Socio Economic Status And Obesity

According to Wall Street Journal, “More than 33% of adults who earn less than $15,000 per year were obese, compared with 24.6% of those who earn at least $50,000 per year.” (Izzo 2011) Processed foods such as cheeseburger or French fries tend to be cheaper than buying healthier ingredients and making home cooked food. When people have lower incomes, they do suffer from food insecurity, which is an important connection between poverty and obesity. Two reasons can contribute to obesity: parents are working and are no longer at home with their children and therefore not able to cook balanced meals; and foods with high fat are cheaper than healthy foods.

Akil, L., & Ahmad, A., (2011). Effects of Socioeconomic Factors on Obesity Rates. Retrieved from http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3101796/

Childhood onset overweight and obesity and its’ associated health consequences are quickly becoming major significant public health issues facing America today. Centers for Disease Control and Prevention (CDC) define overweight as a body mass index (BMI) between the 85th and 95th percentile while obese is defined as BMI above the 95th percentile for children of the same age and sex . The prevalence of overweight children, defined based on 2009 CDC’s National Center for Health Statistics data, has more than tripled in the past 30 years. Between 1980 and 2006, the incidence of overweight among children aged 6 to 11 years increased from 6.5% to 17.0% while overweight levels for adolescents aged 12 to 19 years increased from 5.0% to 17.6% .

In the recent decades, obesity has grown into a major health issue in the United States. Obesity in the United States has become the country with the highest rate of obesity in the world. Obesity seems not to be only found in adults anymore, appears to be found among children and it’s a serious life threatening. Childhood obesity turned into a medical situation that children are destined to suffer from psychological, health problems and health care cost that affect children’s.

Over the past few decades, obesity rate has grown drastically in the United States. “A third of U.S. adults are obese” (Brady 519), placing them at a higher risk for diseases, and increased healthcare spending. It a preventable nutritional problem that affects people of all ages, gender and race, with minority groups and people of low socioeconomic status disproportionately affected. It is a multifaceted problem with many issues at its root. Obesity is the result of our agricultural policies, present economic condition, and unhealthy lifestyle.

Poor parents are less likely to monitor their children's diet, diet patterns and physical activity due to stress and time constraints if they work. Parents who work full-time are less able to monitor their children due to a decrease in maternal presence and availability during the day. Studies shows that poor people who move out of low-income housing into better neighborhoods are much less likely to have diabetes or be obese than people who stay behind in poor neighborhoods. Studies suggests that not only the financial burned of poverty contributes to obesity but the surroundings or type of area that an individual lives in adds to the complication. (Committee on Progress in Preventing Childhood Obesity. National academic Press. ) (2005) Progress in Preventing Childhood Obesity: Focus on Schools. Retrieved from the National academic Press, http://site.ebrary.com/lib/devry/Doc?id=10115249&ppg=11

It has been strongly proven that families confined to the poor social gradient, or from low socio-economic status are highly disadvantaged, which is definitely the case when it comes to childhood obesity. Children who come from a low socio-economic status have a greater likelihood of becoming overweight or obese because their family have restricted access to everyday resources.

In the United States, Healthy People 2020 tracks children aged 2 to 19 that carry a BMI greater than 95% per the Centers for Disease (CDC) pediatric growth chart. The goal is a target rate of 14.5%, with a current improvement of 10% over the baseline. There are disparities related to gender, ethnicity and race, therefore this is very important public health problem and for the future of our country and health care of our citizens. Obesity is of epidemic proportions so there was a plethora of information found at South University’s library site of which will be reviewed in this paper.

Obesity is a serious global health problem for both children and adults (Werthmann, Jansen, Vreugdenhil, Nederkoorn, Schyns, & Roefs, 2015). Obesity, as a medical terminology, is a condition in which there is increase in the proportion of body fat to the extent that there are associated health consequences (Grønbæk, 2008). Children are considered overweight if they have their body mass index (BMI) within the 85th to 94.99th percentile range (adjusted for age and sex) on the Centers for Disease Control and Prevention (CDC) growth charts. Similarly, they are considered obese if they have BMI at the 95th percentile or higher (Puhl & Latner, 2007) on the CDC growth charts (Fleming et al., 2008). Weight gain takes place when the caloric (energy)

Obesity is a chronic health condition characterized by presence of excess of body fat. Obesity is measured by using Body Mass Index (BMI) in children 2 years of age and older. The BMI is calculated by the body weight (in kilograms) divided by the height squared in meters. In adults, a BMI between 25 and 30 kg/m2 is regarded as overweight and a BMI greater or equal to 30 kg/m2 is regarded as obese. Obesity in adults is subcategorized as class I (BMI ≥30 to 35), class II (BMI ≥35 to 40), and class III (BMI ≥40) (Klish, 2016). It is associated with physiological ailments such as hypertension, Type 2 diabetes, heart disease, stroke, various forms of cancer, and is a key factor in metabolic syndrome (Must et al., 1999). A marked increase in the prevalence of overweight and obese children and adolescents has been observed all over the world in 80’s and 90’s. Evidence from the US suggests that this upward trend has continued into the 21st century ((Janssen et al., 2005). The prevalence of obesity among adolescents in the United States

The environment of a family has an impact on a person’s health. “Research has shown that families who eat dinner together regularly consume more fruits and vegetables, fewer fried foods, and less soda than those families who do not eat dinner together.”(Dietz, 2001) Families that are stable are often more effective in being their own support system and creating a more stable environment. Families pursue the use of technology, restaurants and fast-paced eating as well as single parenting and parental denial. The media and technology promote sedentary behavior. Technology is prevalent in the cause of childhood obesity. While it is a convenience, and in some cases a form of entertainment, technology should not be replaced with active activities because it is a leading cause in childhood obesity. “The U.S. Centers for Disease Control and Prevention reports that approximately 10 percent of preschool age children and 15 percent of 6- to 19-year olds, can be considered overweight. Twice as many are on the brink of the statistic, making childhood obesity a societal epidemic.” (Can, 2011) As sociocultural evolution carries on, the epidemic of obesity increases. Obesity in children also has psychological consequences such as negative physical self-perceptions, lower feelings of self-worth, and in some cases higher incidence of behavioral problems

The prevalence of obesity in childhood is a big concern because of its adverse consequences in the short and long term. According to World Health Organization (WHO, 2010), the rise in childhood obesity for the past ten years has been very alarming. It was noted that obesity now rank as the 5th leading risk factor for death (Larsen, 2015). It is also estimated that obesity is attributed to 44% in diabetes development, 23% in ischemic heart disease and 7 to 41 % of some certain cancers (Larsen, 2015). Childhood obesity is defined as a body mass index equivalent or greater than the 95th percentile of a child's body weight or body mass index more than 30 kg/ms (WHO, 2010). Obesity identifies biologically those children who will later in life

Obesity is an epidemic that affects millions of People around the world and it continues to rise. A particular concern is the rise in childhood obesity throughout the United States and it has become a national epidemic. Obesity is a threat to the health of many children as it has doubled in children and has quadrupled in adolescents in the past 30 years. According to survey on childhood obesity, 2014, “an estimated 80% of obese adolescents continue to be obese into adulthood, so the implication of childhood obesity on the nation’s health are very huge”.

Obesity is the second leading preventable cause of disease and death in the United States. Being overweight and obese has become more prevalent and increased during the last three decades in both adults and children. Currently, 25 million children in the United States are obese or overweight (Babey, Wolstein, Diamant, Bloom, and Goldstein, 2011). The rise in childhood obesity and related health diseases are indicators of a decrease in life expectancy and increased individual and societal costs (Olshansky et al., 2005).

Obesity is a growing problem among U.S. children. In 1994, one in five children between the ages of 6 and 17 was overweight. This is double the rate of 30 years ago (National Center for Health Statistics, 1999). This adverse trend has potentially profound effects on children's health, including their long-term health. The terms "obese" and "overweight" often are used interchangeably. Technically, "obesity" is the upper end of "overweight." Obesity is clinically diagnosed as: greater than 90th percentile for weight for height; or greater than or equal to the 95th percentile Body Mass Index (BMI), age and sex specific. The gold standard is becoming the BMI, since this is also used