Solving World Hunger through Microenterprises, Policy, and Community Health Workers

The world is not caring about the more important things in life such as being thankful for what they have and where they live, having great support systems, and being educated. All these things are great to have in order to be successful but in the shadows are the ones who don’t have the opportunity to have those things and not having these things lead to those who end being homeless, hungry, or resort to violence. I’m here to talk about the big thing that is constantly on TV but isn’t being taken into action and that thing is world hunger. World hunger is one of the main problems in America and even all around the world. I was watching TV and I noticed the BET awards was on and there were all these rich celebrities who have all this money

The first two articles discuss the hunger-obesity paradox by using statistics, which quantifies the severity of increasing obesity rates. By doing so, the authors of the first articles identify the problem and conclude that the ineffectiveness of federal food assistance and overpriced foods lead to hunger, in which people then rely on cheaper and easier to access, calorie dense foods, and ultimately results in the increase of obesity rates among low-income populations. Since the first two articles only merely hint at the social justice issues of this academic discourse, the authors of the remaining three articles provide an in-depth discussion on the social injustices behind food deserts and re-introduce the necessary emotion and passion that hopefully moves readers to not let it become stagnant. In fact, their use of pathos intensifies the academic conversation by driving readers to understand the existing implications of the prevailing issue and of the possible implications if allowed to continue. In general, the different perspectives and contributions from all the authors, in regards to the hunger-obesity paradox, gives a small insight into the larger, more complex issue and how a comprehensive discourse is critical when attempting to arise to

Long ago, the ancestors of humans lived in unpredictable times in which meals were not guaranteed. Now in the 21st century, data suggests, as mentioned in Fed Up, that there will be more deaths caused directly or indirectly by obesity than by starvation. The documentary Fed Up focuses on the terrifying issue that plagues the United States and the world: obesity. It delves into the components that contribute to this menacing epidemic that only continues to get worse. The documentary builds on the stories of four young American children from all over the country that are severely obese. One of the kids, at 14 years of age, weighs over 400 pounds. Fed Up tries to answer one simple question with a complex and scary answer. How did the world get here? There are several different issues the documentary tried to address to answer this question. In the documentary, several misconceptions about food were dissected. In addition to debunking myths about food, the documentary discussed how it is possible to eat healthy for less money than eating unhealthy. Those were a few of the aspects that can have an impact on individuals, but the documentary did not stop there. It also attacked the huge food industry for their misleading advertisements and selling techniques, as well as condemning their focus of selling to younger people. Furthermore, the documentary explained how the food industry is so rich and powerful in the country’s capital that it has thwarted the many attempts in trying

Hunger and obesity are both huge problems, and need to be treated as one problem, not two. Hunger and obesity can both lead back to poverty in many ways. Poverty levels show the likelihood of becoming hungry or obese. While obesity’s impact can be felt economically through health issues and costs, the use of resources to address hunger need to be linked to addressing the obesity issue since both obesity and hunger are connected.

Obesity has been a growing problem in the U.S. for more than a decade. Various reasons and theories are thrown around as to the cause of this severe problem by psychologists, dietitians, and professors trying to pinpoint a single cause. Due to America’s vast supply of resources, luxurious living standards, and moral of the country, there is no one cause for obesity contrary to advertisements offering a quick-fix drug. America’s obesity problem is rooted much deeper than just cheap fast food and poor choices. Medical conditions, influence of genes, unhealthy lifestyles, and mental illnesses are all contributors towards obesity in any one person. Obesity is a serious problem in America with multiple contributors and one lone solution

According to Sam Dolnick in his article “The Obesity-Hunger Paradox,” majority of Americans have an incorrect view on what hunger and obesity actually look like in our country. Hunger, he describes, is seen in “ragged toddlers” and “rail-thin children” living in the dirty dark conditions caused by poverty (219). Obesity, on the other hand, gives a completely different picture filled with it’s own slew of negative stigma.

How would you feel if I told you that there is no one state with an obesity rate lower than 20%? Take this information and compare it to twenty years ago when every state had an obesity rate lower than 15%. Obesity has become not only the number one cause in death, but according to David Zinczenko, editor-in-chief of Men’s Health and author of “Don’t Blame the Eater”, it is the number one cost in health care with numbers rising well over 100 billion dollars a year (196). There are many people we could blame, such as the food industry or the government, but before we start pointing fingers elsewhere, individuals need to stand up and take personal responsibility for their own actions and health. Either way it is evident a

Malnourishment is no longer an issue seen only in the indigent population and developing countries. Many Americans are also plagued with this issue, largely due to unhealthy food choices. Providing a multidisciplinary approach to public nutrition

68.8 percent of people in the United States and 30 percent of the entire global population are obese. “Obesity today is officially an epidemic; it is arguably the most pressing public health problem we face, costing the healthcare system an estimated $90 billion a year.” said Michael Pollan in “The Omnivore’s Dilemma: A Natural History of Four Meals.”

KRAKOW, POLAND- According to an alarming new study published Friday by the Federation of Abnormalities in Thickness, the percentage of obese Americans over the age of twenty has just hit 40%. This growing obesity epidemic has been called one of the heaviest issues in modern day society. "I don't understand why those in rich, developed nations like the US or the UK get to gorge themselves with lavish delicacies every day, while in Eastern civilizations, people are forcing dirt down their throat simply to survive." said Winnie Woltrap, celebrity spokesperson for FAT. "So why is food still being handed to the already obese Americans while the millions of starving people in Africa have bellies full of worms?"

The United States is facing an obesity epidemic. Obesity rates have more than doubled in adults and children since the 1970’s (National Center for Health Statistics, 2009). While recent estimates suggest that the overall rates of obesity have plateaued or even declined among some groups, obesity is widespread and continues to be a leading public health problem in the U.S. (Ogden et al., 2014; Robert Wood Johnson Foundation, 2012; Wen et al., 2012). More than two-thirds of U.S. adults are overweight or obese, and about a quarter of 2-5 year olds and one-third of school-age children (including adolescents) are overweight or obese in the U.S. (Ogden et al., 2014). Health critics and those alike are placing a lot of blame and pressure on food companies as enablers to this matter. There are several factors that influence this complex condition to include, genetic, behavioral, social, cultural, and environmental influences (U.S. Department of Health and Human Services [USDHHS], 2001). Critics say that factors that

Imagine being at a friend’s funeral, where the parents had to lamentably bury their young child, all due to poor food and health that has dispersed throughout America. Although America is one of the most prosperous countries in the world, it is also the unhealthiest country. The world’s view of American society consists of people having a Big Mac in one hand and holding a remote control in the other. Obesity has begun to be a growing epidemic that has been in debate. The definition of obesity is the condition in which an individual has an abundant amount of grossly fat and being extremely overweight. Obesity has since been officially recognized as a disease by the American Medical Association an action that could put more emphasis on the health

(2001). beneficence. In L. C. Becker, & C. B. Becker (Eds.), Encyclopedia of ethics (2nd ed.). London, UK: Routledge. Retrieved from http://vlib.excelsior.edu/login?url=http://search.credoreference.com/content/entry/routethics/beneficence/0?institutionId=1649

Beneficence is the ethical principle of doing good unto others. Healthcare professionals display this principle by:

Recently, I read “Planet Fat: The New York Times series on global obesity”1 from Dr. Marion Nestle. The article compares similar issues from the United States to third-world countries. I will discuss my opinion about the article, as well as other factors concurring this issue.