Should we all become vegetarians? Essay

One of the most common moral debates is that of whether one should become vegetarian or not. Some of the factors that help tip that scale include religious practices and beliefs, environmental issues, animal rights and health issues. Vegetarianism is no longer a question of morality surrounding the maltreatment and slaughter of many innocent animals, but also on how hugely livestock production is affecting our environment. Furthermore, many people choose to become vegetarian, or quit eating certain meats, for religious purposes or in the best interest of their health. Vegetarianism, being such a large part of our current society, is met with three different reactions: acceptance, tolerance and hostility.

Tudge’s article, “A Case for Meat-Eating,” describes how the positives outweigh the negatives in the aspect of living meat-free. He suggests that the world going completely meat-free isn’t necessarily needed, but a reducing factor of meat would be adequate as well. Tudge also explains how he believes that vegetarians make a better use of the landscape and limit greenhouse gasses in a number of ways. He also says how supermarkets are dedicated to selling meat as a large income, and how it should be lowered.

In his essay, “Against Meat”, found in the They say/I say readings, author Jonathon Safron Foer analyzes how he became a vegetarian and how it affected his future lifestyle. Foer delves into his childhood and explains what caused him to become vegetarian, as well as the people that influenced his decision. He also discusses the importance of what pursuing this type of lifestyle can do for those that decide to follow his footsteps. Although meat may contain types of protein and other favorable aspects, Foer and others argue that, in the long run, abstaining from meat provides to be more beneficial for your health.

With research and supplementation, a life free of the cruelty of meat, or even all animal products, can be safe and healthy for all kinds of people from infants, to athletes. On top of the fact that the are safe and healthy for humans, these diets save millions of animals from the cruelty of overcrowded slaughterhouses, and from the torture of being treated as a number on a check and nothing more. The health and moral benefits of following a vegan or vegetarian diet immensely outweigh the negatives, and improve the quality of many beings lives in many aspects including; moral and health consciousness, prevention of illness and disease, and moral respect for those who cannot battle the injustices imposed against them on a daily

Traditionally, the individuals of the Western culture find eating meat perfectly acceptable and healthy. It wasn’t until relatively recently that a movement began to gain momentum within small groups of society to promote the widespread halt of all carnivorous activity by humans. People who support this movement and choose to live without the use of animal products of any kind are called total vegans. An analysis of the reasons behind veganism reveals two main factors contributing to the life-altering decision to become a total vegan: moral and ethical values primarily regarding animal welfare and health concerns involved in the consumption of red meat.

There are supporters of vegetarianism who theorize the idea that choosing not to eat meat will have a positive effect on starvation in the world. Tons of grain that could be used to feed these people instead goes to animals who end up feeding us. A decrease in demand for meat means an increase in the supply of grains, which could be sold to countries who need it. This theory makes perfect sense - on a large scale. It is obvious that a person alone shifting to the vegetarianism lifestyle will not have a dramatic effect on the supply of grain. The idea could become realistic if enough people ate less or no meat. As the author of “Can Vegetarianism Help Solve World Hunger?” explained it, “... the global price of grain would drop, and foreign markets

As an advanced industry leads to a greater productivity, animals suffer from the factory farming system, a form of “Intensive” industry, which keeps livestock such as cattle and pigs at high stocking densities. This system appears because farmers can gain more profits by reducing their time and expenses. However, this causes problems since people do not deeply think about animals’ treatment. The farm animals are being treated harshly in confined small areas and being abused just for the sake of humans. People should be concerned about the treatment of farm animals and improve the condition of them. Gary Steiner, a strict ethical vegan, goes further and asks people to stop eating meats in his essay, “Animal, Vegetable, Miserable” (Steiner, November 21, 2009). Even though improving the condition of farm animals alleviate their sufferings, Veganism

First of all, not eating meat is much healthier for the human body. Studies have proven vegetarians live longer than meat eaters. Just

According to Albert Einstein, “It is my view that the vegetarian manner of living… would most beneficially influence the lot of mankind.” The debate over whether or not it is healthier to be a vegetarian or an omnivore has been a controversy for decades. Omnivores argue that vegetarians don’t consume enough protein and need meat to maintain a healthy regimen. Vegetarians disagree and call attention to the risk of diseases while consuming meat in addition to the harmful effects of what eating animals do to our planet. Einstein's quote perfectly expresses the concept that being vegetarian is more beneficial to mankind. A vegetarian lifestyle is not only constructively for the human body, but it is what will protect and preserve our fascinating planet.

Animals are big part of the food industry. Just like plants, there are different types like cows, chicken, and lamb. Although there is variety and growing populations, humans are increasing in population too. These creatures or, our “main meat” are constantly being slaughtered. They are becoming more of a produce than an innocent living animal. If this keeps up we will not realize the decrease in meat in our market fast enough in order to help preserve these poor animals because we eat them too frequently. There are people who decide to not eat called vegetarians but they have different types like some eat fish and some do not eat eggs. They are helping with sticking to eat more vegetables and becoming animals friendly to our “main meat”. If we all could help everyone out by eating less meat and especially less greasy and fattening fast food, cows and the others can be though of a respectable farm animal and not just moving beef.

Vegetarianism is becoming more and more popular among people in our days, particularly realizing what harm can bring the meat that people eat. According to the article Preface to "Are Meat-Based Diets Bad for the Planet?" by Ed. Amy Francis, “Those who believe that vegetarianism has a positive effect on the environment argue that the massive production of animal products for human consumption can lead to land degradation, water and air pollution, and even a change in climate. Academic research indicates that these detrimental effects accrue as we continue producing meat products.” I totally agree with the author and believe that vegetarianism can prevent many problems. Perhaps you may ask, “Is vegetarianism really a healthy diet?” Of course, vegetarianism can be a healthy diet if you follow the rules of healthy eating such as getting enough protein, eating plenty of fruits and vegetables and avoiding sugars and junk foods. In the culture of vegetarianism, people choose very carefully before they eat something. Many scientists have shown that vegetarians rarely suffer from obesity and high cholesterol levels and live longer that people who eat a lot of meat. Possibly, it influenced by the fact that among the vegetarian less smokers and more wealthy people. Therefore, for proper nutrition people need to soberly assess the state of health and financial capabilities. Some vegetarians do not recommend a sharp stop eating regular food and become a vegetarian because it can harm

Animal-to-Human diseases kill 2.2 million people each year. Dirty and crowded facilities utilized for the production of animal propagates sicknesses like swine influenza and avian influenza and each year more and more scientist express their concern about meat consumption. Furthermore, there are multiple motives for becoming a vegetarian,for one it helps maintain the individual's health, it benefits the economy, reduces greenhouse gas emissions, and it is morally wrong to consume and assassinate animals.

Slaughterhouses and calf’s on steroids vs. eating plants and being healthy? Think about the pros of becoming a vegetarian. Vegetarian food is very delicious and easy to make and a whole lot more frugal. Think of all the money you could save becoming a vegetarian, you could go on cruise put money away for college with that entire savings.

Vegetarianism is defined as the practice of having an absence of meat and sometimes by-products of animal slaughter from one’s diet. Typically, vegetarianism consists of not eating anything that has a beating heart. According to the United States Department of Agriculture, only around five percent of the United States’ population are vegetarians and sustain the meatless diet. The United States Department of Agriculture states that vegetarian diets can meet the recommended dietary needs of an average human(Vegetarian ProCon). Becoming a vegetarian has many advantages and depending on one’s point of view, it also has some disadvantages. Due to the fact that eating meat has simply become a preference rather than a need, vegetarianism is a healthy, kinder choice when it comes to deciding what to eat.

Did we bring up the awareness that factory farms generate billions of pounds of dung from meat, all of which arrives at lakes, rivers, and your drinking water? The drugs and bacteria that end up in canals are the number one source of water pollution (“Vegetarianism and”). The only foul-proof solution to not polluting the water is not eating meat at all. Vegetarianism is a path of lifestyle where people chose not to eat meat. There are many reasons why people would decide that route, but 69% of the current vegetarians chose to not eat meat because of their health (“Reason for”); that is the majority! Although meat-eaters get more protein from meat, it is encouraged to switch to vegetarianism because it will protect the rights of many animals, it will help the environment, and it will help people pursue healthy lives.