Shortcrust Pastry and Tarts

First of, you will need to take the bread out of the package, and put it on the plate. Then, you will open the peanut butter and open the jam jar and get the knife out to spread. After that, you will want to spread the jam on one slice and, spread the peanut butter on the other. Put the two pieces together and put a napkin on the side. Last but not least, you will want to pour something in a glass to wash the food down as you eat.

Before you begin, always wash your hands. First we begin by blending with the wooden spoon, in one of the large bowls the brown sugar and the one-cup white sugar. Soften the margarine or butter in the microwavable bowl in the microwave for fifteen seconds. After you add the margarine to the sugar, mix them together. Add the peanut butter to the batter then mix again. In the small cup crack each egg separately, and add the yolk part to the batter and stir. Set the mixture aside for the time being. In the other large bowl measure out and sift the flour, baking soda, and salt. Once sifted together, carefully add to the sugar and butter mixture. Blend together carefully. It may take a little elbow grease. Once completely blended, add the vanilla and stir till it is mixed on. The hard part is now over. Make sure that there are no lumps of sugar, pieces of eggshell, and clumps of baking soda. Nobody wants to bite into those! From the batter, scoop out a teaspoon size amount out and roll in your hands until it looks like a sphere. Roll it again, but this time, roll it around in 1/2 cup of white sugar until completely coated. Once achieved, place on the baking sheet. Continue this process of shaping the cookie until twelve and been formed and are two inches apart from each other on the cookie sheet. Take the fork and gently press two fork prints on each cookie, one

Next, you have to cook the dough which is going to keep everything together. The dough cannot be too soft or too hard. If the dough is too hard it means it was over cooked, but if its too soft it wasn't cooked enough. While everything is being made, the dough has to be laying on top of the corn husk. Then, you have to cook the chicken.

Thesis- Finding your favorite pastry can be very hard with so many choices to choose from; however, when examining cookies or cupcakes one notices cookies are far more superior due to their convenience, flavors, and quality.

First you need to prepare the dough. The dough is made from masa harina, fat, and liquid in this case water. To make it easier for a person such as myself I just go to the store and buy the dough already made. This gives me a job of just preparing the dough more with a bit of water. After you could mix the dough with your clean hands or any other object that mixes.

Whisk the flour, baking powder and salt together. Combine milk and water in a separate cup. 2. Add wet ingredients to flour mixture and stir with a fork to mix well. You will have a soft dough.

Mix some sugar and 1 cup butter in a pan and boil it on full flame for 3 min.

Beat the eggs and milk and pour onto a hot pan. Scramble eggs until fluffy.

In a saucepan, heat 4 ounces of the unsalted butter to gently brown it; do

Add the lemon zest and lemon extract. Bring the milk and butter to boil. Remove from heat. Sift the dry ingredients together.

First, you must gather your materials. You will need butter, baking powder, sugar, eggs, vanilla extract, cocoa powder, flour, salt, and honey. You will also need an 8-inch square pan. Make sure you have access to an oven.

This desert is a type of sponge cake, which is composed of cake base, heavy cream, evaporated milk, and condensed milk.

This candy has two different layers. The outer layers have almond nuts,waffle crisp,and hot chettos.It didn't really taste good until i added Takis after that it tasted amazing.The inner layers have crunchy bugs in it.I know your thinking eww bugs!! But these bugs are milk chocolate covered bugs.And there absolutely to die for.It also has a pinch of peanut butter.

In a large bowl combine flour, baking soda and salt. In a separate bowl cream together butter and brown sugar.

What I like about this recipe is its simplicity. All you have to do is to mix the ingredients together, throw them in a baking dish, and then wait a few minutes until they're ready. In the meantime, you can drink your coffee, get dressed for work, or check your email. Even those who are new to cooking can make this tasty breakfast dish.