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Social Responsibility, Consumerism, and the Marketing Concept

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SOCIAL RESPONSIBILITY, CONSUMERISM, AND
THE MARKETING CONCEPT
Robert D. Winsor, Loyola Marymount University
ABSTRACT
This paper compares the often-criticized "selling orientation" or "selling concept" with the commonly-praised "societal marketing concept "from the perspectives of consumer rationality and persuasibility. It is suggested that both orientations view consumers as relatively irrational and as easily prone to manipulation by marketers. The implications of this similarity are explored from the perspectives of consumerism and social responsibility. INTRODUCTION
Critics of marketing have consistently attacked the discipline for discounting consumers ' intelligence and capacity for rational choice and for deliberately …show more content…

Since the publication of
Keith 's article, other writers have modified, refined, and extended the basic thesis advancing this evolutionary process: The most noteworthy and well-known of these descriptions is that of Philip Kotler.
Kotler describes five alternative concepts or philosophies through which most businesses have evolved. Although any given business can operate under any of the philosophies, the underlying precept of the evolution thesis is that these philosophies form a hierarchy, with later philosophies being superior to those of earlier eras (Keith, 1960; Kotler, 1994).
The implication is that to move from a lower level (earlier) philosophy to that on a higher level (later) is not only insightful, but also good business.
The first eras or business philosophies are termed the "product" and the "production" concepts. The product concept emphasizes product quality and/or performance, and assumes that at least some consumers are knowledgeable enough to recognize and respect superior attributes in these areas. The production concept focuses upon systems for producing large volumes of products in an effort to drive down costs by exploiting economies of scale. This philosophy is based upon the assumption that most consumers not only recognize, but prefer high value (benefits - price) offerings and are knowledgeable and rational in selecting among alternative products.
A later era is known as the selling

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