greed and wanton disregard for the environment, are endangering nature the wilderness areas we have sought to protect? Acts that leave behind damage and destruction where once nature and wilderness thrived.

are used to having, this family has the five fish dinner, which is a tradition within the Italian culture. As far as socioeconomic status goes, the Smith family would fall into the middle class family. The Smith’s live in a rural small town that is about 15 miles north of Punxsutawney, Pennsylvania. The population size was approximately just over 2,000 people at the last census. When asked if they like living in this area Tammy answered, “Yes we do. When tragedy strikes we all pull together. We are one big family and I wouldn’t want to raise my family anywhere else.”

2001. Supply-Side Sushi: Commodity, Market, and the Global City. American Anthropologist Volume 103 (1): 76-95. Jstor, www.jstor.org, November 22, 2010.

SeaWorld is one of the world’s most popular amusement parks, offering huge roller coasters and animal shows for people of all ages. Their largest attractions are their orca shows, showing several of their killer whales performing tricks with trainers. While, to many viewers, these performances show how docile these wild creatures are with their human counterparts, the destructive practices of SeaWorld have radically lowered the quality of life of killer whales, forcing many of these animals to become aggressive prisoners.

Looking at the years of progression of food in china it started with Chinese imperial food originated around the Zhou Dynasty 11th century B.C. – 476 B.C. Although China’s dietetic culture developed and grew prior to the Zhou Dynasty, it truly flourished during the Zhou, Qin, and Han dynasties 1122 B.C. – 220. (www.china.org.cn/english/imperial/25995.) But when we look at the food today it has a mix of diversity of mix culture with the main ideas of the imperial dinning back in Zhou dynasty. We can look at food like curry which came from India and the Chinese culture took the spice and added to its food but also remembering the balance of sweet and sour and hot and spicy as well as tart. We can also look at the U.S.A and seeing the

I have descended into a French Canadian American heritage that has been settled in New England for quite some time. Being a working class New England citizen, I cherish the cultural icon of beer battered fish ‘n chips. The commodity of fish ‘n chips is significant to my culture and my diet. This classic seafood plate represents my appreciation for seafood and the value of New England fishing prosperity. The plate is not only a significant staple to my diet but also to many of other New England citizens. The value of fish ‘n chips in the region is reflected by its outstanding popularity as a cultural icon, and to many such as myself, the highly accessible seafood staple is comfort food.

Chinese food isn’t different items separated by spaces among a plate, it is a blend of different meats and vegetables sitting among a grain such as rice. There is a sauce that brings the dish’s unique and separate elements into one blend of tasty flavors that combine into a unique and signature dish.

It was a tradition for us to go every Sunday and enjoy the delicious, fresh seafood. After a while the restaurant started losing customers & soon after they were shut down. We decided that we would carry on their legacy, taking some of their famous dishes and putting a spin on it. We now serve hundreds of people every day with the best seafood in the state. We handcrafted our menu to be centered on foods such as shrimp, lobster, crabs, salmon, and catfish. The Shrimp & Lobster Bar is one of the few places that have a sushi bar & and a mini bar for kids that do not like

Ocean China is known for great Chinese food at fantastic prices. The food is abundant and there is also a buffet option for those who love a bit of everything. Ocean China is great for all party sizes, including groups with children. The restaurant is open every day except for Sundays. It serves both lunch and dinner. Customers who are 21 and over can order beer or wine to go with their meals.

“China’s Big Mac Attack”, by James Watson goes in depth into the effect of American fast food on local culture in China, a place very obviously changed by the introduction of the Big Mac. Watson’s takes a stance on culture-change that differs from Schlosser, he attempts to show that Mc Donalds is no longer (or never was) infringing on