Solomon Northup’s Twelve Years a Slave gave incomparable insight to the horrors forced upon enslaved Africans and African Americans in the pre-Civil-War American south, particularly in Louisiana. In this essay, I will use numerous examples from the novel to describe the conditions and culture in which enslaved peoples lived. American slavery was fueled by the transport of captured Africans across the Atlantic to the Western Hemisphere. The kidnapping was carried out by African slave traders, who then sold captives to European slave traders. The eventual transfer of over 10 million people in this fashion is known as the largest forced migration in history (America: A Narrative History, 101-103). Although slaves were originally those individuals …show more content…
These highly profitable crops were the work of many enslaved people, including Solomon Northup. As one laboring in the fields, Northup was subjected to hard labor from daylight to dark. Slaves were provided with minimal food and allowed minimal sleep. Overseers followed working slaves with a whip to punish any slow movements or small mistakes. Punishment would also ensue for any laborer whose daily yields fell short of the owner’s expectations (Twelve Years a Slave, 108-111). These abysmal conditions varied depending on the plantation owners’ wishes and the duties expected of each slave, but the pattern of hard labor fueled by the threat of violence along with insufficient sleep and nutrition was exceedingly …show more content…
Generally, slaves slept in a shed or cabin built a distance from the owner’s home, but still within the master’s line of sight (Mark Carson lecture). They were provided with a food ration to be prepared in any free time allowed to them. In Northup’s experience under one slaveholder, this weekly ration consisted of three and a half pounds of bacon and a scanty amount of corn to make cornmeal. His bed was a plank of wood, with a log for a pillow. He was given one coarse blanket over his twelve years of captivity. The crudely built structure allowed for extreme temperatures or driving rain to penetrate, furthering its inhabitants’ discomfort (Twelve Years a Slave,
In the book, Chains by Laurie halse Anderson, it asserts, “I was the dogsbody in charge of keeping the oven stocked with wood and the ashes cleared out, fetching forgotten ingredients from the market and beating eggs ten at a time.” (Isabel 233).This task was usually much easier to the task compared to the one’s slaves do on plantations.These tasks however were a little bit similar to the tasks on a small farm. Next, the slaves in plantations weren’t given proper places to sleep or even have much food or clothing. One example from Chains would be, “The men in the first cell were mostly sleeping, dying or dead. None of them had the strength to do more than stare at me in the weak lantern light.” (Isabel 293). A city slave would usually be given a place to sleep, a little bit of food, and clothing. Sometimes on plantations they would barely give their slaves a place to sleep, very little food and sometimes didn’t even give them clothing. The final reason that city slave life is the highest quality of life is because the treatment was better than on a plantation. According to Chains, “Craaack! Lightning struck from a blue sky. Madam slapped my face so hard it almost threw me to the ground.” (Isabel 33). Although this may sound pretty mean plantations would treat their slaves by either whipping them to death or hanging them. Instead of getting slapped, slaves on
A Slave life was hectic most slaves were poorly fed, housed, and clothed. They were fed from the left overs of their masters. The slaves of planters got clothes twice a year and shoes once a year. By that time is wasn’t that bad getting clothes and shoes because they were even lucky to have shoes. Their masters would barley dress them, leaving them to work out side on the plantations with nothing but bare meat. Especially when gotten into trouble, they would be outside freezing. slave families had gardens and sometimes could and hunt. The food that they would hunt with would be there dinner, but they had to share with their family. In one room of a slave "household" there was about 10 people in one
The second half of Northup's narrative is chiefly devoted to describing life on a cotton plantation. He provides detailed descriptions of the processes of planting, cultivating, and picking cotton (pp. 163-168), character sketches of his fellow slaves (pp. 185-190), and gradations of punishment for various offenses (pp. 179-180). As he was periodically hired out to sugar plantations as well, Northup describes the methods of planting, harvesting, and processing the cane in similar detail (pp. 208-213). Though his account reveals the misery and despair of field slaves, like many other slave narratives, it also reflects the wry humor with which Northup endured his situation. For example, in describing the meager rations allotted for each week's subsistence, he quips that "no slave of [Edwin Epps's] is ever likely to suffer from the gout, superinduced by excessive high living" (p. 169). Likewise, he begins his description
Because the European plantation owners could not obtain workers among the Native Americans, they then turned to the African slaves instead (Nunn, Qian). This initiated the transatlantic slave trade (Nunn, Qian). From the sixteenth to nineteenth century, more than twelve million African slaves were forcefully shipped to the Americas (Nunn, Qian). This is the biggest involuntary movement of people in the human history (Nunn, Qian). These imported slaves were forced to work on plantations all to to produce tobacco, cotton, coffee, sugar, and other
When you think of slavery and how the experience of being a slave must have been like, you might think of picking cotton, or a cruel overseer who lashed slaves regularly. And while it’s true that many slaves experienced something along these lines, the slave narratives of the library of Congress illustrate that every slave’s story is a little different. The story of Solomon Northup, portrayed in his book 12 Years A Slave, is one much different from other slave narratives, such as the story of Amos Gadsden. The two stories differ in the way the stories are told, the men’s experiences as slaves and in their slaveowners.
On the plantation the slaves were provided small housing. Each hut was cramped and sometimes held ten people. They had little furniture, and the beds were usually made of rags and straw. Weekly food ration were distributed every Saturday including: corn meal, lard, some meat, molasses, peas, greens, and flour. Each day the
It was said by Douglass that “The rule is, no matter how coarse the food, only let there be enough of it.”(Douglass, 62). On Colonel Lloyd’s plantation, where Douglass was labored, they were given a monthly allowance of food, and if a slave ran out before the next allowance day, they were not given any more. Children’s allowances were given to their mother or the elder that was taking care of them. Since they were not doing hard manual labor, they were given only a small amount of clothing once a year that would barely last the whole year through. Because of this, many children would be found naked running around the plantations until new clothing was given to them. Along with the minute amount of food and clothing given to the slaves, they were denied beds and slept on the cold ground without any warmth; not even a simple blanket. Although the slaves had no beds, Douglass wrote “They find less difficulty from the want of beds, than from the want of sleep…” (Douglass, 27). With this statement Douglass tried to get across the idea that since the slaves were kept up throughout the day, working long, excruciating hours, they did not complain about that lack of beds, for they were too tired to care where they slept. They were simply worried about attaining the little amount of sleep that they were allowed to
Frederick Douglass' narrative reveals a lot about the work of the slaves. Some few slaves worked in the master's house, some more worked in the master's production huts around the farm, but most of them worked in the field under the watch of an overseer with a whip ready in hand. The slaves would be punished, sometimes very severely, if they weren't working early in the morning. They could also be punished if they didn't work fast enough or well enough. After a long day of work, they would have to go to their huts and do their own cooking and washing. They could only sleep a few hours a night after doing all the work they had to do. When they were finished with their work they would fall down on their beds and "sleep till they [were] summoned to the field by the driver's horn." (48) Looking at the slaves as property, the master wanted to use them as much as he could to get his money's value. He didn't think of them as human beings who had needs, but as machines
Most slaves’ living conditions were extremely poor, and they had no legal rights. They forced to work hard which led to their high mortality rate. Many slaves passed away in the first decade of living in Virginia. Slaves worked from sun up to sun down with fifteen minutes break for lunch. Owners tried to fed, give clothes and shelter for enslaves to keep them alive. Conversely, many planters tried to save by decreasing costs of salves’ food, clothing, and tools. Slaves went through punishments for minor mistakes all the time. A group of ten to fifteen slaves were sleeping at a cabin with a single room. The room’s floor covered with old rags and straw. There was no medical care for slaves except their traditional African
Through the same brutal process as the original middle passage slave trade, slaves were forcibly kidnapped and tortured in order to be brought to the U.S., or traded within the U.S. as well. Slaves originally were kidnapped and stolen from their tribes or towns in Africa and put onto boats in large number in order to be shipped across the Atlantic ocean to the America. Document B mentions that “a lot of slave speculators in Cheste to buy some slaves for some folks in Alabama...I
The film 12 Years a Slave, an adaptation of the 1853 autobiography by a slave named Solomon Northup, depicts his everyday life after his rights and freedoms are ripped away. Through the unpleasant slave auction scenes to the sickening slave punishments, 12 Years a Slave is a heartbreaking story that unfortunately conveys the harsh truth on the issues surrounding slavery. Consequently, during the film there are many themes and events that trigger different thoughts and reactions varying between viewers, and importantly a better understanding of Solomon Northup’s story and slavery itself.
During the antebellum era, issues of race and equality persisted to plague social progress in the United States. Instrumental in leading the assault against women and African Americans, white slave owning male in the American antebellum South reign supreme in both the private and public spheres respectively. Although that is not to suggest that African Americans held any real power within the public sphere, instead the African Americans depicted in the movie, Twelve Years a Slave, were used as tangible property. As tangible property, the masters in the movie used their slaves to gain social perfection within the public sphere. Women, however, were purely relegated to the private sphere. Twelve Years a Slave did an exemplary job of expanding the notion of a women and slaves as intellectual and physical property within the broader construct of American antebellum society.
To get from Africa to the West Indies the slaves had to go through the " middle passage". The middle passage was where whites forced African Americans to board a boat and go to America where they would be sold in auctions. So many slaves being forced to the middle passage resulted in the largest forced migration in U.S. history.
Even though freedom has been our nation’s identity for its entire existence, our nation has suffered “dark ages” when the freedoms of African Americans were repressed. During the period of slavery, African Americans were forced to labor under often cruel and gruesome conditions, for their white masters. Solomon Northup, a free man forcefully made a slave, describes his thoughts on slavery in his 12 Years a Slave:
During their few hours of gratuitous time, most slaves did their own personal study. The diet supplied by slaveholders was generally short, and slaves often supplemented it by tending small plots of land or fishing. Many slave owners did not provide enough clothing, and slave mothers often worked to clothe their families at night later on long days of toil. One visitor to colonial North Carolina wrote that slaveholders rarely gave their slaves meat or fish, and that he witnessed many slaves wearing only rags. Although there were exceptions, the prevailing attitude among slave owners was to allot their slaves the bare minimum of food and clothing; anything beyond that was up to the slaves to gain during their very limited time off from employment.