Sioamai

2416 Words Sep 27th, 2013 10 Pages
Pork and Shrimp Veggie Siomai

A

Feasibility Study

Presented to the Faculty of the

College of Business Education

Divine Word College of Legazpi

Legazpi City

In

Partial fulfillment of the requirements for the

Degree of Bachelor of Science in Hospitality Management

By:

Merrill Tagle

Angelu Kaye Simbulan

October 2013

Section 1

Marketing

This section explains the reasons behind the subject of siomai making, the target market, demand and supply analysis, marketing practices, and projected sales.

Product Description

Siomai, otherwise spelled as shumai, is a traditional Chinese dumplings often served in dim sum. Known to have been introduced by the Qing Dynasty of China, it
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Table 4 shows the actual servings of the competitors.

TABLE 4

COMPETITORS

|Name of Establishment |Annual Demand |
|MORMS Canteen | |

Table 1

Marcial O Ranola Memorial School

(High School Department)

Projected Population for the Years Indicated

|Year |Population |Less 10% students bringing their |Balance |
| | |own food | |
|2013 |4261 |426 |3,834 |
|2014 |4346 |434

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