Shark Finning Research Papers

Sharks do not have skeletons, but just cartilage. Also their jaws can move independently without any of their other body parts. It allows them to have a stronger hold on their prey. Sharks have oil in their liver that allow them to eat less often. So when they eat us up, they must be really hungry. Their fins help them feel vibrations of other creatures so that they can get into position to pounce on their prey.

One of the major problems is shark finning. Shark finning is the practice of removing the shark’s fins after it has been caught. They keep the fins and the body is usually thrown back into the sea, and usually the shark is still alive when this happens. When this is done sharks are not able to swim, and eventually the shark dies from suffocation, blood loss or being eaten another predator. The reason why the fins are kept are because shark fins are one of the most expensive food items in the world and can be worth more than over $400 per kilogram. One of the problems with finning and the selling shark fins is that it has caused a lot of declines in shark populations. Shark finning is unmonitored and unreported so the actual amount of finning is unknown. Finning is done at random and unbiased, they go after any species, sex or size of shark. Research has been done on some of the fins brought in by fisheries and it shows that even fins from great white sharks are appearing in shark fin

They do this because of the limited amount of space on the ship. Shark liver oil is used as a source of vitamin A, and some people believe that the cartilage and liver of a shark are extremely beneficial to human health. In earlier days the sharks' teeth-like scales on their skin was used as fine sandpaper, and when the scales were removed from their skin it made fine leather. This leather was used for making shoes, belts and handbags. Each year thousands of sharks are killed unintentionally due to nets used to catch different types of fish, and sometimes humans kill sharks because they fear them (Springer and Gold, 1989). All of these activities have resulted in many shark species being in danger of extinction.

Shark finning is the process of cutting off the fins of a shark and discarding the body at sea (“Stop Shark Finning”, 2009). People catch sharks for its fins, meat, oil, skin and so on. Sharks fins are most commonly used in Asian cooking which is shark fin soup. According to Maddalena, Sommeran and Leander (2007), people have been demanding for shark fins dramatically recently, it is unclear how many sharks are caught annually but some of the conservationists estimate the number to be upwards of 100 million. Besides, shark conservationists are aware about the consequences of the high demand of shark fins, they advocate people to stop killing sharks and eating shark fins. Practice of shark finning is causing imbalance marine ecosystems and it

Arising over 350 million years ago, the shark species has been labeled as a human devourer. Now, with the increase in human population, the demand for shark meat, fins, and cartilage are at an all time high; therefore, the existence of the shark is becoming a concern (Budker 1971). Individuals are conditioned to think of sharks as a negative aspect to the environment, which is prolonging the effort to save shark species from becoming extinct. With that in mind, some private as well as national organizations have accepted the challenge of educating and informing people about the existence of the shark specie and its importance to the sea.

The Shark’s place in the marine ecosystem is as a predator at the top of the food chain as there is no natural predator of sharks. Sharks are not very fastidious about what they eat but their diet generally consists of seal, crab, squid, lobster and fish. If sharks were to become extinct there would be an ecological cost. The marine life that is the shark’s food source would start to overpopulate with nothing to prey on it. One possible reason that sharks are coming closer to shores is that their natural food source is diminishing due to overfishing by humans. To stop sharks from being too near to popular swimming locations, fishermen need to expand or change their hunting areas.

Whenever you go to the Fish and Chips shop, have you heard about “Flake”? Flakes are a type of shark. They have been killed just for us to eat. The price of them are also increasing. At least 100 million sharks are killed every year. In Eastern parts of Asia, Sharks were being culled for shark fin soup. Dragging out the sharks out of the ocean and cutting off their fins and throwing their dead body back into the ocean is unacceptable. How would you feel if we were dragged out of our home by a random person, got our arm cut off and got put back into our home again? I’m sure that we would all be horrified and terrified by this. It is said that Shark Fin Soup costs around $100 per bowl of soup. There are also some countries that have completely banned shark culling. They are Israel, Ecuador, Mexico, Egypt, Indonesia, Fiji and so on. It is very unfortunate that Australia isn’t a part of this. Sharks also help with ecosystems.

People visceral when they see a shark and they try to capture and kill it. Only some people want to protect sharks. Sharks help by keeping the fish population down First, we can protect sharks by doing little things such as stop finning sharks, picking up our trash. Next people destroy environments by oil spills. Not picking up trash. Last if people don’t stop finning sharks and not throwing their trash away our environment will smell bad and we will have no sharks left.

Sea Shepherd Conservation Society’s article “The Brutal Business of Shark Finning” reminds us that sharks play a key role in the ocean as both predators and scavengers.

Sharks are a fundamental aspect of Australian waters, but shark culling has rapidly decreased the numbers over the past few years. The government definitely should not adopt a policy on shark culling, as sharks are the cornerstone to the contribution of social, environmental, economic and political aspects of our nation. If governments adopt this policy on shark culling, it will undoubtedly have a deliberate impact on the food chain. Additionally, even killing small numbers of already-threatened sharks will rapidly increase extinction risks of sharks. To conclude, humans contribute to the killing of more deaths than the opposite action done from sharks.

Shark finning is popular in asia. They cut the fin off of the shark, and then throw the shark back in the water. Since sharks are being killed for just the fin, there are bans against finning. People also started just killing them after the movie Jaws came out(8). It pictured a Great White shark attacking people viciously. It upset people because it was based on a true story, but in the actual occurrence it was a bull shark that attacked the people not the Great White(8). There are many shark sanctuaries set up in the ocean to protect them. They can go there and live without having to worry if they will get caught in a net or get their fins cut off. In many countries there are bans on Great White Shark products. There are many projects in effect for protecting Great White Sharks(Institution, Smithsonian). Great white sharks are illegal to hunt because they are endangered. They also have a short life span of about sixty years, but very few make it to even thirty. There are many signs that say the great white population is increasing slowly but steadily(Institution,

This article talks about what sharks does in order to survive and what are they capable of doing. According to the article, sharks do not sleep; but rather, they have rest periods throughout their day. Sharks are capable of hearing anything below 1000 Hertz and can also swim up to 20 mph. Sharks skeleton is made up of cartilage rather than bone. According to the article, cartilages are lighter than bones. What keep them from floating are their large livers. Sharks can gather and keep the air into their stomach to keep them from floating.

Within 1996-2000, shark fin imports increased by 6%. To get the shark fins, men would catch sharks, cut off their fins, and then throw them back into the water. Are shark fin soup worth killing millions and millions of sharks? There are also many different uses for the different parts of the shark. For example, shark oil can be used for makeup and cosmetics, shark cartilage pills supposedly benefits our health and is old in health food stores, and shark steaks are sold all over the world. Although there are many economic benefits from shark finning, it can also threaten recreational fisheries, and other traditional ways of fishing.

Secondly, I will discuss about the famous shark fin soup. Lastly, I will discuss the possibilities that can happen if sharks are extinct

The Chinese have a belief that shark fin soup has many other beneficial purposed aside the taste and popularity, apparently it enhances skin quality, helps avoid heart disease, lowers cholesterol, increases sexual potency, and boosts stamina (Woo, 2010). Though reading off the nutrition label of the shark fin soup it actually contains high levels of sodium and protein content which excess amounts of sodium intake can cause high blood pressure, chronic kidney disease, and diabetes (Kolota, 2013), the effects are all negative with no logical reason to eat shark fin soup for a normal healthy lifestyle. Of course the high protein would definitely help in several ways for our body, there are plenty of easier and healthier alternatives than shark