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El autor del cuento Agueda, pío Baroja, forma parte de la generación del 98, este Grupo es un grupo de escritores los cuales son conocidos por la cantidad de escepticismo y pesimismo la generación del 98 fue fundada en un periodo en cual la nación española estaba en guerra y tenia una crisis económica. Pío Baroja nació en 1872 vivió por la mayoría de su vida en Madrid el estudió medicina pero después lo deja todo para dedicarse a escribir y convertirse en una figura muy importante de España.

Hispanic Americans culture each have different dietary patterns and food. “The traditional Hispanic American diet is rich in a variety of foods and dishes that represent a blend of pre-Columbian, indigenous Indian, Spanish, French, and more recently, American culture. The Hispanic diet is rich in complex carbohydrates, which are provided mainly by corn and grain products e.g. tortillas, present at almost every meal), beans, rice, and bread) (Smith, 2010).” They diet contains a good amount of protein (beans, eggs, fish, and shellfish, pork, and poultry). Chorizo is a spicy pork sausage that is served with egg for breakfast. Hispanic American favorite fruits and vegetables are tomatoes, squash, sweet potato, avocado, mango, pineapple,

All of us have an appetite that most be ceased, and the only way to do so is by eating. An incredible appetizing meal can make your day ten times better, but how? It will make you feel satisfy, happy, and sleepy. There is a perfect meal that can be tasted at any time, and it is a typical Mexican dish… Tacos! Tacos are made out of an incredible variety of ingredients “you just need to fit something inside a tortilla”, Alejandro Herrera. It could be meat, fish, chicken, and fruits, even insects. Yes that’s right! In Mexican cuisine, the maguey worm or chinicuil is very popular, but expensive. Also, chapulines are used in tacos recipes. Both taste like chicken so don’t panic. If you are brave enough to try them, you will need to go further into

Dominican Republic’s Food products are obtained at many Latin American food stores, most major shopping centres and in many if not all Dominican food stores. These meals are also served in some of the best Dominican Republic Villas, hotels, restaurants and resorts. One of the best acknowledged meals, amorously named la Bandera consists of white rice, beans, and meat, vegetables and fruits verses. Many tourist that stopover us and stay at one of our all-inclusive Dominican Republic properties being demand by tourist typical Dominican Republic Food recipes from their

Food in the Cuban culture allow families to validate their relationship to each other and creates a sense of fellowship with each family member. “Rejecting food that is offered may be perceived as rejecting the person who is offering the food”(Purnell & Paulanka, 2008, p. 139). Cuban’s routinely eat food such as: yams, yuca, malanga, boniato, plantains, grains, roast pork, sirilion steak, and pot roast. Their diet lacks the fiber content foods, such as green leafy vegetables. Cuban’s food is usually prepared with olive oil, garlic, lemon, tomatoe sauce and different spices. Before Cuban’s cook their meat, they marinate them in lemon juice, grapefruit juice, or lime juice. It is customary for the Cuban culture to consume

El Salvador has a very unique and exotic menu of traditional foods. Whatever your taste is, you can be sure to find a dish to your liking. Some of their more famous dishes are pupusas (stuffed flatbread), tamales de elote (corncakes), casamiento (black beans and rice), platanos fritos (fried plantains), curtido (cabbage slaw), quesadilla salvadorena (sweet cheese poundcake) and horchata (sweet rice beverage). This is just a sampling of the traditional foods that you would see grace any local Salvadoran's home or restraint. What better to accompaniment the delicious traditional food that to lessen to traditional Salvadorean music. IF you tune in to a local radio station, you will probably hear an infusion of cumbia,

Mexican food is rich in salt, fat, sugar and has a high carbohydrate contents, Maria managed to modify their food style. Her observation of meals served to her patients in the facility where she works and from the suggestion of her daughter, Camilla helps her track the nutrients and caloric counts of the food she cooks. As the interviews go on, she added in this section, that her mother died from breast cancer and Leon’s father has diabetes and the maternal sides were all tendencies to gain more weight. Drinking 8-glasses of fluid a day is like a toll order for Maria and highly encourage her family to do so. In her knowledge, the family is consuming 80-90% pure water and the rest is comprised of, a cup of coffee (caffeinated), regular soda (believed the artificial sweetener caused cancer), juices and permissible 2 to 3 bottles of beer for Leon occasionally a week.

2. Describe the traditional Cuban food patterns. How would you assist Mrs. Hernandez in developing a plan for a 1500-calorie diet and regular exercise?

To introduce this product to Mexico, the intention will be to craft meals that are traditional Mexican cuisine and reasonably low in cost. It will be important to use ingredients from local farmers to develop relationships within the country and to provide the service and product at the best price to build a customer base. This product seemed logical for the Mexican market when observing family eating tendencies in the culture. As a collectivist culture, Mexican families are likely to have meals together and cook at home. This product caters to this aspect and allows families to enjoy each other while making the task of cooking and planning simpler. (The Hofstede Centre, n.d.)

The regions of Castile Leon and La Rioja represents how cuisine and culture is shared over borders, but also how traditions are conserved on their own. It is prevalent to notice how a culture’s geographical area can affect the region’s cuisine, such as Castile Leon and La Rioja’s agricultural based produce. La Rioja’s mountainous region gives plenty of room for rolling vineyards, making wine an abundant item to the cuisine. To fulfill the understanding of a region, it is vital to indulge in the native land’s

La empresa tiene su oficina central en Vega Baja y cuenta con dos sucursales: San Juan y Manatí y cuenta con 32 empleados. Es una empresa que cuenta con un equipo de trabajo comprometido a ofrecer servicios de calidad en todas sus áreas técnicas, fortalecer los vínculos con los pacientes y ayudar al desarrollo de los empleados. En PRP Mfg los empleados están expuestos a retos y responsabilidades que le permitirán desarrollarse profesionalmente.

Para comenzar uno de los mayores problemas en los países subdesarrollados o tercermundistas es la escasez de agua potable y abundancia de agua contaminada. Después de leer el caso puedo decir que esta nueva innovación puede ser muy útil para que las personas que no tienen el dinero suficiente puedan conseguir agua potable y no tan contaminada; esto seria algo muy importante aunque sea un poco costoso. De acuerdo con el precio que están dando en el case sobre los gastos para lanzar el producto me parece que están algo elevados ya que este producto va a servir mas para países que no tienen la capacidad suficiente de conseguir agua no contaminada. Por lo tanto, la compañía estuviera propensa a perder dinero. Lo que yo haría es acortar los gastos un poco mediante la reducción de trabajadores que considero que no son necesarios para realizar el proyecto y ese dinero invertirlo en el relanzamiento del producto. Por otro lado el precio del producto es un poco caro porque debido a que la gente en estos países no poseen el dinero suficiente para comprar algo así. Pero lo que pueden hacer es conseguir algún tipo de acuerdo con el gobierno de cada país para que ellos lo puedan financiar como mas les convenga, ya sea con un préstamo a largo plazo o con una ayuda sobre una parte del costo del producto. Por otra parte, lo que también puede hacer Peter Vyas acerca del costo es lanzarlo con un precio no tan alto de $850 - $1300 hipotéticamente y luego subirle el precio a medida que la

Con sus 3000 kilómetros de litoral, España es el líder mundial absoluto en cuanto a turismo balneario, es un destino ineludible atrayendo millones de turistas extranjeros cada ano. El sector turístico es clave por la economía española porque es una de las principales fuentes de ingresos del país, sin embargo, no realiza tantos ingresos como debería porque España no puede liberarse de su imagen de destino de sol y playa. El turismo balneario de masa es un modelo que representa una oferta limitada comparado con lo que España podría ofrecer y arriesga una crisis en un futuro próximo.

Es fundamental para la formación del hueso y de los dientes. Su exceso tiene efecto desfavorable pues inhibe algunas enzimas así como también el crecimiento y la actividad tiroidea.

* En ambos casos, la TIR es menor al 20% requerido por General Foods, lo cual según los lineamientos de la empresa no lo hace atractivo.