Simulated Blood Procedure

***Repeat steps 2-4 for each of the following: 5 mL of oil and 2 g each of cornstarch, sodium chloride, and sodium bicarbonate.

In your order I provided borax. Take your borax and put it in a separate bowl, then mix in 2 tablespoons

III. For observation 1 and 2, pour 1 cup of water into a pan and place on stove on high heat. For observation 2 add

First I will set up the apparatus as show above. I will add 1.5 grams

First, cream 2 and ½ cups of softened butter with sugar which makes a light and fluffy mixture that needs to be combined with 2 large eggs, ¼ cup of milk, and 2 teaspoons of vanilla extract. Mix these ingredients together in a whiskful manor for a good 5 minutes. In a different bowl, integrate 7 cups of all-purpose flour with 4 teaspoons

Put the one spoonful of the granulated sugar in a container with hot water and the other spoonful in cold water.

You use it by mixing it with water to form a slurry. While using a cornstarch slurry is not quite as simple as reduction, it can do the job in less time. Place your sauce in a pot. To add cornstarch, first mix it with cold water until it is dissolved then pour the slurry into your sauce. Start with a ½ tablespoon each of cornstarch and water for a cup of sauce. Note that you want to avoid lumps in your cornstarch since these may not break down once the cornstarch is heated. Bring your sauce to a boil and simmer. Within five minutes, your sauce should be noticeably thicker. The more cornstarch you add, the faster the sauce will thicken and the thicker it will be. Keep stirring with a whisk to keep the sauce from sticking to the bottom and sides of the pot.

3. Add the remaining ingredients and mash together well with a fork, or blend with a stick blender.

Support: Lastly, you can add any other flavorings you want like chocolate syrup, but I normally save that for the end result. After everything is in your blender and has room to mix, you will let it mix for about thirty seconds to a minute because you do not want it to end up too watery.

So, after I mixed all the dry ingredients, I split them in half and distributed my food colorants between 2 bowls.

Each thickening product is different. Some need to be blended into a liquid with a blender while others can be stirred into a liquid with a fork or spoon. To thicken a liquid using a thickening product, follow the instructions on the product label.

Then take 100 mL of buffer solution, and mix in 0.5 gram of agarose, to create a 0.5% agarose gel solution. Stir well.

In the container, add water or milk, as directed on the packing instructions. Then, mix both using the tool arranged. Consume this mixture directly.

Procedure: First fill 3 different cups up to three-fourths of water. Next add ¼ cup of oil into each cup. Then, use cotton balls to absorb the oil until most of the oil is gone. Moving onto the second cup with oil, add 5 ounces of dish soap to it. Use a spoon and scoop as much oil as possible to the empty cup. In the third cup of of oil, pour polymer until it reaches the top of the cup. Record the results.

1. Fill a plastic cup about one-fourth full with water. Add about ten drops of red food coloring and stir.