Silent Killer Research Paper

In today’s society a huge issue is that we constantly hear about the food industry in America. We often hear in the news that obesity rates have increased, or that Americans have many diseases that contribute to being obese. “What You Eat is Your Business” by Radley Balko expresses that people are at fault for making such unhealthy food choices. Others argue that the food industry is to blame for being so unhealthy. According to David Zinczenko in “Don’t Blame the Eater” he blames the fast food industry as well as the consumer. Zinczenko asks “shouldn’t we know better than to eat two meals a day in fast food restaurant’s?” (392). So, who is to blame for American’s eating so much unhealthy food? Should it be the consumers’ burden or the fast food companies? On one hand, as consumers we continue to purchase foods that we know are making us overweight. On the other hand, fast food companies continue to offer high in calories foods.

Having one severe disease can lead to have a tuff life or even more it can cost someone's life. In the earlier years before the 70’s obesity started to increase, and people were not aware of what was causing this epidemic. In these earlier years fast food restaurants started to increase so did their costumer's this caused more and more people to consume meals out of their homes. Now the big problem in this day is that many individuals don’t put a stop to this epidemic. Or many don't accept the truth behind these bad foods that can cause a big problem to the body. There are many solutions for the obesity, but it is for individuals to make a change. But many of the people depend on these types of products people love the taste

The story of the fast food industry and its effect on the world is well told in the book Fast Food Nation by Eric Schlosser. Schlosser makes the claim that, what started out as a special treat for the kids eventually ended up defining a way of life. During a brief period of time, the fast food industry has helped transform not only the American diet, but also our countryside, economy, workforce, and popular culture. The book thoroughly describes how important the two factors of money and power are in today's society. The book clearly establishes the broader thesis that as consumers, we should know what we eat even if it makes us uncomfortable by the knowledge.

In the article “Attacking the Obesity Epidemic by First Figuring Out its Cause”, the author shares her experience of how the food industry has changed. She explained that when she was younger, she never remembered

"Fast food is popular because it 's convenient, it 's cheap, and it tastes good. But the real cost of eating fast food never appears on the menu," was said by Eric Schlosser. Several people in America have become dependent on fast foods. How many of the people who eat this food actually know what is really in the food or how it was made? Others don 't think about it, because within ordering, three minutes later a customer can pull up to the window, pay, and get food. It is quick and cheap. The United States has become dependent on fast foods because they are everywhere, but the consequences of these facilities have brought health issues and closing of community restaurants.

My first read was “Fast food – Is it the Enemy?” by Sarah Muntel, who is a registered dietician. Sarah began with a list of a de-constructed meal from various fast food chains and labels them with the nutritional facts such as the calorie and fat amount in each item, to where she then determines “you could easily take in 1,500 calories from just one meal alone,” which is roughly the recommended caloric intake for an American per day! She then goes on to explain that in the past, the people did not have the pleasure of picking up a pre-made convenient meal, rather they had to personally spend time and energy to prepare their own meals, but because “most Americans are overscheduled and overcommitted” they fall victim to the easy way out by picking a “cheap” and easy meal

A mother walks in to find her child hanging by the neck at the top of the staircase. She cries out, “Why? I just don’t understand why… she has been quiet lately, but I would have never imaged this! Why didn’t I see the signs? What could I have done?” “Thousands of teens commit suicide each year in the United States. In fact, suicide is the third leading cause of death for fifteen to twenty- four-year-olds” (Healthy Children.org). Teenagers are committing suicide due to mental illness. Safety of the children relies on the public’s expansion of knowledge to ensure appropriate treatment is provided in a timely manner. Depression is commonly referred to as the “silent killer”. You never know what people are truly feeling. Teenage depression and increased suicide rates are issues that must be addressed with a sense of urgency. What additional education can be provided to expand the knowledge of school administrators and educators which will allow continuity of care throughout the child’s treatment plan process?

The moment that processed food items hit schools and fast-food chains the diets of American children changed forever. Allowing anyone to go one of these locations and have a cooked meal in a matter of minutes was revolutionary. For instance, “In 1965, a married women who did not work spent over two hours per day cooking and cleaning up from meals. Later in 1995, the same tasks took less than half the time. The switch from individual to mass preparation lowered the time price of food consumption and led to increased quantity and variety of foods consumed.” (Cutler, p.3) After the increase in quantity and the price dropping. Fast-food chains quickly became a place to have a fast meal. Working in the fast pace world not time to sit and cook a

There are drive thrus, delivery services, and smart phone apps that make it very convenient to order these foods while staying home and being lazy. Fast food is also an inexpensive alternative to cooking a healthy meal in the control our own home. This moneysaving convenience has caused fast food chains in America to grow at an alarming rate. These fast food restaurants, such as McDonald’s, Wendy’s, and Burger King, are serving millions of people per day. Fast food chains conventionally serve food that is frozen and precooked, which causes the food to lose some vital nutrients. We are exposed to a constant barrage of advertising from the fast food companies; Burger King’s, “Have it your way,” Wendy’s “It’s way better than fast food,” and McDonald’s, “I ‘m lovin’ it” are all geared toward seducing the consumer to buy their products. Another thing to consider about all of this is the portions that are served. The food industry has taken advantage of people eating out more nowadays and they use marketing tactics to make their particular product more attractive to the consumer. Bigger portions are a way to do it because the consumer gets “more bang for their buck.” Who wouldn’t like to feel like their saving or making their dollar stretch? Some examples are the larger portions of the “supersizing” menu items of fast food restaurants, the larger soft drinks sizes, and the bigger portion sizes in restaurants. Sometimes people need a quick and easy meal, and that’s when fast food

Mike Adams, a widely influential health advocate, once explained that, “Today, more than 95% of all chronic disease is caused by food choice, toxic food ingredients, nutritional deficiencies and lack of physical exercise,” (Group). Because people’s diets contribute so immensely to staying healthy, individuals should prioritize eating nutritious food. Unfortunately, more than 232 thousand fast food establishments thrive in the United States, and nearly half of Americans dine at these restaurants multiple times a week (Fast Food Eating Statistics). Because of the tempting flavors, immediate satisfaction, and economical prices, restaurants like McDonalds, Chick-fil-a, and Carl’s Jr. have become symbols of

The accessibility of fast and unhealthy food has skyrocketed in the past century. “Today, more than 160,000 fast- food restaurants feed more than 50 million Americans each and every day, generating sales of more than $110 billion dollars annually… It is no coincidence that the decline of our health has moved in direct proportion to the rise in the consumption of fast food (Pirello). The negative correlation is definitely no coincidence; it’s easier to find a McDonald’s than an average health food store, given

The bad food in the last years has an influence in the society, at the point to become predominant in the feeding of the consumers, and for this generation’s health is having a negative impact. In the middle of the twenty-first century people are evading and ignoring their responsibilities, and have no healthy habits nor an active lifestyle. Therefore; the fast food has repercussions on the health. So massive is the impact of this that can provoke obesity related diseases. Accordingly of not having healthy eating habits people can suffer from them. In the decade of the 70’s this was rare and was only provoked by the genetics, something that people as a society need to worry and take action about it. At the present many things have changed and it is noticed with the pass of the years. Food is one of this changes is having a negative impact on the population of the United States to the point of causing diseases at young ages that before was rare to get them and the culprits and the factors that contribute to the development of this problem are the consumers, restaurants, and technology.

The fast food industry has come a long way from its humble beginnings in the suburbs of Southern California. The industry has grown from being a commodity that worked to satisfy its customers efficiently to being filled with corporations that are looking to make the largest profits possible. This has led it to be very involved in political matters and along with the meat industry, it has a very strong hold over food politics. The effects of this on the American society have become noticeable, with obesity rates skyrocketing and the overall health of Americans in a pitiful state. It has also become a very significant in terms of the American economy, as it is one of the largest employers in the nation, which has led to it becoming one of

It is all too easy to blame a person’s eating habits for their health problems such as obesity and diabetes, but if one were to take a step back and look at the big picture of that person’s life they would quickly understand it is not entirely that person’s fault. In a society that highly values speed and efficiency, fast food has quickly become a popular choice thanks to its ability to provide quick meals at low prices. This popularity has made it possible for fast food restaurants to dominate the streets, resulting in fewer healthy food options. Fast food is wreaking havoc across the nation due to it being readily available, fast food companies not providing enough information on their foods, and it has contributed to our nations growing

Today two thirds of adults and nearly one third of children struggle with overweight and obesity. Most people in today’s society think that fast food restaurant 's cause obesity, but they most likely do not. It is a person’s choice of what they put in their body. Even though thousands of fast food restaurants have to follow certain pricing standards, their cheap food is usually unhealthy and their expensive food is usually healthy, the amount of individual responsibility depends on whether you keep your weight normal or if you don’t pay attention to your weight, and the amount of fast food restaurants responsibility depends on whether they pay attention to their food and what is in it. Food that is easier to produce is cheaper than food