Should Animals Be Kept For Food?

More than a million different kinds of animals inhabit the earth. The exact number is not known, for new kinds are continually being discovered. They live in the seas, from the surfaces down to the black depths where no ray of sunlight penetrates. Animals can be domesticated or left in the wild where they truly belong. However, as time passed by, nowadays, animals are endlessly being exploited and fought for around the globe. Different opinions from different countries and races have divided to defend to defend their views and make a stand. This issue about the animals’ welfare should be taken more seriously until we find the right answers.

Zoos have become a very visited place over a person’s lifetime, whether it be for an educational school field trip or for a day of fun. It’s a wonderful experience to be able to see animals up close in a controlled environment, keeping visitors safe from these animals, however do visitors think of what the animals are going through? Zoos are not providing enough space for captivated animals to live causing numerous problems not only involving the animals, but some visitors as well. Zoos should not be allowed to hold animals in captivity unless they significantly increase the size of each cage (change cage into something else).

As humanity becomes more civilized, many of us perceive that eating livestock is morally incorrect, but aren’t we are designed to be an omnivore? Our teeth and digestive system serve the purpose of breaking down animal and plant foods and to bring these important nutrients to every part of the body. Despite the fact that, in 2011, U.S. meat and poultry production reached more than 92.3 billion pounds, the ethic of killing and eating animals as well as the concern of the environmental burden caused by the production of meats is debatable. However, animal based diet is necessary for the human body to function properly and we can choose the meat produced from environmentally sustainable farms to avoid the moral ambiguity.

Domestication is a very useful skill that has remained the same for many years. Animals can be used for meat, milk, wool, etc. They are also used as farming tools and transportation. Certain animals much better suited to domestication than others; Jared Diamond calls this the “anna Karenina principle’ (Class Lecture).

Every year, an average American will consume approximately one hundred-twenty six pounds of meat. This meat can be traced back to factory farms where the animals are kept to be tortured to turn into a product for the appetite of humans. The terrible treatment these animals are forced to endure is the outcome of the greed and want for a faster production of their product. The industry of factory farming works to maximize the output of the meat while maintaining low costs,but will sadly always comes at the animals’ expense.

The matters pertaining the animal rights and their suffering for the sake of harvesting their flesh have been an issue with a variety of perspectives. Puppies, Pigs and People, a piece by Alastair Norcross, bring to question the treatment towards livestock and what is immoral about the process. The argument proclaims that since we (humans) do not require meat as part of our diet then the exploit of raising animals for consumption (humanly or not) is immoral. On a counter side of the argument, a philosopher, Carl Cohen, states in his work that animals possess no moral rights thus we have the option to eat them despite if it is immoral or not. In the case of who I believe offers the most optimum solution, I believe Cohen is the most accurate in his summation of animal’s roles in our world. I will argue that people have no obligation to abstain from eating animals, but morally speaking animals should be kept in humane living conditions in order for it to meet our obligations towards these creatures.

History has shown that once our ecology is disrupted and our natural resources are gone, we will start dying off. In order to avoid this fate, we must act now. Our next step to recovery will be with our livestock. I understand that human life carries more worth than that of livestock. However, we cannot succeed without our livestock. We must first restore the health of our livestock in order to prosper. We cannot afford to lose any more livestock and that starts now. We initially give the highest regard to our livestock. The livestock will not go without ample feeding and clean water. We have to restore our livestock population has in both health and numbers.

Many people who think that the way that we treat animals in the process of raising those for human consumption are wrong never stop, to think what they can do to stop this problem from further occurring. Furthermore, they make impassioned calls for more “humanely” raised meat. Instead to soothe their consciences they shop for “free range” meat, and eggs; which has no importance. Even if an animal is raised ‘free range” it still lives s life of pain and suffering that all ends with a butcher’s knife. Although many know that over 53 billion land animals are slaughtered each year for human utilization they still tend to eat this meat with no problem. The simple explanation is that many don’t care what happens to animals as long as they are eating and healthy. If they did care then they would what could be a difficult choice; to go without eating meat and selling it in any form.

In today’s society, horses are being viewed as companion animals rather than livestock. The problem is that legally, horses are considered livestock and the laws for the treatment of companion animals versus livestock are very different (Winegar, “The Horse Slaughter Debate: Solving the Puzzle”).

When, I was growing up my parents would rarely very buy meat from grocery. My parents would go over and beyond when it came to buying meat. A couple of my uncles and one aunt would go with my parents in-group to Indiana. They would drive to farm in Indiana to buy their meat. She would go and pick out the cow that seemed joyful. My mother always said, “in order to have delicious meat. You must pick a looks relaxed and joyful means they have been feed properly and taken care of.” I first did not understand her when I was young. After, I traveled to visit my mother’s side of the family in small village in Yemen named Yafa is when I knew what she meant. Inside the village, all the cows, goats, sheep, and chickens were treated so much love. I was told the animals such as goat would be feed special food, so the meat would taste better. Animal cruelty reflects on our meat product, which is why we need to switch to organic local small

It is no secret that meat plays an enormous role in the diet and culture of many countries. Each year, approximately 56 billion land animals are raised and killed worldwide for human consumption (Edwards). By 2050, this figure is predicted to double, making animal production growth rate higher than any other agricultural sub sector in the developed world. Over the last decade, small and medium livestock farms have been replaced by large industrialized factory farms, raising large numbers of livestock indoors in conditions intended to maximize production at minimal cost (Edwards). These sentient beings suffer from intense confinement and as research reveals, we are being forced to either change our ways or face devastating consequences as discussed in this paper. Meat, egg, and milk production are not only focused on the slaughtering of farm animals, but the animal agriculture sector also includes feed grain production and energy expenditures to transport feed, live animals, and animal products, which requires large amounts of

According to the anthropologist Professor Henry Bunn of Wisconsin University the use of animals for food dates back to two million years ago, when, “our human ancestors were small brained ape-men” (McKie, 2012). The use of animals for a source of food, clothing, and even entertainment is not something new to us. But what is fairly new are the animal rights movement groups as well as legislation that have formed in the last century to protect the rights of animals and preventing animal cruelty in slaughter. There are specific movements and laws such as the 1958 Humane Methods of Slaughter Act and the 2015

NaMonikka Galloway Dr.Shirokova English 1102 Rhetorical Analysis Essay Animal, Vegetable, Miserable Since the beginning of time humans have be using animals for their own personal gain and consumption. It is a common belief that animals were put here for humans, a gift from God. The majority of society never really stops and acknowledges that animals are indeed alive and may not want to become tonight’s meal. In the Essay Animal, Vegetable, Miserable, by Gary Steiner, he explores the different ideas and challenges his readers to think outside of the box.

Our world today is becoming less and less aware of the pain and suffering being inflicted on animals. In outcome, animals are becoming even more and more tarred in society. Humans have and is continuing to handle animals as if they are some kind of material goods. This is considered as being immoral, as animals have their own lives, and they think, have feelings, can feel pain, require love, have families, and everything else that humans possess.

Humans have always had a complicated relationship with non-human animals. This relationship has always benefitted the needs of humans, with little consideration for animals’ needs. Some animals are tortured for entertainment, some are butchered for food and others are taken from their habitat and family, and forced to be pets for humans. These are all examples of the ways humans have exploited animals for their own satisfaction. Hal Herzog’s essay “Animals Like Us” describes the complicated relationship that humans and animals have, and how difficult it is to determine what is ethical when dealing with animals. Jonathan Safran Foer makes a similar observation in his essay “The Fruits of Family Trees” of the ethical issues in the