Sho - Safety Health Officer

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INSTITUT KESELAMATAN DAN KESIHATAN PEKERJAAN NEGARA
NATIONAL INSTITUTE OF OCCUPATIONAL SAFETY AND HEALTH
KURIKULUM KURSUS
COURSE CURRICULUM
TEL : 03 – 8769 2100
FAX : 03 – 8926 2900
URL : www.niosh.com.my COURSE TITLE:

Safety and Health Officer

COURSE DURATION:

22 day(s) / 165.5 hour(s)

COURSE CATEGORY:

Competency

HRDF SCHEME:

SBL

COURSE FEE:

RM 4,000.00

1.

COURSE CODE: SHO / SHOM / SHOP

COURSE LEVEL: Basic

EXAMINATION FEE: RM 950.00

OBJECTIVES:
At the end of the course, the participant will be able to:
i.

conduct the hazard identification, risk assessment and risk control

ii.

explain the OSH-MS

iii.

plan OSH programs

iv.

interpret OSH legal requirements

v.

be a competent SHO (upon passing the SHO examination and
…show more content…
Office Safety

xv.

Electrical Safety

xvi.

Construction Safety

xvii.

Fire Safety

xviii.

5.

Housekeeping and Physical Arrangement

Working in Confined Space

LIST OF REFERENCE BOOK:
i.

Trainee’s Note for Module I, II, III & IV

ii.

Factories and Machinery Act 1967 (Act 139) & It’s Regulations

iii.

Occupational Safety and Health Act and It’s Regulations
Page 3 of 4

INSTITUT KESELAMATAN DAN KESIHATAN PEKERJAAN NEGARA
NATIONAL INSTITUTE OF OCCUPATIONAL SAFETY AND HEALTH
KURIKULUM KURSUS
COURSE CURRICULUM
TEL : 03 – 8769 2100
FAX : 03 – 8926 2900
URL : www.niosh.com.my 6.

LIST OF TEACHING AIDS:
i.
ii.

LCD Projector

iii.

White Board with accessories

iv.

7.

Computer

Flip Chart with accessories

LIST OF CLASSROOM ACTIVITIES:
i.

-

Last update on 27 Dec 2011 by PDD

Page 4 of 4

NATIONAL INSTITUTE OF OCCUPATIONAL SAFETY AND HEALTH
COURSE SCHEDULE
No. Dokumen

No. Pindaan

Tarikh

Muka Surat

NIOSH-PDD-CS-SHO

00

2 Nov 2011

1 / 11

COURSE TITLE: SAFETY AND HEALTH OFFICER (FULL TIME & MODULAR)
DAY ONE (MODULE 1)
TIME

HOUR

TOPICS

0830 – 0900

0.50

Registration

0900 – 1000

1.00

Course Introduction and Ice Breaking
Session

1000 – 1015

0.25

MORNING TEA BREAK

1015 – 1045

0.50

Historical Perspective

1045 – 1300

2.25

Incident Prevention

1300 – 1400

1.00

LUNCH

1400 – 1515

1.25

Continuation

1515 – 1530

0.25

AFTERNOON TEA BREAK

1530 – 1800

2.50

OSH-Management System

6.5

TRAINER / FACILITATOR

END OF DAY ONE

DAY TWO

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