Should We Use Genetically Modified Foods Persuasive Essay

“When you light a candle, you also cast a shadow.” – Ursula K. Le Guin. No matter what good some people believe they are doing, everything seems to come with a consequence, and the question is whether or not the good overpowers the bad. Many experts argue that Genetically Modified foods are actually beneficial to, not only people, but animals, plants, and the world overall. Some experts even state that, not only are they beneficial, but that they also protect the environment and aid food productivity. Most farmers actually recommend GMO’s because they are easier to grow, maintain, and tend to be more profitable; however, countless other experts have come to realize that GMO foods are untested, unsafe, and unhealthy. Studies indicate that

I am writing to address your article Canada won’t be following U.S. in labelling GMO food products, as I feel you did not address why Canada should be following the U.S. by legally requiring genetically modified foods (GMFs) to be labelled on food products.

In todays society, people are more concerned about what they put into their body. They eat healthy and maintain a stable diet, but unknown to a number of these people is their food may have been tampered with in the form of Genetically Modified Organisms or, for short, GMO's. Genetically Modified Organisms are plants or animals whose DNA has been altered to favor a certain characteristic or trait which is already in the DNA. This includes enhancing the DNA in plants to make them bigger, invincible to pests, or invincible towards weeds. Although, the reason why GMO's are a controversial topic is because of lack of knowledge. Genetically Modified Organisms are risky and potentially to dangerous to be handling because of the unknown side effects

Have you ever devoured one of Minnesota's famous honeycrisp apples? Every single one of them is a clone, made with genetic engineering. Across the world, genetic engineering has been an ongoing controversial topic. People have different respectable perspectives on how their feel, but problems arise when newly accumulated scientific information is presented and not everyone is informed. New factual information and tests are being performed and presented daily, but expecting everyone to know about all of it would be absurd. Since this technology is still relatively new, some of the side effects are still unknown. But despite the potential risks, genetically modified organisms, or GMOs, are actually very advantageous to our world in a variety

Have you ever wondered where your food has been before it going into your stomach? Well, most of the food you have eaten has been genetically enhanced to increase your health and your appetite. Genetically modified foods, are foods that have been artificially altered to modify their characteristics. Genetically Modified foods should be on our shelves. The use of GMO or Genetically modified organisms can feed more of the world at a lesser cost and could revolutionise farming, which is the obvious choice over the the regular and inefficient agriculture methods we having been using. Another benefit GMOs produce is that it can significantly enhanced ones health by giving higher levels of vitamins, antioxidant levels, and so on, this stage of engineering could drastically change the ways human eat and help humanity survive for the future. Finally, of the usage of GMOs is that it could possibly be our only hope to

Genetically modified foods can cause harm to our environment by harming species, many of which are important to the stability of humans. An online article from the Institute for Responsible Technology, 10 Reasons to Avoid GMO’s, states, “GM crops and their associated herbicides can harm birds, insects, amphibians, marine ecosystems, and soil organisms.” The methods which GM foods are being produced is taking a drastic toll on our environment. Several species face danger when they are exposed to herbicides which are contained in GMOs. The article further states, “GM crops are eliminating habitat for monarch butterflies, whose populations are down 50% in

Recently, there has been controversy on whether GMOs are favorable, or synthetic and faulty. Although, many are not actually informed properly about what GMOs actually are. A GMO is a genetically modified organism, in which its DNA is taken and implanted into another plant or animal. Filmmaker, Jeremy Seifert, is quite precarious on the subject, considering there is not much we really know about these genes. Jeremy says “I suddenly felt uneasy about the food we were eating,” (Seifert). We are unaware of the health and safety risks that come with the use of these genes on everyday food items. It is evident that there is a mass amount of positives and negatives. However, the powerful weight of the negatives seem to have a larger impact than the positive ideas within it.

Can genetically modified foods really help our society? Genetically modified food are foods that have had their genetic makeup changed or enhanced in some way, shape, or form. We should have a full understanding of what is going into our bodies at all times. This includes all the chemical pesticides used to protect our food and any hormone or other product used to enhance the quality and/or quantity of the food we eat. Genetically modified foods should not be sold without proper identification because they leave Americans thinking what's in our food, are the labels true, and can these additives have risk harmful factors.

Many people around the world ask the question What are Genetically Modified Foods? Well Genetically Modified Foods also known as GMO’s which is an genetically modified organism, it can be a plant, animal, or microorganism, whose makeup has been modified using DNA methods.  This creates unstable combinations of plant, animal, bacterial and virus genes that do not occur in natural crossbreeding genes. A recipe or ingredient is classified as high-risk if it uses another source from/of or is produced through a process involving organisms that are known to be modified. High - risk GMO foods are: soy; cotton; sugar beets; corn; animal products; canola and much more. Animal products such as milk, eggs, honey, and meat are also considered as high- risk, because of the GMO’s in their feed they consume.

Have you ever wondered what you're really eating? Of course you have, who wouldn't? The label says that it's good and nothing wrong so you buy it. What could go wrong? Well, food scientists are putting these little things called GMOs (Genetically Modified Organisms) into your food. GMOs are plants or animals that are put into a process where there DNA is altered with DNA from other living organisms.

Genetically Modified Crops are a damaging thing not only to the health of it’s consumers but to the environment as well. When genes are altered and changed it goes against everything their natural state has to offer. The possibilities of this new engineered plant are endless and can essentially in one aspect lower the nutrition levels. When plants are taken out of their natural state and placed into a lab for genetic modification the levels once found in the natural plant can become lost and or not as strong. The companies who produce these genetically modified seeds are altering creation; the genes. When food is consumed, portions of that food are taken into the cells to replenish, repair, and make new cells. If those cells are surrounded by toxic substances such as the chemicals in the food, it becomes easier for the cells to take in that material as well.

As you bite down into a big juicy hamburger that has tomatoes, onions, pickles, and ketchup on it you are eating food that has been genetically modified, GM, or also called GMO (Genetically modified organisms). “GMOs is the manipulation of DNA by humans to change the essential make up of plants and animals” (Mather 410). “GMOs have been introduced to improve food production” (Amofah 117). “The United Nations projects that world population will increase by 25% to 7.5 billion by 2020” (Amofah117). So, the intentions are to increase food supply to make up for the population number. The creation of GMOs is so food can withstand cold temperatures, pesticides, herbicides, and insecticides. Some of the concerns that come with having GMOs in our food supply are health, environmental health, and water pollution.

only harm the environment, but humans as well. Many studies have shown that people get toxic

    Humans have been intentionally changing the genetic properties of animals and plants for centuries, through all the standard breeding techniques of the use of radiation and chemicals to create random mutations, some of them turn out to be useful, for example Genetic Modified (GM) Foods. What is Genetically Modified (GM) Foods? GM foods are foods that are derived from organisms that have been genetically engineered. Also they are called genetically engineered (GE) or transgenic crop that are generally made of a genetic marker. GMO have a very long history. In fact, they have been around for thousands of years. So perhaps the conflict over their safety shouldn't be about whether they are safe for humans to consume, but rather how they will impact long term.Even though Genetically Modified Foods (GMF) would increase food costs, these can improve yields for farmers, provide nutritional benefits,and help to alleviate the increasing global population of third world countries.

A Genetically Modified Organism or GMO is an organism whose genome has been altered by the process of genetic engineering so that its DNA contains one or more genes not normally found within. These genetically modified organisms are a relatively new phenomenon in the United States, introduced in 1994. However, beginning in 2014 these chemicals could be found in 90% of corn, cotton, and soybeans produced in the United States. The looks and taste of genetically modified organisms may seem inviting but are the health risks really worth it? In my opinion, I believe that while genetically modified organisms do have positive feel and comfort they pose a large health risk to all who choose to consume them.