Socioculturalism Eating Disorder

Eating disorders are mental disorders that can have a serious physical complications. There are two main types of eating disorders anorexia and bulimia. These are complex disorders focusing on issues of eating, body weight, body shape. People who intentially starve themselves suffer from an eating disorder called anorexia this disorder usually begins in young people around the time of puberty, involves extreme weight loss due to starving themselves . People with bulimia consume large amounts of food and then rid there bodies of the excess calories by vomiting abusing laxatives, taking enemas or over exercising.

Eating Disorders we think about are, Anorexia Nervosa, and Bulimia Nervosa. Binge Eating Disorder is lesser known however all three can affect males and females (Gray & Zide, 2013). A definition of an eating disorder is an illness that is characterized by irregular eating habits and an obsession with body weight and shape. This leads the person to develop habits surrounding inadequate or excessive food intake. Eating disorders may develop at any age, but typically develops during teen and early adult years. Eating disorders frequently coexist with other disorders such as, anxiety disorders, substance abuse and depression.

It is largely known that environmental factors correlate with the existence of eating disorders. For example, bullying and skeptical comments is the cause of eating disorders. Anything that has to do with pressure from one person to another to look or feel a certain way is an enormous impact (What Causes Eating Disorders?, 2017, p. 4). Any person who is severely underweight or obese is at a higher risk for being bullied. This is when the skeptical comments come into play, especially from loved ones. The media has an even bigger impact on those who struggle with weight issues and body image. Magazines sitting in the checkout lines or commercials that portray unrealistic expectations for men and women of the “perfect” body have a deeper effect on one’s self esteem.

“During an average binge, you may consume from 3,000 to 5,000 calories in one short hour. After it ends, panic sets in and you turn to drastic measures to “undo” the binge, such as taking ex-lax, inducing vomiting, or going for a ten-mile run. And all the while, you feel increasingly out of control” (Smith, Melinda. Bulimia). The final eating disorder discussed in this paper is binge eating. Binge eating disorder is known as overeating or a period of uncontrollable eating. Binge eating is becoming more and more common here in america because of the large quantities of food sold daily. Although, binge eaters do not purge after eating, they still feel shame or guilt after eating like a bulimic (Anorexia, Nervosa).

Anorexia is an eating disorder that struggles with the fear of gaining weight and refuses to be healthy. Another eating disorder is Bulimia, which is when you overeat followed by forced vomiting and excessive exercise. Binge Eating is one of the most common eating disorders along with Anorexia and Bulimia, Binge eating is when you lose control over one’s eating. All of these common eating disorders all suffer from guilt or depression. “Individuals with bulimia and binge eating eat large amounts of food to reduce stress” (CEDC). They also could have risky behaviors, such as dealing with drugs or alcohol or even death. People with Anorexia or Bulimia are very concerned with being overweight or in other words fat.

In the essay “The Globalization of Eating Disorders” by Susan Bordo speaks about eating disorders. In society today appearance is a huge factor. Even though appearance has always been a major thing but now day’s people take it to the extreme when trying to have a certain body image. Now day’s people think beauty is whatever is on the outside, instead of the inside and the outside. Most people go on crazy strict diets, surgery and some go through starvation in order to become a certain body size. Eating disorders are becoming more in effect now and not just in the United States , but happens to be going worldwide and not only with just the women, but now with men as well. Within the essay Bordo’s explains about how the body image, media, and culture influence the standard of the beauty leads to eating disorder. Another factor is family that causes someone to form an eating disorder. Those four factors are the main key roles that play apart on how eating disorders are being used.

Eating disorder is the abnormal eating behavior that would negatively impact one’s health, emotions and ability to function in important areas of life. Eating disorders include several categories: binge eating disorder, which means people eat large amount in a short period, anorexia nervosa which people eat very little, bulimia nervosa which people eat a lot and then try to rid themselves of food, pica which people eat non-food items, rumination disorder means people regurgitate food, avoidant food intake means that people have a lack of interest in food, and other specified eating disorders (ANAD). There is believed to be no single cause for eating disorders, as all the biological, psychological, and sociocultural factors contribute to this illness. Studies have shown that specific chromosomes may be associated with bulimia and anorexia (NY times). Eating disorders may also be caused by imbalance of serotonin and dopamine which explain why people who have anorexia

It has been found that eating disorders are most common in the western and industrialized culture where food is abundant. This is because these individuals attach a lot of importance to their physical appearance and are willing to do anything to get the dream figure. An eating disorder is not just watching what one eats and exercising on a daily basis but is rather an illness that causes serious disturbances in eating behaviour, such as great and harmful cutback of the consumption of food as well as feelings of serious anxiety about their body shape or mass. They would start to stop themselves to go out anywhere just so that they could work out and burn all of the calories of a meal or snack that they had scoffed earlier. Two of the most common eating disorders are anorexia nervosa and bulimia nervosa. The regular description of a patient with either disease would be a youthful white female, with an upper social standing in a predictably socially competitive environment.

The authors use an adaptation of Stice’s (1994) socio-cultural model of disordered eating that includes social comparisons, self-reports of body mass index and perceived weight status and examine how these components affect this model. Data obtained from a sample of 250 girls and 275 boys, ages between 11-16, revealed that pressure to loose weight is linked to eating behavior, social comparison, internalization and body dissatisfaction. Social comparisons were strongly connected to body dissatisfaction for adolescents who considered themselves to be overweight. There were considerable gender discrepancies, with girls being more affected by body dissatisfaction and

Eating Disorders (ED) are a real “epidemic” plaguing industrialized and developed societies, affecting mostly adolescents and young adults (Benas & Gibb 2011). In general, the flawed thinking of people suffering from such diseases is characterized by an obsession with perfection of the body. The impact that eating disorders have on women has always been more prevalent than on males. (Benas & Gibb 2011; Polivy & Herman 2002). The culture-bound syndromes are constellations of signs and symptoms, that are restricted to certain the cultural pressure to lose weight, which is considered a key element of the etiology of these disorders, therefore, along with biological, psychological and family factors have been generating an excessive preoccupation with the body, an abnormal fear of becoming fat and anxiety markedly accompanied by changes in the body schema. These are therefore the characteristics of Bulimia Nervosa (BN) and Anorexia Nervosa (AN). The following ten literature review attempt to demonstrate and support the theory of cognitive approach on eating disorders, briefly understanding the neurobiological mechanisms.

The two most common eating disorders are bulimia nervosa and anorexia nervosa. Both disorders, primarily affect young women, therefore the majority of the research on eating disorders has been done with women subjects. The onset of bulimia is between adolescence and early adulthood while the onset of anorexia is between early and late adolescence. Not only is the onset different but the disorders are unique. Bulimia nervosa is characterized by loss of control over eating which leads to food binges. These episodes are interspersed with episodes of purging, such as vomiting or laxative abuse, to keep weight down. The goal of anorexia is also to keep weight down , but to a

Eating disorder is a term used to describe several psychological disorders characterized by abnormal eating habits. Some of the most common eating disorders include anorexia nervosa, bulimia nervosa, and binge eating disorder. Anorexia nervosa is probably the most well-known of these. A person suffering from anorexia nervosa will obsess over weight gain and show unusual anxiety related to weight gain. Depending upon the type (binge-eating/purging type or restricting type) a person will either consume food and then attempt to “purge”, a term used to describe a method of forced removal of food from the body such as self-induced vomiting, or they will restrict the amount of food consumed. In most cases the person will be under healthy weight and often see themselves as average weight or even overweight. In bulimia nervosa and binge eating disorders the affected person will eat excessive amounts of food. People suffering from these diseases report feeling out of control during their binge eating episodes. In bulimia nervosa binge eating episodes are followed by some method of purging whereas in binge eating disorder they are not, although the person normally expresses feelings of guilt or embarrassment afterwards. People suffering from bulimia nervosa are usually average weight which can make detection difficult. Those with binge eating disorder are normally

In her essay, “The Globalization of Eating Disorders,” Susan Bordo informs her audience of the growing trends in eating disorders. Through her argument, Bordo illustrates the cruel identity of body-image distortion syndrome while she searches for a solution to the eating-disorder problem by looking to its birthplace in culture. Making use of several examples and scenarios, facts and statistics, and appeals to pathos and logos to construct her argument, Bordo shows a strong intent on eradicating the growing crisis in a reasonably sound argument.

According to the DSM-5, eating disorders are characterized by a persistent disturbance of eating–related behavior that results in non-normative eating patterns which leads to impaired physical and psychosocial functioning, (American Psychiatric Association, 2013). Bulimia Nervosa is an eating disorder characterized by recurrent episodes of binge eating with inappropriate compensatory behaviors to prevent weight gain. Binge eating is described as eating an amount of food definitely larger than normal with a sense of lack of control. Compensatory behaviors include misuse of laxatives, self-induced vomiting, diuretics, fasting and excessive exercise, (Comer, 2014) . Another key feature is

“The attention-grabbing pictures of various high-flying supermodels and actors on different magazine covers and advertisements go a long way in influencing our choices” (Bagley). The media is highly affective to everyone, although they promote an improper image of living. Research proved says those with low self-esteem are most influenced by media. Media is not the only culprit behind eating disorders. However, that does not mean that they have no part in eating disorders. Media is omnipresent and challenging it can halt the constant pressure on people to be perfect (Bagley). Socio-cultural influences, like the false images of thin women have been researched to distort eating and cause un-satisfaction of an individual’s body. However, it