Short Essay On Ramen

The typical diet of the average Japanese citizen is much healthier than that of an average American citizen. The Japanese diet is vastly different than the common western diet in terms of ingredients used, portion size, preparation, and relationship between its users and their food. While Americans commonly opt for unhealthy food high in calories, fat, cholesterol, and sodium, many people of Japan benefit from their healthy choice of rice, fish, vegetables, and soy products. The Japanese style of preparing and serving food is also very intricate and deliberate, which encourages diners to truly appreciate their food, instead of rushing through each meal without much thought, as done in the

The documentary Food Inc. is a great example of commercial farming. The purpose of commercial farming is to mass produce food and animals, to feed the community. The concept of commercial farming could also go along food security. The community needs to make sure that there is enough food to feed the growing population at all times. The problem right now isn’t that there isn’t enough food, but rather that there is too much food. The Tyson company produces all kinds of meat to feed people around the country, and when doing so they tend to overproduce. With this overproduction, we are left with expired animals that cannot be produced into food for consumption, and in turn, provide extra parts that aren’t useful or helpful.

Finding a place that you are comfortable with is important. In this article “How Ramen Got Me Through Adolescence”, Greenwood writes about when she was in fifth grade she doesn’t like to eat in the cafeteria and in front of people. This is because as she said “The cafeteria was a place of foul odors, gelatinous spills, horrific mixtures of chocolate pudding, fruit cocktail and ketchup consumed as dares…”.In this article she told us that she is an introvert that likes to read and eat by herself. She started the article by saying how she didn’t eat from breakfast until after school because of her disliking of the school cafeteria. Then she continues about how after school she always eat a big bowl of ramen that she will make by herself. She shows that she really like to read book.”I read my book hidden under my desk in nearly every class until the end of middle school.”. In this article she shows that ramen is a big part of

In “How Ramen Got Me Through Adolescence,” Veronica Greenwood (2014, August 1) describes how during a three year period expanding from the beginning of her middle school years, to the end, she was at a very troubled spot in life. She felt as if she was an outcast and that there was nobody else like her, nobody that had similar interests, or anybody who acted the same way as her. She describes how the only time that she every felt like she was in her “comfort zone” was when she was either reading, or eating Ramen Noodles. The genre of this story seems comes off as being a memoir. Veronica Greenwood (2014, August 1) says “for more than three years I ate a packet nearly every day, a thousand steaming bowls” (para. #6). This her describing how her life was previously over a stretch of three years.

Using locally sourced ingredients, unique and sophisticated tapas are popular and favorites. Tuna poke is a signature dish prepared with AAA sushi grade tuna, lime vinaigrette, cucumbers, avocado, chipotle yum yum sauce and wasabi cream. Soups, sandwiches and house-ground burgers have distinct qualities and flavors. House made Korean bbq pork, Cuban served family style meals, and unique tacos including roasted crickets have global appeal.

The local favorite offers gourmet dinners throughout the week. If you happen to drop by the restaurant on Tuesday, Thursday, or Friday, you can enjoy live music by Bob Jackson, Tom Neuhauser, and Mark Mathis, respectively, along with your delicious food.

1) The Capital Grille - There is nothing else quite like the exceptional cuisine and relaxed elegance of The Capital Grille. Everything brought to your table will be cooked to perfection, including your patty. If you are in the mood for a great burger and award-winning

Bring the whole family to Iron City Tavern and sit at one of the comfortable tables to enjoy a main entrée of ribeye steak, spaghetti with marinara, seafood pasta or blackened ahi

Pearl East, in Stamford, crafts sumptuous Chinese and Japanese cuisine to satiate any craving in its friendly and relaxing eatery. For a light and refreshing start to your meal, enjoy the steamed edamame pods and the spicy tuna bowl with avocado and tobiko. Some of Pearl East’s specialty entrees include the nabeyaki udon noodles with chicken, shrimp tempura, scallops, veggies and egg, the black pepper steak cubes with succulent shrimp and onions and the glazed peking duck served with pancakes. Specialty sushi rolls, such as the Pearl East roll with spicy tuna topped with black pepper tuna and the thunder roll with shrimp tempura, avocado and cream cheese topped with crunchy lobster salad and eel sauce, are some of diners’ favorite plates.

Here are a few Famous Dave’s specials to check out the next time you pay them a visit:

This is a really decent place to get a fast, delicious meal at a somewhat reasonable price. I have heard amazing reviews of the original Halal Guys stand in New York from many friends and family members so when this location opened in Cerritos, I decided to check it out to see what all the fuss was about.

If you’re looking for a Mexican restaurant that’s almost better known as a great place to sit and sip margaritas with your friends after work or on a Saturday night, then this is the place for you. Sure they may be equally well know for having great food, a pleasant atmosphere, impeccable service, and for being one of the best catering companies in the area. But, you’ll love them for the margaritas just like everyone else.

The Vietnamese immigrant’s cuisine mainly consists of rice, noodles, tofu, fish, pork, chicken, vegetables, and vegetable oil. Rice is always involved in any of the daily meals. Green tea, jasmine tea, and pure water are the daily drinks. In daily meals, a pair of chopsticks is always an indispensable tool with most of Orient. It takes the role of a fork in the cuisine Western. Among the Vietnamese immigrant’s cuisines in the United States, noodle soup has become the highlight of Vietnamese culture. In noodle soup, white rice noodles come together with sliced rare beef or chicken, meatballs, and brisket. The broth for noodle soup is practically made by boiling beef bones, white onion and herbs, such as cinnamon, ginger, fennel seed, clove, star anise, etc., Customers are served noodle soup with jalapeno, basil, bean sprouts, and lemon. In South Sacramento, among plenty of Vietnamese restaurants, there are dozens of noodle soup restaurants concentrated in the Little Saigon Supermarket and neighborhoods. Some restaurants are Huong Lan, Thanh Huong, King, Pho Bac Hoa Viet, Pho Garden, Pho Anh Dao, Bon Mua, Ho Tay, etc. Vietnamese cuisine has become a popular choice of food, for both those who have immigrated to the United States and those born in the United States. It has enriched the American

Food brings everyone together no matter what culture you are in. Culture is a way of life shared by a group of people, beliefs, customs, symbols and etc. Many families can spend time with each other by preparing and eating dinner at the table, going out for dinner or just celebrating holidays.

Vietnamese cuisine can be very diverse due its geography and climate. There is no accurate average temperature for the whole country. The Vietnamese national culture emerged from a concrete living environment: a tropical country with many rivers and the confluence of great cultures (Vietnam Country). Vietnam is a long, narrow country in Southeast of Asia that borders south China, east of Laos and Cambodia. Vietnam is practically the size of Italy and Japan put together; and is divided into three regions: north, central, and south.