Should The Plant Own Fleet Or Hire Trucks From A Third Party Logistics Firm? Essay

• They slaughter 32,000 hogs per day (2,000 hogs an hour) and employees get infections from handling the guts so much

We haven’t always endured the dramatic effect of these ghastly creatures. Around three hundred years ago the Spaniards, during their explorations introduced the hogs to Texas. The hogs were intended for sustenance and lard for the new settlers here in America. During the fight for Texas’s independence the hogs were left unattended and managed to escape their encasements. That being said, the hogs began reproducing at an alarming rate; now the feral hog

In his article “Boss Hog: The Dark Side of America’s Top Pork Producer,” (Rolling Stone Magazine, December 14, 2006) Jeff Teitz reports that not only are millions upon millions of pigs being abused and slaughtered each year by America’s largest pork producer, but, in turn, the waste produced by those pigs is polluting, destroying, and even killing others. Teitz begins by revealing that Smithfield Foods, the world’s most profitable pork processor, killed 27 million hogs last year, which is roughly equivalent to the entire human populations of America’s thirty-two largest cities. As Teitz delves deeper into statistics, he explains that more fecal matter is produced from half a million pigs at one Smithfield subsidiary than the 1.5 million

In chapter four, it is said that from colonial times to the 1950’s when it was overtaken by beef, pork was the major source of meat for Americans. Pioneers kept hogs as free-range animals that foraged for their food. Corn-fed pigs grew faster and bigger, so it was common practice to round up surplus hogs and corn-feed them in the weeks before they went to market (value is weight-based). In 1818, the first meatpacking plant in Cincinnati was opened and became the dominating entity in pork production until the civil war,

The top four meatpacking businesses hold 20 percent of the nation’s cattle in company owned feedlots or cattle bought before-hand, sometimes using secret pricing contracts (138). These farmers are doing everything they can to make a living. This includes rotation practices that big companies would never care about.

Humans are the equivalent to animals in the meat industry for the purpose of profit. Jurgis tours the slaughterhouse. He describes the detachment in the work environment with the slaughtering and packaging of hogs. The hogs are not treated kindly or even thought of as animals just as sales. “There was a long line of hogs," being simultaneously "swung up and then another, and another squealing] and lifeblood ebbing away together.” (Sinclair 39) There is an orderly way to set up the slaughterhouse to distract the poor immigrants of the American lifestyle. The worker wants to give more to their family and add to their financial status even if it means being away from their home country. Businesses take advantage of workers valuing their work ethic more than the idea of being miserable at work so it is done continuously with no remorse. This social construct was built and implied because no one could protest against a life that helps them survive in the America 's capitalism. People and animals are

will come to market in January 2003) currently have an average carrying cost of $10/cwt, which is expected to increase to $38/cwt at maturity. The futures prices, at September 30, 2002, for lean hogs/cwt are as follows: October 2002 ……………………………$29 November 2002 …………………………$30 December 2002 ………………………… $33 January 2003 …………………………… $37 February 2003 …………………………...$42 March 2003 ……………………………...$45 Despite the fact that current spot market prices for lean hogs are below the Company’s cost, management has indicated that, based on current spot market prices for the various products, they expect to recover all production costs of the entire hog inventory on hand (i.e., live hogs and developing hogs to be internally processed and sold to third parties) at September 30, 2002. In other words, total revenues for the pork products and total revenues for the sale of the live hogs to third parties, based on current spot prices, will exceed the sum of the current capitalized

Many of the regulations are very unreasonable and not thoroughly thought about. “The Bureau of Land Management created a contract that made it illegal for buyers to send horses directly to slaughterhouses. They would hold horses, get a title, and then send them to a slaughterhouse.”(Motavalli,”The last roundup: wild horses-and yesterday’s prized pets-get sent to slaughter”) Therefore, that made it a straight market to the slaughterhouse. “The American Horse Slaughter Prevention Act prohibits the sale and transport of horses to slaughterhouses in the United States.” (“ASPCA Seeks Public Support for the American Horse Slaughter Prevention Act”) “The Slaughter Transport Program prohibits horses that are blind, cannot walk or stand, pregnant mares, or foals under 6 months to be hauled. Stallions and aggressive horses must be separated to avoid injuries and problems.” (Crabbe, “The homeless horse: what’s his fate? With a struggling economy, closure of U.S. slaughterhouses, and lack of resources to support equine rescue, the fate of the unwanted horse is one of the most heated topics among U.S. horseman today. Here are answers to some of the most common questions.”) There is a capacity limit for the trucks depending on which type of animal too. When at the slaughterhouse, each animal is required to have an individual stall with a certain amount of space. They need to have plenty of air and

For years feral hogs have succeeded at expanding in population. The feral hogs will continue to adapt to many environments and climates. Do to recent studies scientist have shown an estimate of 614,000 and 1.4 million feral hogs in Oklahoma. Large populations of feral hogs have been spreading across the state from the Southeast to the Northwest. Being able to determine the different characteristics between domestic, feral and Russian hogs is sometimes difficult because the DNA, skull measurements and the outside of the body.

Almost every night feral hogs are sighted around dusk crossing Interstate 20 near Dowdy Road. One farmer

Over the past few decades, livestock farming has gone through a dramatic transformation that has adapted to consumer wants and needs. Food production has shifted from small, family-owned farms to large agricultural farms. The larger farms often have corporate contracts, and meat and dairy products are produced with single species buildings or open air-pens. There are two different types of large farms: animal feeding operations (AFO) and concentrated animal feeding operation (CAFO). A CAFO raises animals for the consumption of eggs, meat, and milk. CAFOs usually contain a high density of animals and are large-scale industrial agricultural facilities (Hribar 1). CAFOs contain many animals in a confined space that have little or no access to

After being weaned sort all pigs according to size and

In addition, I would design a strategic transportation plan that coordinates inbound and outbound shipments to reduce transportation costs and improve service levels. The warehouse will be designed

The hog slaughtering plant located in Brendon, Manitoba has the capacity to slaughter 2.5 million hogs per year, around 50,000 per week and 10,000 per day. Hogs arrive at the slaughter plant from all over Manitoba and certain parts of Saskatchewan by trucks. Every farm is located within a different distance from the slaughter facility and delivery lead times vary from as low as half an hour to as high as three and a half hours.

What goes on inside a slaughterhouse is something the meat industry does not want you to find out about. They like to portray happy farm animals, but we both know thats not true. In the U.S alone over 500,000 animals are killed merciless every hour for their meat. “Over 56 billion farmed animals are killed every year by humans. More than