Soda On The Menu Analysis

Johnny survived the house fire and he convinced Ponyboy to turn himself in with him. The judge showed leniency during the sentencing, because they had become somewhat of heroes. They only had to serve a probation sentence and do community outreach with troubled children. They became mentors to these kids and had a positive impact on the community. Soda Pop went on to attend the local college, transferred to a well known University, and obtained a bachelor’s degree in Science. He fell in love with a girl he met in college. They eloped and moved to California to start new life. Dally continued to work and his business flourished, because of his strong reputation and upstanding character. He also learned to forgive himself for acting cold towards

A single can of soda can have at least ten teaspoons of sugar, that is already the daily maximum recommended intake. Sugar can increase cholesterol levels, heart disease, diabetes and weight gain.Moreover. The obesity is a colossal problem in America. According to the Center for Disease Control and Prevention 35.9% of U.S. adults over the age of twenty are obese (CDC, 2013). The CDC also notes that 69.2% of U.S. adults twenty years of age and over are overweight. The obesity problem does not only affect adults in the U.S. The CDC notes that 18.4% of adolescents between the ages of 12 and 19 are currently obese (CDC, 2013). These numbers show the harshness of the obesity problem in this

(Dehghan et al., 2005). Fast food is also consumed every day by one third of American children

Nutrition and eating habits are an obvious reason as to why most children are becoming obese. Only 21 percent of young people eat the recommended servings of fruits and vegetable each day, and nearly half of all vegetable servings are fried potatoes. (Centers for Disease Control and Prevention) French fries are often mistaken for a vegetable, when really they acquire no nutritional value. Parents are replacing fresh vegetables with fried vegetables and assume their children are receiving the daily recommended intake. However, all of the required intakes are falling short. In 1996, only 12 percent of children were getting the daily recommendations for dairy; and only 18 percent were getting their recommended fruit intake. (USDA) The consumption of milk has decreased substantially. The production and popularity of other beverages, such as soda and juice,have taken precedence over milk. In 1977, children drank milk four times more than any other beverage they consumed. (USDA) But that statistic fell to 1.5 times that amount in 1996. (USDA) Sugary,

The inherent problem with fast food restaurants is food quality, enhancing taste by adding increased calories, fasts, sodium and sugar. Wendy’s menu is no exception. “Wendy’s Dave’s Hot N Juicy ¾ Ib Triple Cheeseburger, the calories in it are 1,090, 66 grams of fat and sodium is 1,990” (America’s Best and Worst Food). “Soft drinks can lead to obesity, research found out that for every can or glass of sugar- sweetened beverage a child drank during that time, the child’s body mass index inched up and the chances of becoming obese increased to 60%” (Eric Schlosser pg. 56).

Have you ever had a sip of soda and thought it could be dangerous? Probably not. You are probably thinking how nice and sweet it tastes. You are actually sending a whole lot of sugar to your liver. I created this scene to show that soda can be dangerous and putting labels on the drink can save hundreds of lives. If you put warning labels on soda and it says it can cause headaches, tiredness, diabetes, and even a heart attack people will consume less soda. People should have a right to know what the drink can do to your body. My three reasons are it could save lives, sugar is already a big part of our society, and warning labels decreased smoking.

Food consumption is one of our nation’s biggest problems especially among our children. In the 1950s we began those golden years on the rise and once the 1970s came around we became a country that Mcdonalized things. “Food manufacturers began producing larger portion sizes in the 1970s and continued to do so at an increasing rate through the 1980s and 1990s, leading children and adults to eat more and take in more calories during meals and snacks” (CDC, 2005a; Young & Nestle, 2002). As a result, our kids begin to consume a lot of these foods and drinks that lack nutritional value and that increases their chance in health problems. Through investigations, it has been found that children are the biggest market for carbonated drinks with boys drinking 20% more than girls (Green, Hargrove, and Riley 2). This issue starts our nation on a path that many of us do not want to go down, many of these children who over consume will face the threat of obesity at a greater chance in older age compared to peers with balanced diets. As we process this through our minds, it cannot be overlooked that we as a nation face many challenges. Finding solutions is something that should be a number one priority among parents.

Nickelson discusses how discouraging sugar-sweetened drinks consumption can make an impact on childhood obesity. This heavily effects preschool age children and the proportion of children consuming sugar-sweetened beverages increases over time. Soda being the most studied is associated with taste preference, habit intentions, television viewing, soda availability at home and school and parental willingness to purchases sodas for children. Other influencers such as child care could reflect on the child’s intake of the sugary drinks. This article also held a study where they figured out that preschool aged children intake more sugary beverages than between the ages of 1 and 2. It’s thought that school settings would be best to intervene to prevent

In 1970, Americans spent $6 billion dollars on fast food. Today, Americans are spending $142 billion dollars per year (“The History of Obesity in Children”). In addition to consuming more fast food, children are also consuming less healthy food items. Milk consumption has decreased significantly over the past few decades, while soft drink consumption has dramatically increased (Okie 84). Parents and children need to know the risks there are when choosing a soft drink over milk.

It is very common for people to be obese or overweight now a days then it was before. The number of obese Americans has increased dramatically over the last 40 years (Mantel). This epidemic has led people all around the nation to find a way to reduce obesity . One of the biggest questions surrounding obesity is, why obesity been so prevalent today than it was 50 years ago. The answer? Simple, It has been shown that soda has been the great contributor to obesity by far. Back in in the 1900’s soda was seen as a luxury or a threat. In today’s age, Soda is an everyday drink. Another factor is that sizes of soda have gotten larger over the years. In the 1950s the 12-ounce can was introduced and it became widely available in 1960. Thirty years later the 20-ounce plastic bottles were seen as the regular sized bottle. Now, soda comes in plastic bottles which are available larger sizes,such as the 1.25-liter (“Sugary Drinks and Obesity Fact Sheet”). Lastly, the biggest factor of them all, the amount of sugar soda. The amount a single can of soda contains is roughly about 39 grams of sugar. Converting those grams of sugar to teaspoons, one consumes about 9.75 teaspoons per can. According to

Whether we are male, female, white, black, republican or democrat, the government will weave its way into the life of the citizen. Today, the government is beginning to grow exponentially, and are now able to control our basic rights and freedoms, it can even regulate what we eat. These rights go from what size of soda we drink to whether we can eat fatty foods. The government should remain out of what citizens can eat because it limits our choices and freedoms and will put many businesses out of business.

Every day, nearly one-third of U.S. children ages four to nineteen eat from a fast food restaurant this adds on about six extra pounds per child every year and increases their risk of obesity (Fast Food). In my research I learned a lot about the health risks that come with eating fast food. Fast food causes childhood obesity rates in America to increase because of its convenience, ingredients, and lack of telling people what is in the food.

In the story, love is necessary for overcoming adversities. “Darry love me? […] Soda was wrong for once […]. Darry doesn't love anyone or anything […] I didn't hardly think of him as being human.” After considering Darry’s rough nature with him, even after getting jumped, he believes Darry does not love him. Without love and care from his family, Ponyboy is downtrodden and faces many privations and conflicts alone. Similarly, Sodapop faces a lack of brotherly love coupled with the fact that his girlfriend “didn’t love him like he thought she did” that leads Soda to overwhelming depression and anxiety that grows until he runs away. Isolated, Sodapop goes mad, both with fury, and with confusion. Even those who appear to have privileged lives

Fast-Food chains are a big industry for everyone, but their target audience may be for the worst. Fast food companies mainly aims their target audience towards children. Fast Food has had many links towards childhood obesity. Developing obesity as a child can damage the person for the rest of their life. According to the article "Burger Battles," Jennifer Harris states, "The number of teens who are overweight has tripled since 1980, and the number of overweight kids younger than 13 has more than doubled in the same period." Harris continues with "Childhood obesity is known to increase the chances of heart disease and diabetes later in life" (Harris). Children mainly go to fast food joints for the

Several studies have shown that the increase in fast food restaurants over the past few decades has resulted in a negative impact on the already outrageous obesity rate.According to the National Bureau of Economic Research, the number of fast food restaurants over the past thirty years has tripled, which equates to about three hundred thousand establishments in the United States alone. During this time the number of children, ages six to nineteen classified as obese, has risen from five percent to seventeen percent. The percentage of adults classified as obese has risen from half to two-thirds the population. Although fast food restaurants may be a contributing factor to the increasing obesity rate in the United States, people are