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Socioeconomic Status

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Low socioeconomic status. The cause of obesity may be due to the inability to delay the immediate reward. Sze et al. (2017) published an article in the Journal of Clinical Psychological Science that indicates that socioeconomic status may play a role in this. Socioeconomic status encompasses an individual’s income, education, and occupation (pp.1). Those with low educational achievements are at a greater risk for making poor economic and behavioral decisions:
“The reduction in immediate resources forces people to focus on the present, rather than engage in long-range planning. This occurs across the socioeconomic spectrum and narrows attention towards present needs, increasing discounting” (pp.5).
Food choices that are available now are more favorable now look more appealing to those within low socioeconomic status. Individuals tend to make impulsive decisions when it comes to food choices since the events of what could occur in the future are uncertain. People within low socioeconomic status neglect future outcomes in order to tend to what is most important to them right now. Disruption of cognitive processes. The disruption of cognitive processes within the brain can lead to loss of self-control while eating. Cognitive processing refers to what the brain pays attention to. Suzanne Higgs (2015) published in the Journal of Appetite that discussed how the memory processes in the brain may influence the food choices people make. Working memory refers to what the brain is

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